{"title":"로제 발견하기: 맛의 여정","description":"","products":[{"product_id":"rose-wine-cancelli-rabasco","title":"Rosato 'Cancelli' Rabasco","description":"\u003cp\u003e라바스코의 \"칸첼리\" 로제는 병에서부터 매력을 발산합니다: 투명한 유리로 인해 라벨 밖으로 살짝 드러나는 색상을 명확하게 관찰할 수 있습니다. 라벨 또한 매우 간단하지만 \u003cstrong\u003e세심함과 열정\u003c\/strong\u003e을 드러냅니다: 아르데코 스타일의 문장은 손으로 쓴 정보의 테두리를 형성합니다. 이는 단순한 외관이 아닙니다. 이는 라바스코 와이너리에서 생산되는 로제 와인으로, 이올레는 진정한 와인 장인입니다. 포도밭과 와이너리에서의 최소한의 개입, 환경과 식물에 대한 최대한의 존중과 가치를 부여하며, 화학 제품의 사용을 배제하고 바이오다이나믹 달력에 따라 작업을 진행합니다.\u003c\/p\u003e\n\u003cp\u003e라바스코 로제 \"칸첼리\"는 적포도로 구성됩니다. 와이너리의 포도밭은 \"칸첼리\"로, 해발 450미터에 위치한 로레토 아프루티노의 동명의 지역에 있습니다. 이는 40년 이상의 \u003cstrong\u003e포도나무\u003c\/strong\u003e가 자생하는 4헥타르의 면적을 차지하며, 한쪽은 그란 사소의 긍정적인 영향을 받고, 다른 쪽은 티레니안 해의 영향을 받습니다. 알콜 발효는 자생 효모를 통해 자연적으로 이루어지며, 온도 조절 없이 콘크리트 탱크에서 진행됩니다.\u003c\/p\u003e\n\u003cp\u003e\"칸첼리\" 로제는 병에서부터 색상을 드러냅니다: 강렬하고 강력한 핑크색입니다. 잔에 따르면, 달콤하고 기분 좋은 산딸기와 석류의 향이 퍼지며, 더 강렬한 야생 베리의 향이 동반됩니다. 꽃향기가 에테리얼한 미네랄 향과 얽힙니다. 입안에서는 상당히 매력적이며, 매우 \u003cstrong\u003e역동적이고 매력적\u003c\/strong\u003e으로, 신선함과 섬세함이 지배적입니다. 이는 햄과 소시지, 흰 고기 및 복잡한 채소와도 잘 어울리는 개성을 가지고 있습니다. \"여성적\"이고 수줍은 로제에 대한 생각은 잊어버리세요: 이 병을 시도해보면 핑크색을 다른 시각으로 바라보게 될 것입니다.\u003c\/p\u003e라바스코는 병에서부터 이미 색상을 드러냅니다: 강렬하고 강력한 핑크색입니다. 잔에 따르면, 달콤하고 기분 좋은 산딸기와 석류의 향이 퍼지며, 더 강렬한 야생 베리의 향이 동반됩니다. 꽃향기가 에테리얼한 미네랄 향과 얽힙니다. 입안에서는 상당히 매력적이며, 매우 \u003cstrong\u003e역동적이고 매력적\u003c\/strong\u003e으로, 신선함과 섬세함이 지배적입니다. 이는 햄과 소시지, 흰 고기 및 복잡한 채소와도 잘 어울리는 개성을 가지고 있습니다. \"여성적\"이고 수줍은 로제에 대한 생각은 잊어버리세요: 이 병을 시도해보면 핑크색을 다른 시각으로 바라보게 될 것입니다.","brand":"Rabasco","offers":[{"title":"Default Title","offer_id":43727551299863,"sku":"SAV94683","price":14.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-cancelli-rabasco_19636.jpg?v=1766047823"},{"product_id":"rosso-relativo-bonaccorsi-valcerasa-2019","title":"Rosato 'Rosso Relativo' Bonaccorsi - Valcerasa 2019","description":"\u003cp\u003eThe Rosato 'Rosso Relativo' of Bonaccorsi-ValCerasa was born on the slopes of Etna, not far from Randazzo. Since 1763, the Bonaccorsi family has cultivated land near Piedimonte Etneo in the Val Cerasa district. From one generation to the next, the passion and tradition of the winemaking world have come down to Alice who, together with her husband Rosario, has started to \u003cstrong\u003emodernise cultivation\u003c\/strong\u003e and cellar techniques, laying the foundations for a new idea of Bonaccorsi products. The district where the vineyards are located takes its name from the place-name valley of cherries, a fruit found in large quantities in this part of the Sicilian island.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes of the Rosato 'Rosso Relativo' of Bonaccorsi- Val Cerasa are cultivated using the alberello method on soil mainly composed of volcanic sands rich in skeleton. The altitude can be as high as 900 metres above sea level and the climate is characterised by harsh winters with heavy snowfalls and long, hot summers, often affected by considerable temperature swings between day and night, a phenomenon that guarantees perfect ripening of the grapes at harvest time. The vineyard work philosophy allows respect for the natural growth and ripening phases of the raw material: the cultivation regime is, in fact, organic. The grapes are harvested by hand; in the cellar, \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e takes place in steel and maceration on the skins for 36 hours.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of the Rosato 'Rosso Relativo' by Bonaccorsi- Val Cerasa is a warm and \u003cstrong\u003eintense pink with deep reflections.\u003c\/strong\u003e The bouquet of aromas is reminiscent of ripe red-fleshed fruit, summer flowers and notes of sweet spices; on the palate it is juicy, enveloping and ample with an extraordinary aromatic persistence on the finish that recalls drinking cup after cup. In pairing it is recommended with shellfish and mollusc dishes, grilled fish and lightly fried food; also interesting with medium-aged mixed meats and pizza margherita. Excellent for happy get-togethers with lifelong friends or romantic dinners in front of a beautiful summer sunset, to enjoy the goodness of authentic flavours.\u003c\/p\u003e","brand":"Bonaccorsi - Valcerasa","offers":[{"title":"Default Title","offer_id":43727562080535,"sku":"19V06393","price":29.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-rosso-relativo-bonaccorsi-valcerasa-2019_30426_b81e6c23-f0c8-4482-b133-4851e2f71c9e.jpg?v=1765393846"},{"product_id":"rose-wine-cloe-abbazia-san-giorgio-2020","title":"Rosato 'Cloè' Abbazia San Giorgio 2020","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe \"Cloè\" of Abbazia San Giorgio is a grandiose rosé, a \u003cstrong\u003ereal humoral island juice\u003c\/strong\u003e in the glass. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"1\"\u003eWe cannot but note that some of the artisanal wines that most excite us come from a small island located halfway between Sicily and Africa. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"2\"\u003eIt will be the very mild climatic conditions, it will be the composition of the soils, so varied, it will be the enormous expressiveness of the local vines, or probably a mix of all this, The fact is that the terroir of Pantelleria occupies a special and almost detached space in the heart of us drinkers. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"3\"\u003eBattista Belvisi is one that the island knows well, as well as the vineyard, since for many years he was the cellarman of Gabrio Bini, the proponent of what is probably the most famous wine of the island. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"4\"\u003eIn 2016 he decided to found his winery, that is Abbazia San Giorgio, which has just over 3 hectares of vineyards in Zibibbo, Catarratto, Nerello Mascalese and Perricone and cultivated without any artifice, or anything reminiscent of chemistry. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"5\"\u003ePure, unspoiled, uncompromising expressions.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"6\"\u003eThe rosé \"Cloè\" of Abbazia San Giorgio is made from 100% Nerello Mascalese grapes, from vineyards that rest on volcanic soils. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"7\"\u003eReal liquids children of the territory, without any filter. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"8\"\u003eIn the vineyard, in fact, the approach is absolutely non-interventionist, also to preserve the integrity of a unique terroir. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003eIn the cellar fermentation takes place spontaneously, with short maceration on the skins in the case of this rose that then ages for \u003cstrong\u003e6 months between steel and chestnut\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"10\"\u003eNo clarification or filtration. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"10\"\u003eThe \"Cloè\" Rosato di Abbazia San Giorgio has a charming color, a ruby access that recalls that of precious stones. The nose, variegated and absolutely original, pistonuffa notes of pomegranate, marine refoli, Mediterranean scrub and red fruits. The taste follows the false line of the nose, that is, it faithfully tells the island, in a \u003cstrong\u003esensual embrace between freshness and salt\u003c\/strong\u003e, the latter deputy to allude greatly to its persistence. A journey without moving.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":43727597306135,"sku":"20V95712","price":29.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-cloe-abbazia-san-giorgio-202020260722180555.png?v=1784736597"},{"product_id":"primitivo-rosato-tramari-san-marzano-2021","title":"Primitivo Rosato 'Tramari' San Marzano 2021","description":"\u003cp\u003eThe Puglian wine \"Tramari\" San Marzano is a rosé made from the light and salty winds of the Salento summers, where the sun seems never-ending. The name of the label identifies the production area, \u003cstrong\u003ebetween the two seas\u003c\/strong\u003e, the Ionian and the Tyrrhenian, opposite borders of a strip of land filled with a lively Mediterranean vegetation whose scents are also noticeable in the nose during tasting. Elegant and light on the palate, it winks with a fresh sip, making it the perfect bottle to reserve for convivial evenings.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo Rosé \"Tramari\" is born from vineyards located in San Marzano, in the Puglian Salento region. The vines are grown with the espalier system, and the harvest takes place during the first week of September. After partial racking of the Primitivo grape must with a few hours of maceration, the vinification takes place in steel, where the wine is left to mature for about \u003cstrong\u003e3 months\u003c\/strong\u003e before bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003e\"Tramari\" is a Primitivo Rosé with a beautiful bright pink color. The olfactory spectrum orchestrates a continuous call to \u003cstrong\u003esmall forest fruits\u003c\/strong\u003e, enriched with more floral touches and light notes that bring back memories of the Mediterranean vegetation. On the palate, it is light-bodied, slim, and easy to drink, thanks to a fresh weave that offers an even juicier drink. A San Marzano label that makes the aperitif time truly appetizing: try it with a classic burrata, the pride of all Puglia!\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727622963479,"sku":"21V92336","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/39410.jpg?v=1667919221"},{"product_id":"pink-krasna-hora-2020","title":"'Pink' Krasna Hora 2020","description":"\u003cp\u003e이름에서 알 수 있듯이, 크라스나 호라의 ‘핑크’는 체코 모라비아 지역에서 오직 피노 누아 포도로 만들어진 로제 와인입니다. 이 와인은 \u003cstrong\u003e매력적이고 상쾌한 성격\u003c\/strong\u003e을 지닌 병으로, 유기농 및 바이오다이나믹 농업 원칙을 포용하는 생산 철학의 결과물입니다. 크라스나 호라의 수장은 마렉 비비랄(Marek Vybiral)로, 그는 가족과 함께 14헥타르의 포도밭을 관리하며 피노 누아에 중점을 두고 다양한 스타일로 생산합니다. 체코어로 “\u003cem\u003e크라스나 호라\u003c\/em\u003e”는 와이너리의 이름으로 “아름다운 산”이라는 뜻입니다.\u003c\/p\u003e\n\u003cp\u003e체코 로제 와인 크라스나 호라 ‘핑크’는 유기농 및 바이오다이나믹 농업 원칙에 따라 로에스 토양에서 재배된 100% 피노 누아입니다. 수확은 수작업으로 이루어지며, 포도는 가벼운 전체 송이 압착을 위해 양조장으로 옮겨집니다. 이후, \u003cstrong\u003e20%\u003c\/strong\u003e의 양은 500리터의 여러 번 사용된 오크 통에서 자연 발효가 이루어지고, 나머지는 스테인리스 스틸 탱크에서 발효됩니다. 숙성은 동일한 종류의 용기에서 진행됩니다.\u003cp\u003e몇 달 동안 잔여 효모에서 숙성됩니다. 이 와인은 최종적으로 필터링이나 정제 없이 스크류 캡으로 병입됩니다.\u003c\/p\u003e\n\u003cp\u003e‘핑크’ 피노 누아 로제 크라스나 호라는 연한 분홍색을 띱니다. 향기로운 과일과 자몽의 \u003cstrong\u003e강렬한 인상\u003c\/strong\u003e이 바이올렛과 베리의 향과 어우러져 생동감 넘치는 향을 보여줍니다. 신선하고 맛있으며 깔끔한 맛은 뛰어난 부드러움과 뚜렷한 미네랄 감각을 가지고 있습니다. 좋은 지속성을 가진 피니시는 후각과 일치하는 붉은 과일의 느낌을 강조합니다. 다양한 해산물 전채와 함께하는 이상적인 아페리티프인 피노 누아 로제입니다.\u003c\/p\u003e","brand":"Krasna Hora","offers":[{"title":"Default Title","offer_id":43727676932375,"sku":"20V98705","price":25.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pink-krasna-hora-202020260722180605.png?v=1784736617"},{"product_id":"spatburgunder-rose-enderle-e-moll-2020","title":"Spatburgunder Rosé Enderle e Moll 2020","description":"\u003cp\u003eEnderle e Moll의 Spatburgunder Rosé는 독창적인 로제 와인으로, 붉은 와인에 더 가까운 색조와 함께 일반적인 같은 유형의 라벨보다 \u003cstrong\u003e더 큰 복합성\u003c\/strong\u003e을 특징으로 합니다. Enderle e Moll 와이너리는 독일 뮌흐바이어 마을 근처에 위치하며, 바덴 와인 지역에 있습니다. 이곳의 몇 헥타르의 포도밭은 시원하고 햇볕이 잘 드는 통풍이 잘 되는 기후의 혜택을 누립니다. “Spӓtbugunder”는 Pinot Noir의 독일어 동의어이며, Blauburgunder와 같습니다.\u003c\/p\u003e\n\u003cp\u003eEnderle e Moll Spatburgunder Rosé는 석회암과 붉은 사암이 풍부한 토양에 뿌리를 내린 포도밭에서 순수한 Pinot Noir의 표현입니다. 이 수공예 생산 현실을 이끄는 친구인 Sven Enderle와 Florian Moll은 바이오다이나믹 농업의 원칙을 따릅니다. 수확은 손으로 이루어지며, 포도송이는 양조장으로 옮겨져 \u003cstrong\u003e5일간의 껍질에서의 침용\u003c\/strong\u003e과 함께 자발적인 알콜 발효가 진행됩니다. 이후 숙성 단계는 약 10개월 동안 여러 번 사용된 나무 통에서 이루어지며, 전체 가공 과정 동안 혼합물은 어떠한 명확화나 여과도 받지 않습니다.정화 또는 여과.\u003c\/p\u003e\n\u003cp\u003e엔더를레와 몰의 스파트부르군더 로제 색상은 밝은 반사광을 가진 아름답고 강렬한 로제입니다. 향기는 라즈베리, 붉은 꽃, 민트의 풍부하고 강렬한 느낌을 제공하며, 기분 좋은 허브의 힌트와 만납니다. \u003cstrong\u003e강렬하고 복합적인\u003c\/strong\u003e 맛의 전개는 생생한 신선함과 미세한 염분으로 특징지어지며, 지속적인 피니시와 함께 섭취의 풍부함에 기여하는 섬세한 타닌 감각이 있습니다. 이 병은 특성상 레드 와인에 가까워서, 너무 차갑지 않은 온도에서 제공해야 합니다.\u003c\/p\u003e","brand":"Enderle e Moll","offers":[{"title":"Default Title","offer_id":43727704654103,"sku":"20V98648","price":28.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/spatburgunder-rose-enderle-e-moll-202020260722180603.png?v=1784736611"},{"product_id":"etna-rosato-sul-vulcano-donnafugata-2021","title":"Etna Rosato 'Sul Vulcano' Donnafugata 2021","description":"\u003cp\u003eDonnafugata's Etna Rosato 'Sul Vulcano' is an elegant, savoury wine with subtle aromas and refined flavours. It is a rosé made from Nerello Mascalese grapes cultivated on Etna's northern slope, characterised by a cool climate and mineral-rich soils. The elegant and fine characteristics of this variety, combined with a delicate vinification only in stainless steel, with a very light extraction, help obtaining a rosé wine with a \u003cstrong\u003efloral and citrus profile\u003c\/strong\u003e, with a light sip that seduces thanks to its immediate pleasantness. It is a perfect wine to enjoy with fish hors d'oeuvres, with shellfish or with delicately flavoured white meats.\u003c\/p\u003e\r\n\u003cp\u003eThe wine 'Sul Vulcano' is an Etna Rosato produced by one of Sicily's most important and famous wineries. Donnafugata represents one of the companies that have contributed most to the rebirth of Sicilian wine. Founded in the 1980s, it immediately focused on quality, with the valorisation of native vines and the traditions of the area. From the first nucleus of vineyards in the area surrounding Marsala, the winery has grown considerably and today manages 322 hectares divided into 4 estates in particularly suitable areas: Contessa Entellina, Pantelleria, Vittoria and Etna. On the slopes of the volcano, it owns 35hectares of vineyards on the northern slope, in the municipalities of Randazzo and Passopisciaro, at an altitude of around 750 metres above sea level. The vines are cultivated in the Montelaguardia, Campo Re, Calderara, Allegracore and Marchesa districts, each characterised by particular soils due to the lava flows that have affected the area. The \u003cstrong\u003econsiderable temperature range\u003c\/strong\u003e between day and night and the cool and very breezy climate allow Nerello Mascalese to slowly mature in its intense aromas and fragrances.\u003c\/p\u003e\r\n\u003cp\u003eDonnafugata's 'Sul Vulcano' is an Etna Rosato made from a selection of Nerello Mascalese grapes. After harvesting, the grapes are cold macerated for about ten hours at 10 °C, followed by soft pressing and white vinification of the must in temperature-controlled steel tanks. Before bottling, the wine rests in steel for several months. In the glass it is a soft, luminous pink. The olfactory profile is characterised by floral aromas, notes of citrus fruits, pink grapefruit, pomegranate, raspberry and hints of herbs. The palate is slender and dynamic, with a delicate fruity mouthfeel that runs towards a finish of \u003cstrong\u003evibrant mineral freshness\u003c\/strong\u003e. A perfect expression of volcanic wine, this is a label not to be missed!\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727715959063,"sku":"21V94663","price":25.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42385.jpg?v=1667920367"},{"product_id":"rose-wine-primo-fuoco-fattoria-sammontana-2021","title":"Rosato 'Primo Fuoco' Fattoria di Sammontana 2021","description":"\u003cp\u003eFattoria di Sammontana presents the Rosato \"Primo Fuoco\", a Tuscan interpretation of Merlot vinified in amphora capable of \u003cstrong\u003esoothing the soul with its gracefulness and smoothness\u003c\/strong\u003e. Officially founded in 1867, this Florentine winery was once owned by the renowned Medici family, who donated it to the canons of San Lorenzo. The priests, among other things, built a majestic kiln for the production of vases and other terracotta materials. With the expression \"primo fuoco\" (first fire), the potters indicate the initial firing of the clay that leads to the formation of terracotta. This name was chosen in reference to the fact that this rosé wine is made in a large handmade amphora using a local type of red clay known as \"terra rossa\".\u003c\/p\u003e\r\n\u003cp\u003eThe Tuscan Rosé \"Primo Fuoco\" by Fattoria di Sammontana is a 100% Merlot grown in a half-hectare vineyard with 20-year-old vines. Agronomic management follows the principles of certified organic and biodynamic agriculture. Manual harvesting is followed by soft pressing of the grapes and alcoholic fermentation operated exclusively by indigenous yeasts. The mass is then elevated for \u003cstrong\u003e6 months in 500-litre terracotta amphorae\u003c\/strong\u003e, after which the liquid is bottled without prior filtration.\u003c\/p\u003e\r\n\u003cp\u003eFattoria di Sammontana \"Primo Fuoco\" Rosato has a delicate pale pink colour. Fragrant and juicy hints of small red fruit, cherry and aromatic herbs, tempered by mineral and pleasantly rustic hints. The taste is pure and soft, \u003cstrong\u003efresh and highly dynamic\u003c\/strong\u003e, strengthened by the pleasant and marked savoury imprint. A refined expression of Merlot vinified in rosé and worked in amphora, ideal to enjoy on hot summer days.\u003c\/p\u003e","brand":"Fattoria di Sammontana","offers":[{"title":"Default Title","offer_id":43727717171479,"sku":"21V98890","price":17.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-primo-fuoco-fattoria-di-sammontana-2021_43053_b47d5acf-ec95-47f0-baf6-31e963e5b040.jpg?v=1768554643"},{"product_id":"rose-wine-visione-feudi-san-gregorio-2021","title":"Rosato 'Visione' Feudi di San Gregorio 2021","description":"\u003cp\u003eRosato \"Visione\" from Feudi di San Gregorio winery is a \u003cstrong\u003efruity and delicate\u003c\/strong\u003e wine produced in Sorbo Serpico, in the province of Avellino, by one of the wineries that has managed, with great professionalism and skill, to create a wide visibility for itself in the panorama of Campania's wine making, receiving acknowledgements not only in Italy but also abroad. This label is made from pure Aglianico grapes, a late-ripening red grape variety indigenous to this area, Irpinia, from vineyards located at about 600 meters above sea level that benefit from a strong temperature changes capable of increasing the elegance of the primary aromas that will then concentrate in the fruit. This new experiment in pink was born with the aim of trying to shift the attention towards a category of wines that is not so much recognized and appreciated in Italy as it is, for example, acclaimed by our French cousins, and that should certainly be valued more at least for its characteristics of great drinkability and lightness.\u003c\/p\u003e\r\n\u003cp\u003e\"Vision\" Rosato is made from carefully selected grapes harvested slightly early, precisely to keep acidity high, generally around the second half of September. The clusters brought to the winery are cold macerated on their skins to extract color, then undergo soft pressing and subsequent alcoholic fermentation, which takes place at low temperatures for several weeks in temperature-controlled stainless steel containers. After that, the wine is \u003cstrong\u003eaged in stainless steel tanks for at least 4 months\u003c\/strong\u003e before being filtered, bottled and sold.\u003c\/p\u003e\r\n\u003cp\u003eFeudi di San Gregorio's Rosato \"Visione\" presents itself to the eye with a soft crystalline pink color. Intense red berry fruit aromas appear on the nose, including raspberry, currant and cherry, hints of pink citrus and floral notes of rose and wildflowers, closing with fresh mineral hints. In the mouth it is lean, juicy and drinkable, characterized by a very \u003cstrong\u003efresh and truly satisfying drinkability\u003c\/strong\u003e. This wine from Feudi di San Gregorio is an original rosé capable of expressing the extreme finesse of the Aglianico variety, leaving out its characteristics of impetuosity and power.\u003c\/p\u003e","brand":"Feudi di San Gregorio","offers":[{"title":"Default Title","offer_id":43727719760151,"sku":"21V92842","price":16.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42584.jpg?v=1667920508"},{"product_id":"rosato-marisa-cuomo-2021","title":"Costa d'Amalfi Rosato Marisa Cuomo 2021","description":"\u003cp\u003eMarisa Cuomo's Costa d'Amalfi Rosato is a child of the generous and sunny Campanian soil. It comes from a blend in equal parts of the region's two great red grape varieties: Piedirosso and Aglianico. Two perfectly complementary grapes, the former \u003cstrong\u003efruity and harmonious\u003c\/strong\u003e, the latter structured and deep. Their union gives a rosé of great balance, expressing pleasant fruity notes combined with good body. Far from the light, transparent and diaphanous rosés inspired by the Provencal style, it proudly claims its territorial nature, its fidelity to the character of the production area of the local native varieties.\u003c\/p\u003e\r\n\u003cp\u003eRosato Costa d'Amalfi is produced by one of Campania's most famous wineries. Marisa Cuomo's wines have been among the elite of Italy's best labels for years. The Piedirosso and Aglianico grapes come from plots located in the beautiful landscape scenery of the Amalfi Coast, particularly \u003cstrong\u003ein the areas of Cetara, and in the Raito locality in Vietri sul Mare\u003c\/strong\u003e. The vineyards are cultivated on steep terraces supported by dry stone walls, at an altitude between 100 and 250 meters above sea level with sunny south-facing exposure. The warm, breezy Mediterranean climate and stony soils rich in limestone rocks have always provided an ideal habitat for vines. Harvesting is done manually in the second half of October, and the grapes are gently pressed with brief skin contact. The free-run juice is vinified in white with fermentation in temperature-controlled stainless steel tanks. Before bottling, it matures a few months in steel so as to preserve fragrant aromas and flavors.\u003c\/p\u003e\r\n\u003cp\u003eMarisa Cuomo's Costa d'Amalfi Rosato wine is a label that faithfully reflects the face of Campania's red grape varieties and their strong personality. It is \u003cstrong\u003ea rich rosé with a good body\u003c\/strong\u003e, particularly suitable to accompany pasta dishes with tomato sauce or guazzetti and fish soups. In the glass it has a beautiful light salmon-pink color with luminous reflections. The olfactory profile is intense and elegant, with aromas of ripe cherry, red currant, raspberry, wild strawberry, morello cherry, pomegranate, fragrant citrus nuances and wild herbs of the Mediterranean maquis. The palate has good structure, with rich fruit and a subtle tannic trail. The finish is fresh and with good flavor persistence.\u003c\/p\u003e","brand":"Cuomo Marisa","offers":[{"title":"Default Title","offer_id":43727723233559,"sku":"21V07365","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/costa-damalfi-rosato-marisa-cuomo-2021_42659_afa14499-3c09-4bd4-8511-42ad1737d21a.jpg?v=1768554640"},{"product_id":"rose-wine-agathe-corte-sant-alda-2021","title":"Rosato 'Agathe' Camerani - Corte Sant'Alda 2021","description":"\u003cp\u003eCorte Sant'Alda's Rosato in Anfora \"Agathe\" is a \u003cstrong\u003ejoyful and dynamic rosé\u003c\/strong\u003e, a splendid expression of pure Molinara bottled by one of the area's most authoritative wineries. Corte Sant'Alda is a winery whose history is closely intertwined with one of the most vocated areas for Italian viticulture, that of Valpolicella, and thir wines are a manifesto of classicism and territorial adherence. There are now 19 hectares under vine, cultivated according to the dictates of biodynamics so as to preserve the vitality of the soil and plants, and dedicated to local varieties such as Corvina, Rondinella, Molinara, Garganega and Trebbiano di Soave. Beyond the numerous awards, this Veronese winery is a safe harbour for passionate drinkers in the area, but also an absolute reference for those approaching the type for the first time. \u003cstrong\u003eUnshakable pillar\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe rosé wine \"Agathe\" Corte Sant'Alda is made with Molinara only, with grapes from 20-year-old vines resting on limestone soil. In the vineyard, biodynamic practices are integrated with an already established organic regime, whereby the use of any chemical or synthetic substances is refused and only natural preparations and a little copper and sulphur are used. In the cellar, 2-day maceration on the skins and \u003cstrong\u003espontaneous fermentation in terracotta amphorae\u003c\/strong\u003e is followed by 6-month ageing in the same containers.\u003c\/p\u003e\r\n\u003cp\u003eCorte Sant'Alda's \"Agathe\" Rosato in Amphora presents itself in the glass with a bewitching, intense and luminous cherry rosé colour. A nose that combines light-heartedness and complexity, in which hints of strawberry, cherry and white pepper stand out surrounded by mineral lashings. Full and pulpy on the palate, but at the same time tonic and snappy, unravelling between fruity hints and a remarkable saline persistance. Among Italian rosés, it can undoubtedly be considered a\u003cstrong\u003e top in its category\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Camerani","offers":[{"title":"Default Title","offer_id":43727738732823,"sku":"21V07510","price":19.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-agathe-camerani-corte-santalda-202120260722180700.png?v=1784736727"},{"product_id":"rose-wine-furia-tormaresca-2021","title":"Rosato 'Furia' Tormaresca-Antinori 2021","description":"\u003cp\u003e토르마레스카-안티노리의 로자토 “푸리아”는 \u003cstrong\u003e푸글리아 최고의 전통에서 온 대단한 로자토의 지중해적이고 태양 같은 특성을 모두 표현하는 라벨입니다\u003c\/strong\u003e. 살렌토는 이 유형의 와인 생산에 가장 적합한 이탈리아 지역 중 하나로, 국제 시장에서도 점점 더 많은 사랑을 받고 있습니다. 네그로아마로와 같은 장미 와인 제조에 특히 적합한 포도 품종의 존재와 최적의 포도밭 관리 및 수확이 우아한 아로마의 포도를 얻을 수 있게 하여, 신선하고 세련된 와인을 만들어내며, 해산물 샐러드, 새우, 스캄피, 갑각류가 들어간 첫 번째 요리 및 해산물 스튜와 잘 어울립니다.\u003c\/p\u003e\n\u003cp\u003e“푸리아”는 살렌토의 대단한 로자토의 전형적인 적포도 품종인 네그로아마로를 기반으로 하여 탄생한 토르마레스카-안티노리의 로자토로, 보르도 품종인 카베르네 프랑과 론 밸리의 시라라는 두 가지 유명한 프랑스 품종의 국제적인 터치로 더욱 빛을 발합니다. 포도밭은 살렌토의 중심부에서 재배되며, 따뜻하고 건조한 기후의 지역이지만 바다의 바람 덕분에 항상 잘 통풍됩니다. 포도는 \u003cstrong\u003e짧은 껍질과의 접촉\u003c\/strong\u003e으로 매우 부드럽게 압착되어 최소한의 색상과 가장 섬세한 아로마를 남기며, 타닌의 흔적 없이 진행됩니다. 포도즙은 온도 조절이 가능한 스테인리스 스틸 탱크에서 화이트 와인으로 발효됩니다. 병입 전에 와인은 몇 달 동안 스틸 탱크에서 숙성되어 품종 아로마의 신선함을 그대로 유지합니다.\u003c\/p\u003e껍질과의 접촉\u003c\/strong\u003e으로 최소한의 색상과 가장 섬세한 아로마를 남기며, 타닌의 흔적 없이 진행됩니다. 포도즙은 온도 조절이 가능한 스테인리스 스틸 탱크에서 화이트 와인으로 발효됩니다. 병입 전에 와인은 몇 달 동안 스틸 탱크에서 숙성되어 품종 아로마의 신선함을 그대로 유지합니다.\u003c\/p\u003e\n\u003cp\u003e“푸리아” 로제는 토르마레스카-안티노리 농장에서 생산되며, 푸글리아의 위대한 전통을 가장 전형적으로 표현한 것으로, 프로방스의 필수 모델을 바라보며 재해석되었습니다. 전형적인 지역적 특성을 유지하면서도, 신선함과 섬세한 아로마를 강조하는 섬세한 양조로 특징지어집니다. 시각적으로는 매우 밝고 빛나는 부드러운 분홍색을 띠고 있습니다. 후각적 프로필은 \u003cstrong\u003e체리, 레드 커런트, 라즈베리, 산딸기\u003c\/strong\u003e의 섬세한 향과 자몽, 부드러운 열대 과일의 아로마, 자가라, 재스민, 장미 꽃잎의 꽃향기와 요오드의 기억으로 특징지어집니다. 입안에서는 조화롭고, 성숙하고 아삭한 과일이 있어 크리미하고 만족스러운 맛을 줍니다.성숙하고 아삭한 과일이 있어 크리미하고 만족스러운 맛을 줍니다. 마지막은 기분 좋게 짭짤하고 신선하며 미네랄이 느껴집니다.\u003c\/p\u003e","brand":"Tormaresca - Antinori","offers":[{"title":"Default Title","offer_id":43727741059351,"sku":"21V97197","price":31.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-furia-tormaresca-antinori-202120260722180855.png?v=1784736961"},{"product_id":"cerasuolo-superiore-spelt-la-valentina-2021","title":"Cerasuolo d'Abruzzo Superiore 'Spelt' La Valentina 2021","description":"\u003cp\u003eFattoria La Valentina's Cerasuolo d'Abruzzo Superiore \"Spelt\" is a rosé made from Montepulciano d'Abruzzo. Cerasuolo represents a great wine of the Abruzzo tradition and retains its characteristic features of an intense, well-structured rosé with \u003cstrong\u003ea decidedly gastronomic face\u003c\/strong\u003e. It expresses rich aromas of cherry, berries and pomegranate. The sip is rich, broad and harmonious, with fruity, juicy and dense aromas that accompany toward a fresh and savory finish.\u003c\/p\u003e\r\n\u003cp\u003eThe rosé \"Spelt\" is a Cerasuolo d'Abruzzo of great territorial typicity, perfectly expressing the profile of this historic wine without easy concessions to the fashions of the moment. The vineyards are located in the hilly territory of the municipality of Spoltore, near Pescara, at an altitude between 150 and 300 meters above sea level. The vineyard is over 40 years old and covers about two hectares, with southern, southwestern exposure and is cultivated according to the traditional Abruzzo pergola method, with a density of 1600-2000 plants per hectare and a yield that does not exceed 40 hectoliters\/ha. The vocated medium-textured soils of a predominantly clay matrix and the Mediterranean climate, mitigated by breezes from the nearby Adriatic Sea, provide an ideal habitat for Montepulciano d'Abruzzo. The grapes are harvested in October and fermentation is immediately carried out with \u003cstrong\u003e18-hour maceration on the skins\u003c\/strong\u003e in temperature-controlled steel vats. The wine rests for 4 months in steel tanks and is bottled without clarification or stabilization during the month of March following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eThe wine Cerasuolo d'Abruzzo Superiore \"Spelt\" La Valentina is a rosé wine with a strong personality, reflecting with its \u003cstrong\u003estraightforward expressive immediacy\u003c\/strong\u003e the philosophy of the winery, which has always been committed to enhancing the characteristics of the grapes and the terroir, with minimal intervention in the cellar. The color is deep and bright pink. The olfactory profile is rich, with floral scents of rosehips, aromas of cherries, wild strawberries, red berries and pomegranate. The palate has good structure, with vinous, soft and aromatically rich sip. The finish is fresh and savory, with a slight tannic sensation. A perfect rosé to enjoy with a charcuterie board, meat carpaccio or fish soup.\u003c\/p\u003e","brand":"La Valentina","offers":[{"title":"Default Title","offer_id":43727747711255,"sku":"21V91975","price":19.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-superiore-spelt-la-valentina-2021_43324.jpg?v=1768554626"},{"product_id":"carmin-rose-penho-2021","title":"'Carmin' Rosé Penho 2021","description":"\u003cp\u003e“Carmin” 로제는 Penho Wines의 최근 작품으로, 화학 물질의 개입 없이 자연 환경에 \u003cstrong\u003e완전히 몰입하는 철학\u003c\/strong\u003e을 추구하는 젊은 와이너리입니다. 라벨에 인쇄된 로고는 자사의 와인이 태어나는 장소에 대한 소속감을 나타내는 선언처럼 보입니다: 2017년 Ricardo Moreira가 와이너리로 재조정한 오래된 물레방아의 나무 문에 새겨진 나뭇결의 디자인을 나타냅니다. 이곳은 가족의 포도밭과 전통을 이어받고 있습니다.\u003c\/p\u003e\n\u003cp\u003ePenho 와이너리의 “Carmin” 로제는 그 유형과 출처 지역에 대한 독창적인 해석을 나타냅니다. 사용된 포도는 포르투갈의 전형적인 품종인 Trajadura와 Vinhão입니다. Trajadura는 섬세한 아로마와 좋은 당도와 산도를 가진 흰색 포도이며, Vinhão는 강한 색소력과 달콤한 아로마, 높은 산도를 가진 검은 포도입니다. 두 품종은 포르투갈 북서부의 Minho 지역에 위치한 가족 소유의 포도밭에서 재배됩니다. 이곳은 Vinho Verde의 명칭에 속하며, 고도는 180미터에서 550미터 사이입니다.해발 180m에서 550m에 위치한 이 지역의 토양은 화강암, 석영 및 셰일의 조합으로 특징지어집니다. 확실히 대서양 기후에서 수확은 수작업으로 이루어지며, 와이너리로 가져온 포도는 다소 독특한 양조 과정을 따릅니다: \u003cstrong\u003e백포도 품종의 머스트\u003c\/strong\u003e는 \u003cstrong\u003e어두운 품종의 껍질과 함께 매실됩니다\u003c\/strong\u003e, 독특한 색조를 넘어서는 특별한 조합을 만들어냅니다. 발효는 자생 효모에 의해 고대 밀의 세기 granite 통에서 자연적으로 이루어지며, 현재 와이너리가 자리 잡고 있습니다. 와인은 병입되기 전에 이동이나 여과, 기타 조작을 받지 않습니다.\u003c\/p\u003e\n\u003cp\u003e펜호 와인즈의 “Carmin” 로제의 색상은 놀랍습니다: 밝은 루비색에 짙은 분홍색의 뉘앙스를 지닌 모습으로, \u003cstrong\u003e로제보다는 투명한 레드 와인을 기대하게 만듭니다\u003c\/strong\u003e. 후각에서도 놀라움이 계속되며, Trajadura 화이트의 전형적인 석회질 노트와 신선한 붉은 과일의 감각이 조화를 이루는 향이 있습니다.비냐오의 검은색. 시음은 날씬한 바디, 섬세한 탄닌과 생동감 넘치는 신선함을 드러내며, 딸기, 산딸기, 사과, 복숭아의 과일 향이 다시 나타나고, 거의 퀸타 드 펜호의 포도밭을 둘러싼 수천 그루의 과일 나무를 떠올리게 합니다.\u003c\/p\u003e","brand":"Penho","offers":[{"title":"Default Title","offer_id":43727751446807,"sku":"21V99264","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/carmin-rose-penho-202120251021175220_4cd2d917-32ad-4f52-848b-f796e85b3c11.png?v=1776181950"},{"product_id":"cartoixa-vermell-cx-partida-creus","title":"Cartoixa Vermell 'CX' Partida Creus","description":"\u003cp\u003eCartoixa Vermell \"CX\" Partida Creus was born in Bonastre in Catalonia, an area considered ideal for the production of quality wines, thanks in part to the presence of old native vines of inestimable quality. Antonella and Massimo Marchiori who decided to leave the Piedmontese land in favor of the Spanish one, giving birth to their \u003cstrong\u003eworking reality of artisanal wine production\u003c\/strong\u003e. The work philosophy is aimed at respecting the ecosystem surrounding the vineyards and the varieties of flora and fauna already present in the area, all so that the vines can develop and grow in the best possible way. They have also started a program to recover old grape varieties to ensure wines of rare quality.\u003c\/p\u003e\r\n\u003cp\u003eThe Cartoixa Vermell \"CX\" Partida Creus vineyards grow on soils composed mainly of clay, sand, gravel and limestone for wines with a strong and balanced character. The grapes are grown entirely following the dictates of the \u003cstrong\u003ebiodynamic regime\u003c\/strong\u003e and the phases of the moon to ensure natural and complete development before harvest; in the vineyard, human intervention is reduced to a minimum with only the help of animals that benefit the growth of the plants. Once the harvest is completed, alcoholic fermentation takes place thanks to the action of indigenous yeasts in steel, where the must rests for an additional 7 months to complete aging.\u003c\/p\u003e\r\n\u003cp\u003eCartoixa Vermell \"CX\" Partida Creus presents itself in the glass of a deep pink with brilliant reflections. The bouquet of aromas is reminiscent of white flowers, citrus fruits and Mediterranean herbs; in the mouth it is energetic, drinkable and fresh with a good overall balance that entices drinking. Recommended with sushi and sashimi, fish tartare and smoked salmon; also excellent with fresh cheeses. A wine \u003cstrong\u003efor lighthearted aperitifs\u003c\/strong\u003e at gatherings with friends in summer or for evenings devoted to oriental cuisine to enjoy in the glass the genuine flavors of a land of many potentials.\u003c\/p\u003e","brand":"Partida Creus","offers":[{"title":"Default Title","offer_id":43727753937175,"sku":"SAV99306","price":32.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/cartoixa-vermell-cx-partida-creus_43897.jpg?v=1678877283"},{"product_id":"rose-des-agriates-domaine-giacometti-2021","title":"Rosé des Agriates Domaine Giacometti 2021","description":"\u003cp\u003eDomaine Giacometti's Rosé des Agriates was born in the fascinating terroir of the désert des Agriates area, a vast region of sand dunes stretching from the north coast of Corsica inland. A wild and fascinating land that falls under the Patrimonio appellation, among the best known and most prestigious on the Île de Beauté. It is a rosé with a typically Mediterranean profile, \u003cstrong\u003efresh, delicate and saline\u003c\/strong\u003e, perfectly expressing the character of a unique place and the experience of a winery that has always produced immediate and direct artisanal wines, with an authentic and straightforward taste, characterized by floral scents, citrus and fruity hints.\u003c\/p\u003e\r\n\u003cp\u003eRosé des Agriates wine is the fruit of an estate in love with its terroir and its ancient traditions. Domaine Giacometti has always had a very respectful approach to this environment and its special characteristics. This is precisely why they have decided to follow the principles of organic farming, carried out in harmony with a precious ecosystem, to be preserved with care and attention. The winery's philosophy is geared toward the production of authentic and expressive wines, capable of synthesizing \u003cstrong\u003ethe essence of the terroir of Patrimonio\u003c\/strong\u003e. The Giacometti family cultivates 26 hectares planted with vines historically found on the island. Niellucciu and Sciaccarellu grapes are harvested by hand and the bunches selected in the vineyard, are then soft-pressed with brief contact on the skins. After a 24-hour cold static decantation, the must is vinified in white with spontaneous fermentation and use of only indigenous yeasts in temperature-controlled stainless steel tanks. Before bottling, the wine is aged for 6 months on the lees, also undergoing malolactic fermentation.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Giacometti's Rosé des Agriates is a splendid version of this type of wine, which finds its greatest expression along the Mediterranean coast of France. Tradition, culture and terroir come together in a label of excellent quality. It has a luminous soft pink color and gives a bouquet marked by refined nuances of white flowers and orange blossom,\u003cstrong\u003e aromas of citrus, raspberry, pomegranate\u003c\/strong\u003e, red currant and hints of iodine. Clear and flowing, it has a delicately fruity sip, leading to a fresh, saline finish.\u003c\/p\u003e","brand":"Domaine Giacometti","offers":[{"title":"Default Title","offer_id":43727765864727,"sku":"21V98402","price":24.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-des-agriates-domaine-giacometti-2021_43794_5c0d603a-c696-4494-9271-48b405a9c92b.jpg?v=1768554604"},{"product_id":"blaufrankisch-rose-intra-the-wild-kolfok-2021","title":"Blaufrankisch Rosé 'Intra! The Wild' Kolfok 2021","description":"\u003cp\u003e콜포크의 블라우프랑크쉬 로제 “인트라! 더 와일드”는 스테판 벨란치츠에 의해 생산되며, 그는 2013년에 가족 사업에서 독립하여 자신의 현실을 만들기로 결심하고, 원료, 식물 및 생태계를 존중하는 포도 재배 및 와인 양조 방법을 채택하기로 선택했습니다. 흥미로운 점은 \"콜포크\"라는 와이너리 이름이 오스트리아어로 일반적인 생각을 따르지 않고 자신의 의견을 형성하는 사람을 의미한다는 것입니다.\u003c\/p\u003e\n\u003cp\u003e콜포크의 블라우프랑크쉬 로제 “인트라! 더 와일드”의 포도밭은 점토, 슬레이트 등 다양한 성분의 토양에 위치하고 있으며, 그 기원은 화산성으로, 개성 있고 좋은 구조의 와인을 생산합니다. 해발 고도는 280미터에서 500미터 사이이며, 기후는 주로 대륙성으로 여름에는 높은 온도와 습기가 많고, 겨울에는 눈이 많이 내리고 잦은 서리의 영향을 받습니다. \u003cstrong\u003e수확은 철저히 수작업으로 진행됩니다\u003c\/strong\u003e 와이너리로의 운송 중 큰 주의를 기울입니다; 발효는 토착 효모 덕분에 자연적으로 이루어지며, 약 8주 동안 전체 포도로 매실됩니다.\u003c\/p\u003e\n\u003cp\u003e블라우프랑크쉬 로제 “인트라! 더 와일드”는 고대 장미색으로 강렬한 반사와 약간의 흐림을 보이며, 감지되는 향기는 딸기, 베리, 허브 및 향신료의 향을 떠올리게 합니다. 입안에서는 역동적이고 기분 좋으며 매력적이며, 기분 좋은 \u003cstrong\u003e마무리의 신선함이 잔을 계속 들게 합니다\u003c\/strong\u003e. 훈제 생선, 스시 및 사시미, 튀김 생선과 완벽하게 어울리며, 신선한 치즈와도 훌륭합니다. 여름 해변에서 석양을 바라보며 즐거운 애피타이저를 나누거나 가족과 함께 가벼운 점심을 즐기기에 적합한 제품으로, 다재다능한 가능성을 가진 제품을 맛볼 수 있습니다.\u003c\/p\u003e콜포크의 블라우프랑크쉬 로제 “인트라! 더 와일드”는 고대 장미색으로 강렬한 반사와 약간의 흐림을 보이며, 감지되는 향기는 딸기, 베리, 허브 및 향신료의 향을 떠올리게 합니다. 입안에서는 역동적이고 기분 좋으며 매력적이며, 기분 좋은 \u003cstrong\u003e마무리의 신선함이 잔을 계속 들게 합니다\u003c\/strong\u003e. 훈제 생선, 스시 및 사시미, 튀김 생선과 완벽하게 어울리며, 신선한 치즈와도 훌륭합니다. 여름 해변에서 석양을 바라보며 즐거운 애피타이저를 나누거나 가족과 함께 가벼운 점심을 즐기기에 적합한 제품으로, 다재다능한 가능성을 가진 제품을 맛볼 수 있습니다.","brand":"Kolfok","offers":[{"title":"Default Title","offer_id":43727783919895,"sku":"21V99477","price":33.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/blaufrankisch-rose-intra-the-wild-kolfok-202120260722180907.png?v=1784736987"},{"product_id":"pg-rosa-ferlat-2021","title":"'PG Rosa' Ferlat 2021","description":"\u003cp\u003eThe 'PG Rosa' from the Gorizia Ferlat winery is a \u003cstrong\u003edistinctive and intriguing Pinot Grigio\u003c\/strong\u003e vinified through a few days of maceration on the skins. The acronym 'PG' in fact stands for Pinot Grigio, a variety originating in France characterised by the grey colour of the berries which, when vinified through contact between the fermenting must and the skins, give rise to wines with a unique and fascinating coppery hue. This grape variety originated from a gem mutation of Pinot Noir which seems to have originated in Burgundy.\u003c\/p\u003e\r\n\u003cp\u003eFerlat 'PG Rosa' is made from only Pinot Grigio grapes grown according to organic farming principles. Manual harvesting is followed by destemming and crushing of the grapes, which are then mellowed in concrete tanks for alcoholic fermentation. The fermenting must, divided into three parts, remains in \u003cstrong\u003econtact with the skins for three different periods\u003c\/strong\u003e: one part for 48 hours, another part for 4 days and the last one macerates on the skins for 7 days. The masses are then assembled so as to complete alcoholic fermentation together, trying to avoid malolactic fermentation in order to safeguard the freshness of the finished wine. Maturation takes place in the same containers on the fine lees for a few months before bottling.\u003c\/p\u003e\r\n\u003cp\u003eFerlat Pinot Grigio 'PG Rosa' has a coppery pink colour with salmon-coloured highlights. The nose evokes fragrances of pomegranate, cherry, black cherry and aromatic herbs, combined with pleasant floral notes. In the mouth it is \u003cstrong\u003efresh, delicate and drinkable\u003c\/strong\u003e, not lacking in softness and complexity, with light tannins and an incisive savoury vein. A refined interpretation \"in pink\" of Pinot Grigio that goes well with seafood dishes of a certain structure, such as salmon fillet in crust.\u003c\/p\u003e","brand":"Ferlat","offers":[{"title":"Default Title","offer_id":43727784804631,"sku":"21V99485","price":20.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/pg-rosa-ferlat-2021_47587.jpg?v=1678877295"},{"product_id":"frizzante-macerato-furlani","title":"Frizzante Macerato Furlani","description":"\u003cp\u003eFrizzante Macerato is an ancestral method produced by Cantina Furlani, a bucolic reality in Trentino. Maintaining soil health and biodiversity to allow nature to take its course: this is the main mission of Matteo Furlani, a true custodian of the land on the Vigolana plateau. Having taken over the family vineyards in the early 2000s, Matteo began following the Steiner philosophy soon after, accompanied in his work by his father and wife. The size of the plateau proved ideal for producing \u003cstrong\u003elight, slightly sparkling wines\u003c\/strong\u003e, thanks in part to the excellent ventilation that balances the strong exposure to sunlight.\u003c\/p\u003e\r\n\u003cp\u003eFurlani Macerato Frizzante was born on silty soils about 700 meters above sea level. Matteo is truly a mountain producer who, in preserving Trentino's tradition, has decided to use the Trentino pergola training system, which is ideal for fighting the sultriness of the hottest hours and for better aerating the clusters. Such a location, however, also possesses difficult factors, such as slope and logistical difficulties. Therefore, harvesting must be done by hand, but this allows the best fruit to be carefully selected. Matteo decided to produce unfiltered wines with \u003cstrong\u003espontaneous fermentation\u003c\/strong\u003e in cement tanks, without the addition of sulfites.\u003c\/p\u003e\r\n\u003cp\u003eThe Macerato Furlani Frizzante is a rosé wine made with red grapes, disarming in its \u003cstrong\u003epleasantness and drinkability\u003c\/strong\u003e. Pale pink in color, it remains slightly cloudy, a sign of the winery's winemaking choices. Citrus notes such as fresh grapefruit and sweet spices such as cloves immediately emerge from the glass. The palate is very fresh, a factor reinforced by the tickle caused by the slight fizz formed by re-fermentation in the bottle. Floral aromas reappear in the mouth, reigned over by a prominent minerality expressing full mountain spirit. A wine to drink when searching some coolness during the summer heatwave, perfect to accompany appetizers, hors d'oeuvres or cured meats. Try it with herbed char crostoni.\u003c\/p\u003e","brand":"Furlani","offers":[{"title":"Default Title","offer_id":43727789949207,"sku":"SAV99550","price":23.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/frizzante-macerato-furlani_44645.jpg?v=1774540058"},{"product_id":"rose-wine-serra-ferdinandea-2021","title":"Rosato Serra Ferdinandea 2021","description":"\u003cp\u003eSerra Ferdinandea represents one of the very first international investments around Sicilian wine. The project unites in a \u003cstrong\u003emarriage of intent two important families of oenology\u003c\/strong\u003e, in Italy and France: Planeta is the name protagonist of the rebirth of the territory and of wine production in Sicily in the last 30 years; Oddo, on the other hand, is the name of the French family that has launched an ambitious project of founding new wineries in the world's most vocated territories. Serra Ferdinandea originates on the southwestern coast of Sicily, around Sciacca, in a rugged hilly landscape of clearings and rocky ridges, locally called \"serre.\" On the horizon, to the south, one can guess the place where the legendary Ferdinandea Island emerged in 1831: generated by a powerful underwater volcanic eruption, it remained visible for a few months before sinking completely and disappearing. The label of this rosé is evocative of a myth: a hippocampus with sea dragon wings is transformed at the bottom into a coral root.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give rise to Serra Ferdinandea's \"Rosato\" take root on limestone soils characterized by \u003cstrong\u003eancient marine deposits\u003c\/strong\u003e. The vineyards are biodynamically farmed and are located in the immediate hinterland with a sea view: Risinata and Monti Cirami, at 220 and 411 meters above sea level respectively, are harvested by hand in early September, in small 15-kilogram boxes. The two varieties are vinified separately, in the percentages of 70 percent Nero d'Avola and 30 percent Syrah, in steel containers: crushing-destemming is followed by soft pressing, with extraction of part of the must until the desired color is achieved and cold stabilization. Fermentation takes place at a controlled temperature of 15 °C. The resulting wines age on their noble lees until the following January, when blending and final bottling take place.\u003c\/p\u003e\r\n\u003cp\u003eA family that makes wine in Provence and a winemaker specializing in this type could only give birth to a fascinating-looking \"Rosé,\" which is what Serra Ferdinandea looks like. An \u003cstrong\u003einterpretation well played on the balance between the aromaticity and the essential freshness\u003c\/strong\u003e of the two important varieties, well preserved by the slightly early harvest. The taste-olfactory references are exemplary: small crisp red fruits, delicate idea of sweetness from riper pulp and a pleasant saline lengthening. The aperitif with seafood finger-food is a must.\u003c\/p\u003e","brand":"Serra Ferdinandea","offers":[{"title":"Default Title","offer_id":43727792800023,"sku":"21V99579","price":21.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-serra-ferdinandea-202120260722180908.png?v=1784736988"},{"product_id":"bocca-di-rosa-tabarrini-2021","title":"'Bocca di Rosa' Tabarrini 2021","description":"\u003cp\u003eTabarrini's \"Bocca di Rosa\" succeeds in a mission, at least on paper, a difficult one, namely to present Montefalco's native red grape variety par excellence, Sagrantino, in an innovative rosé version that captivates right down to its color, which is vibrant and luminous. A challenge that Giampaolo, owner of the winery, seized on, driven as always by a desire to try his hand at new stimuli. A bottle where aromas of great personality and a flowing sip move on a \u003cstrong\u003emineral texture\u003c\/strong\u003e, which confirms all the great craftsmanship of the winery in working Sagrantino, enhancing its more jaunty aspects.\u003c\/p\u003e\r\n\u003cp\u003eThe Tabarrini winery makes this Umbria IGT \"Bocca di Rosa,\" starting with Sagrantino. A vine of great personality which grows in vineyards located at an elevation of about 360 meters above sea level, characterized by a subsoil where silt and clay are predominant. The grapes, after careful manual harvesting, are vinified in white, carrying out the alcoholic fermentation in steel, thanks to the use of indigenous yeasts; then comes the aging phase, carried out for \u003cstrong\u003e3 months in steel\u003c\/strong\u003e, and, after bottling, for an equal number of months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Bocca di Rosa\" from Tabarrini winery presents itself to the eyes with a bright pink, intense and flamboyant. The aromas on the nose express deep notes, where it is the red fruit that manifests itself first, to then leave room for light mineral and herbal nuances. The palate is full-bodied, perfectly balanced,\u003cstrong\u003e with a delicate and fresh sip\u003c\/strong\u003e that makes use of excellent minerality. An original and fascinating label, dedicated to all those who, loving Sagrantino madly, can't wait to taste it in a new and satisfying guise.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":43727796175127,"sku":"21V90614","price":18.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/bocca-di-rosa-tabarrini-2021_44165.jpg?v=1768554577"},{"product_id":"luberon-rose-domaine-de-fontenille-2021","title":"Luberon Rosé Domaine de Fontenille 2021","description":"\u003cp\u003e도멘 드 폰텐유의 루베론 로제는 스위스 알프스에서 시작하여 마르세유에서 지중해로 흘러드는 동명의 강이 있는 프랑스 론 계곡에서 생산됩니다. 이 지역은 \u003cstrong\u003e프랑스에서 와인 생산을 위한 최고의 지역 중 하나로 여겨지며\u003c\/strong\u003e, 프랑스에서 가장 생산적인 지역 중 하나가 되었습니다. 이 와이너리의 역사는 17세기로 거슬러 올라가며, 여러 세대에 걸쳐 와인 양조에 대한 열정과 경험이 전해져 오고 있습니다. 그 결과 독창적이고 생산적인 사업이 탄생했습니다.\u003c\/p\u003e\n\u003cp\u003e도멘 드 폰텐유의 루베론 로제에 사용되는 그르나슈, 시라, 생소, 무베드 포도는 약 \u003cstrong\u003e39헥타르의 유기농으로 전환된 포도밭에서 재배됩니다\u003c\/strong\u003e. 이는 원료의 자연스러운 성장과 발전 단계 및 주변 생태계를 존중하기 위함이며, 뛰어난 품질의 와인을 생산합니다. 테루아는 주로 석회, 점토 및 자갈로 구성되어 있어 최종 제품은 풍부하고 구조적인 특성을 지니고 있습니다. 포도밭에서의 인간 개입은 최소화되며 화학 물질, 농약 및 제초제는 금지됩니다. 포도 수확은 수작업으로 이루어집니다.양조장은 스테인리스 스틸에서 3주간 알콜 발효가 진행됩니다. 몇 개월 동안 항상 스테인리스 스틸에서 숙성됩니다.\u003c\/p\u003e\n\u003cp\u003e도멘 드 폰텐유의 루베론 로제는 밝은 분홍색에 반짝이는 반사가 있는 모습으로 나타납니다. 향의 부케는 잘 익은 붉은 과일, 산딸기, 흰 꽃, 그리고 가벼운 허브를 연상시킵니다; \u003cstrong\u003e입안에서는 섬세하고 균형 잡히며 신선합니다\u003c\/strong\u003e 그리고 기분 좋은 여운이 남습니다. 해산물과 조개류로 양념한 파스타 요리, 해산물 튀김, 훈제 연어와 잘 어울리며, 짭짤한 파이와 채식 요리와도 흥미로운 조화를 이룹니다. 여름의 여유로운 점심을 위해 보관할 수 있는 제품으로, 가족과 함께 시골에서, 또는 해변에서 일몰을 바라보며 친구들과 바비큐를 즐기기에 적합합니다. 프랑스 지역의 모든 맛을 즐길 수 있습니다.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727808037143,"sku":"21V99694","price":16.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-rose-domaine-de-fontenille-2021_45973.jpg?v=1777471427"},{"product_id":"roma-rosato-poggio-le-volpi-2021","title":"Roma Rosato Poggio Le Volpi 2021","description":"\u003cp\u003ePoggio Le Volpi's Roma Rosato is the latest achievement of this interesting Latium winery, which runs an estate Monteporzio Catone, not far from Rome. The winery wanted to restore splendor to an area with a great viticultural vocation, which since the days of ancient Rome constituted one of the excellences of the region. Always committed to the enhancement of the vines historically present in these lands, Poggio alle Volpi also wanted to try its hand at producing a rosé faithful to tradition, made with a bloodletting. It is a label with a \u003cstrong\u003erich, intense and fruity profile\u003c\/strong\u003e, possessing a pleasant immediacy of drinking.\u003c\/p\u003e\r\n\u003cp\u003ePoggio Le Volpi's Rosato Roma is made from grapes that come from the estate's Montepulciano and other red grape varieties, cultivated in hilly areas, on soils of \u003cstrong\u003eancient volcanic origin\u003c\/strong\u003e composed, of sands, pozzolans and clays, well draining and particularly rich in minerals useful to the vines. This is a rosé made by the ancient method of \"salasso,\" an ancient oenological choice that has been almost completely abandoned today, as people prefer to make a rosé from the vineyard, choosing the coolest exposures, slightly earlier harvest times, rather than relying on cellar practices. Bloodletting, in fact, involves the withdrawal of a portion of must in the first hours of red wine making. This is a technique that was used in the past, when people worked with high yields per hectare and needed to concentrate the red wines by draining the musts and thus also making a rosé. Fermentation takes place in stainless steel tanks at a controlled temperature of 12-14 °C. Before bottling, the wine matures for several months in cement tanks.\u003c\/p\u003e\r\n\u003cp\u003eRoma Rosato, made by Poggio Le Volpi, is by nature a wine with a decidedly gastronomic vocation, which goes very well with seafood salads, first courses with shrimp and scampi, or with a slice of grilled salmon. To the eye it has a light pink color with luminous reflections. The nose gives rather broad and intense aromas dominated by \u003cstrong\u003enotes of small red berries, cherry, red currant, morello cherry\u003c\/strong\u003e, enhanced by delicate floral nuances, reminiscent of iris and rose petals. The palate has a good structure, with a pleasant fruity richness, juicy and harmonious, leading towards a lingering, savory finish with good freshness.\u003c\/p\u003e","brand":"Poggio Le Volpi","offers":[{"title":"Default Title","offer_id":43727819997463,"sku":"21V96821","price":17.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/roma-rosato-poggio-le-volpi-2021_44657.jpg?v=1678877322"},{"product_id":"etna-rosato-graci-2021","title":"Etna Rosato Graci 2021","description":"\u003cp\u003e그라치에서 생산한 에트나 로자토는 에트나에서 생산되는 와인의 모든 마법을 구현합니다. 매력적인 지역으로, 최근 몇 년 동안 원산지 명칭에서 점점 더 많은 성공을 거두고 있습니다. 북쪽 경사는 와이너리가 시칠리아의 중요한 포도인 네렐로 마스칼레제를 재배하는 곳으로, 숙련된 양조 과정을 거친 후, 잔에서 구리의 연한 색조를 연상시키는 아름다운 로제 색상으로 드러납니다. 신선함과 \u003cstrong\u003e미네랄리티\u003c\/strong\u003e가 항상 매력적이고 결코 지루하지 않은 음용의 기초가 되는 요소입니다.\u003c\/p\u003e\n\u003cp\u003e이 에트나 로자토는 시칠리아 와인 양조에 중요한 자생 적색 포도 품종인 네렐로 마스칼레제를 순수하게 사용하여 탄생합니다. 이 품종의 포도는 약 600미터의 해발 고도에 위치한 포도밭에서 알베렐로 방식으로 재배됩니다. 우리는 에트나의 북쪽 경사에 위치하며, \u003cstrong\u003e화산 기원으로부터의 갈색 토양\u003c\/strong\u003e 안에서 훌륭한 골격 성분이 침착됩니다. 유기농 농업 원칙에 따라 재배된 포도는 수확 후 와인 양조를 위한 공간으로 옮겨집니다.그라치 와이너리에서, 포도는 제거되고 압착됩니다; 그 후, 인디지너스 효모로 콘크리트 탱크에서 발효가 진행됩니다. 마지막으로, \u003cstrong\u003e6개월 동안 항상 콘크리트 탱크에서\u003c\/strong\u003e 숙성이 계속됩니다.\u003c\/p\u003e\n\u003cp\u003e에트나 로자토 와인은 매우 연한 구리 색조로 눈에 띕니다. 흥미로운 향은 작은 붉은 과일이 주인공 역할을 하며, 약간의 꽃 향기로도 장식됩니다. 입안에서는 중간 바디로 균형 잡히고, \u003cstrong\u003e쾌적한 신선함\u003c\/strong\u003e이 특징인 한 모금으로 마무리되며, 훌륭한 지속성을 가진 피니시로, 약간의 짭짤한 맛이 느껴집니다. 그라치 와이너리가 우리를 에트나의 장엄한 화산 기슭으로 데려가며, 표현력과 진정성으로 섬 전체에서 가장 흥미로운 와인 테루아 중 하나를 이야기합니다.\u003c\/p\u003e","brand":"Graci","offers":[{"title":"Default Title","offer_id":43727864889623,"sku":"21V07137","price":23.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosato-graci-2021_46589.jpg?v=1775575021"},{"product_id":"cerasuolo-abruzzo-superiore-villa-gemma-masciarelli-2022","title":"Cerasuolo d'Abruzzo Superiore 'Villa Gemma' Masciarelli 2022","description":"\u003cp\u003eCerasuolo d'Abruzzo Superiore \"Villa Gemma\" confirms the great Abruzzo tradition of making rosé wines with Montepulciano, the most widespread native red grape variety in the area. It is a young and lively rosé, \u003cstrong\u003earomatic and fragrant\u003c\/strong\u003e, which well expresses the convivial joy of sharing a pleasant moment in company. Its good structure and persistence make it particularly versatile at the table, where it finds excellent pairings from hors d'oeuvres to first courses to main courses of delicate meats or stewed fish. Perfect to accompany fish soups or seafood broths, but also suitable for informal convivial occasions with pizza and fresh cheeses.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes from which Villa Gemma Cerasuolo Superiore is made come from the area of the municipality of San Martino and San Marrucina. The vineyards are cultivated at about 400 meters above sea level on clay-limestone matrix soils, rich in skeleton. The continental climate, cool and breezy, guarantees considerable temperature ranges, which favor the slow ripening of the grapes with an intense aromatic profile. After harvesting, the grapes are gently crushed and undergo maceration for 24 hours. Fermentation takes place in steel tanks at a controlled temperature of 10\/13 °C. After resting in steel for several months, the wine is bottled and released on the market the spring following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eMasciarelli's Superiore Cerasuolo d'Abruzzo Villa Gemma shows a beautiful bright cherry color. The olfactory profile seduces with fragrant and delicate aromas of \u003cstrong\u003esmall berries and cherries\u003c\/strong\u003e, enhanced by elegant floral hints. The sip is crisp and appealing, with fragrant fruit, lively freshness and a crisp and mineral sapid streak. The finish is pleasantly persistent.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":44765412458775,"sku":"22V06672","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-superiore-villa-gemma-masciarelli-2022_51624_22a7a0ef-75e7-484a-8250-73703dfd8508.jpg?v=1764081936"},{"product_id":"rosato-limited-edition-d-and-g-donnafugata-2022","title":"Rosato 'Limited Edition D\u0026G' Donnafugata 2022","description":"\u003cp\u003eDonnafugata's \"Limited Edition D\u0026amp;G\" Rosé is a label that unites two of Italy's finest excellences: Donnafugata, one of Sicily's most famous wineries, and Dolce\u0026amp;Gabbana, one of the most successful Made in Italy fashion brands. This is a fresh and fragrant Rosé, characterised by \u003cstrong\u003edelicate and elegant aromas\u003c\/strong\u003e, which highlights the best varietal characteristics of two native red grape varieties of great value: Nerello Mascalese, originally from the Etna area, and Nocera, an ancient grape cultivated mainly in the historic Mamertino area.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Limited Edition D\u0026amp;G\" is a Rosato produced by one of the most important wineries in Trinacria. Donnafugata has contributed in a decisive way to the rebirth of Sicilian wine and with this new label confirms its commitment to enhancing the excellence of the region, with a prestigious collaboration with Dolce\u0026amp;Gabbana. The Nerello Mascalese grapes come from the Etna estate, which is located on the northern slope of the volcano, which has always been suited for the cultivation of red grapes. The Nocera, on the other hand, comes from the Contessa Entellina estate, located in the beautiful western part of Sicily. Harvesting is done manually, with selection of the best bunches in the vineyard. After cold maceration, \u003cstrong\u003ethe grapes are pressed very gently \u003c\/strong\u003eand the must is then vinified in white with fermentation in temperature-controlled stainless steel vats. Before bottling, the wine matures for several months in steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eDonnafugata's Rosé \"Limited Edition D\u0026amp;G\" is a wine that confirms the continuous growth of the level of Sicilian rosé wines. It is particularly suitable for pairing with starters of scampi, prawns, salmon, pasta dishes or seafood guazzetti with tomato sauce. Try it with a pizza margherita. In the glass it has a beautiful soft pink colour, luminous and brilliant. The olfactory profile is fine and refined, with delicate scents of jasmine flowers, \u003cstrong\u003eorange blossom, rose petals, citrus aromas of bergamot zest\u003c\/strong\u003e, pink grapefruit, pomegranate, raspberry, redcurrant and nuances of aromatic herbs from the Mediterranean maquis. On the palate, it is elegant, with delicate, harmonious fruit, crossed by pleasant savoury sensations and a finish of clear mineral freshness.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":44833909604631,"sku":"22V96824","price":27.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-limited-edition-dg-donnafugata-2022_52039.jpg?v=1764081955"},{"product_id":"etna-rosato-girolamo-russo-2022","title":"Etna Rosato Girolamo Russo 2022","description":"\u003cp\u003eGirolamo Russo's Etna Rosato is a wine of great freshness, offering the limpid fragrance of ripe fruit and the iodine and marine scents of Sicily. The cool climate of the volcano is perfect for making great rosés, elegant, refined and pleasantly citrusy. High-quality grapes and carefully executed processing make for a very interesting label that ranks among the best of the area's excellences. Its \u003cstrong\u003earomatic delicacy\u003c\/strong\u003e makes it perfect to enjoy with seafood hors d'oeuvres, shellfish, seafood first courses or even with a pizza margherita.\u003c\/p\u003e\r\n\u003cp\u003eThe Rosato Etna di Girolamo Russo is a wine produced by a family-run winery, which has retained a typically artisanal face. The estate is located on the northern slope of the volcano, in the Passopisciaro locality, and has several high-value plots in the districts of San Lorenzo, Feudo, Calderara Sottana and Feudo di Mezzo. The rosé is made from pure Nerello Mascalese grapes from a \u003cstrong\u003eselection of old vineyards\u003c\/strong\u003e in the San Lorenzo district at an altitude of around 700 metres above sea level. The vines are about 80 years old and are trained either as alberello or espalier vines, on sandy soils of volcanic origin, very well drained and rich in minerals. Harvesting is done manually at the beginning of October, slightly in advance, in order to preserve the right freshness needed to obtain a great rosé. The grapes are pressed very gently with brief contact on the skins and the must is then vinified in white with spontaneous fermentation and indigenous yeasts. The wine is aged in stainless steel tanks for six months.\u003c\/p\u003e\r\n\u003cp\u003eThe Etna Rosato wine, produced by the Girolamo Russo winery, highlights the vocation of the terroir to also produce excellent rosés. The fine aromatic characteristics of Nerello Mascalese and its soft colour make it particularly suitable for rosé vinification. To the eye it has a beautiful, luminous light pink colour. The nose expresses delicate aromas of small red berries, raspberry, redcurrant, cherry, hints of citrus and floral nuances. \u003cstrong\u003eFragrant and juicy\u003c\/strong\u003e, it offers a rich, ripe fruit palate, well balanced by a lively mineral freshness.\u003c\/p\u003e","brand":"Russo Girolamo","offers":[{"title":"Default Title","offer_id":45232141533463,"sku":"22V06989","price":22.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosato-girolamo-russo-2022_53409_7c5474fa-b281-4fcf-a553-942b19aaac16.jpg?v=1764082001"},{"product_id":"rosamara-costaripa-2022","title":"Chiaretto 'RosaMara' Costaripa 2022","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe 'RosaMara' Chiaretto rosé is a Lombardy wine that makes elegance its calling card. Both on the nose and in the mouth, in fact, one is pleasantly enveloped by delicate aromas and flavours that aim to conquer with pleasantness rather than intensity. In spite of this, however, it should not be forgotten that this bottle also has a good structure to the sip, deriving from Costaripa's choice to partially age the wine in wood. A label, therefore, that succeeds in uniting \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ebody and class in a single soul\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, conveying the magic of wines made on the shores of Lake Garda;\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThis 'RosaMara' is a Lombardy Chiaretto that comes from a skilful blending of red grape varieties. Specifically, we find Groppello, Marzemino, Sangiovese and Barbera, varieties that grow on plots of morainic origin, characterised by the presence of gravel and clay. The best exposures are towards Lake Garda. The grapes, once in the Costaripa wine-making facilities, are destemmed and crushed; a very short maceration with static draining is then carried out, and fermentation takes place in steel containers. The final ageing takes place over a period of 6 months, either in steel or in small\u003cstrong\u003e, old white oak casks\u003c\/strong\u003e with a capacity of 228 litres.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Chiaretto \"RosaMara\" Costaripa develops in the glass with a rosy colour reminiscent of pastel shades, endowed with lightness and never loaded. The set of sensations on the nose is subtle, where hints of \u003cstrong\u003efreshly picked fresh fruit\u003c\/strong\u003e join floral touches. On the palate, it is light-bodied and well-balanced, with a sip endowed with a pleasant envelopment; the taste moves on a purely savoury flavour, endowed with a lovely freshness that finishes on a note of bitter almond. A perfect bottle to bring a little joy to the table at a more than reasonable price.\u003c\/span\u003e\u003c\/p\u003e","brand":"Costaripa","offers":[{"title":"Default Title","offer_id":45763279454487,"sku":"22V92876","price":21.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/50031.jpg?v=1689609015"},{"product_id":"pfefferer-pink-colterenzio-2022","title":"'Pfefferer Pink' Colterenzio 2022","description":"\u003cp\u003eColterenzio's Pfefferer Pink is a delicate and fresh rosé that perfectly expresses the character of its origin. The wine is crafted through a balanced blend of red grape varieties historically present in Alto Adige. Like all blends, it aims to highlight the terroir rather than the taste of a specific variety. Alongside the classic floral scents and aromas of small wild berries, Colterenzio's label offers the pleasure of tasting a subtle, dynamic rosé with a pleasant \u003cstrong\u003emineral freshness characteristic of mountain wines\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003ePfefferer Pink is produced by one of the most well-known and important names in Alto Adige wine. The Colterenzio winery was established in 1960 and today includes about 300 contributing members who directly cultivate their vineyards with craftsmanship and passion. The vineyards are located in the renowned areas of Colterenzio, Cornaiano, Appiano, Bolzano, and Salorno, at altitudes ranging from 250 to 500 meters. The red grape varieties used to produce Pfefferer Rosé find their home in morainic and alluvial soils characterized by gravelly and sandy terrain, which impart a particular \u003cstrong\u003efinesse and elegance\u003c\/strong\u003e to the wines. The cool climate with significant temperature fluctuations allows for the harvest of balanced and aromatic grapes, ideal for creating an excellent rosé with a typically territorial character.\u003c\/p\u003e\r\n\u003cp\u003eColterenzio's Pfefferer Rosé is a young and fragrant wine that\u003cstrong\u003e immediately expresses the primary aromas of the grapes\u003c\/strong\u003e. The use of a selection of clusters from vineyards planted with different varieties results in a particularly harmonious and balanced rosé. Vinification involves a brief skin contact and extremely gentle pressing. The must is vinified in white in stainless steel tanks. Before bottling, the wine rests on fine lees in stainless steel tanks for several months. In the glass, it presents a delicate pink colour with bright reflections. The bouquet recalls floral scents, aromas of small red berries, pomegranate, white peach, and light spicy nuances. The palate is soft and fruity, leading to a fresh and savoury finish.\u003c\/p\u003e","brand":"Colterenzio","offers":[{"title":"Default Title","offer_id":46942228906263,"sku":"22V95621","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/48686_00d7e6cd-afa9-4346-96b4-b1beda4d49a5.jpg?v=1768498702"},{"product_id":"rose-whispering-angel-chateau-d-esclans-2022","title":"Rosé 'Whispering Angel' Chateau d'Esclans 2022","description":"\u003cp\u003e샤토 데스클랑의 로제 “휘스퍼링 엔젤”은 로제 와인 중 최고의 우수성 중 하나로 알려져 있으며, 심지어 \u003cstrong\u003e프로방스 최고의 로제\u003c\/strong\u003e로 불리기도 합니다. 유명한 브랜드의 결과물로, 프로방스의 로제 와인 양조에 대한 뛰어난 노하우를 지닌 이 와인은, 포도밭의 최상급 포도밭에서 선별된 포도로 만들어지며, 극도로 섬세한 방식으로 양조됩니다. 이로 인해 얇고, 세련되며, 뛰어난 우아함을 지닌 와인이 탄생합니다. 프로방스의 온화한 기후는 향기로운 포도와 강렬한 아로마를 얻을 수 있게 해주어, 조화로운 향기와 맑은 감귤의 신선함을 지닌 한 잔을 선사합니다.\u003c\/p\u003e\n\u003cp\u003e“휘스퍼링 엔젤”은 이제 전설적인 로제로, 이 어려운 와인 유형의 생산에 도전하고자 하는 모든 이들에게 필수적인 기준점이 되었습니다. 전통과 \u003cstrong\u003e프로방스 스타일\u003c\/strong\u003e은 이제 전 세계적으로 학교를 세웠으며, 연한 색상과 섬세하고 부드러운 프로필을 가진 와인들로, 거의 붉은 포도의 전형적인 아로마로 장식된 백색 와인과도 같습니다. 수확이 끝난 후, 신선함을 유지하기 위해 약간 일찍 진행된 수확 후, 포도 껍질과의 접촉을 최소화한 부드러운 압착이 이루어집니다.적절한 신선함을 위해, 아주 짧은 시간 동안 껍질과의 접촉으로 매우 부드럽게 압착합니다. 꽃즙은 온도 조절이 가능한 스테인리스 스틸 탱크에서 발효됩니다. 병입 전에 와인은 몇 달 동안 스테인리스 스틸 통에서 숙성됩니다.\u003c\/p\u003e\n\u003cp\u003e샤토 데스클랑의 로제 “휘스퍼링 엔젤” 와인은 프로방스의 내륙 지역인 라 모트에서 재배된 최고의 포도로 생산됩니다. 이 와인은 로제 와인 양조에 완벽한 특성을 가진 지역의 전통적인 포도 품종을 블렌딩하여 만들어집니다: 그르나슈의 작은 베리 과일 향, 신선한 신소르의 과일, 시라의 향신료, 카리냥의 구조, 베르멘티노의 향기와 신선함. 결과는 부드럽고 밝은 분홍색을 띠며 장미 꽃잎, 오렌지 꽃, 귤 껍질과 라임의 향, 지중해 식물의 힌트와 미세한 요오드 감각이 어우러진 매혹적인 잔입니다. 맛은 가볍고 매우 섬세하며, \u003cstrong\u003e다양하고 우아한 향기\u003c\/strong\u003e가 신선하고 짭짤한 피니시를 예고합니다. 로제 애호가들에게 필수적인 라벨입니다.\u003c\/p\u003e","brand":"Château d'Esclans","offers":[{"title":"Default Title","offer_id":46942241849623,"sku":"22V95962","price":27.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rose-whispering-angel-chateau-desclans-202220251203155630_824c25f4-dbf1-4485-92fd-eb82f7f2cc08.png?v=1787129030"},{"product_id":"etna-rosato-sciare-dell-alba-2020","title":"Etna Rosato Sciàre dell'Alba 2020","description":"\u003cp\u003eEtna Rosato Sciàre dell'Alba is a refined and fragrant label that highlights the Etnean territory's vocation for producing great rosés. The characteristics of the local indigenous vines, poor in anthocyanins and with their delicate and elegant aromas, combined with a cool climate characterised by significant temperature swings between day and night, are perfect for obtaining wines of \u003cstrong\u003egreat\u003c\/strong\u003e \u003cstrong\u003eexpressive finesse\u003c\/strong\u003e, clear and mineral. It is a rosé that wins you over with its floral aromas, citrusy aromas and aromas of small red berries, making it perfect to be enjoyed with first courses with prawns and langoustines or with a seafood guazzetto with tomato sauce.\u003c\/p\u003e\r\n\u003cp\u003eThe Etna Rosato Sciàre dell'Alba wine is the culmination of the quest for elegance of a young winery in Mongibello. The winery was only founded in 2009, but can count on the experience of Franciacorta winemaker Elisabetta Abrami, who, thanks to her collaboration with the Urzì family, gave life to this new project. The property extends over a few hectares in the Mascali area and is currently in conversion to organic farming. The cuvée comes from a blend of mostly Nerello Mascalese grapes with a balance of Nerello Cappuccio, which come from vineyards located on the eastern slope of Etna at an\u003cstrong\u003e altitude of 500 metres\u003c\/strong\u003e above sea level. The grapes are harvested by hand in October and the best bunches are pressed very gently with brief contact with the skins. After decanting, the must is vinified white in temperature-controlled stainless steel tanks. The wine matures in stainless steel tanks on the fine lees for three months and for a year in the bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eEtna Rosato Sciàre dell'Alba is an excellent version of this difficult type of wine, perfectly expressing the character of Etna. In the glass it has a luminous light pink colour with brilliant reflections. Fine and elegant, it is characterised by a bouquet reminiscent of orange blossom scents, dried rose petals, officinal herbs, and aromas of ripe citrus fruit,\u003cstrong\u003e raspberry, pomegranate, wild strawberries and currants\u003c\/strong\u003e. Delicate and harmonious, it has a pleasantly savoury and fruity mouthfeel, which lingers towards a finish of lively freshness.\u003c\/p\u003e","brand":"Sciare dell'Alba","offers":[{"title":"Default Title","offer_id":47202098774295,"sku":"20V102229","price":24.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/etna-rosato-sciare-dellalba-2020_56921.jpg?v=1776783827"},{"product_id":"chiaretto-roseri-ca-maiol-2022","title":"Chiaretto del Garda 'Roseri' Cà Maiol 2022","description":"\u003cp\u003e카 마이올의 “로세리” 치아레토 델 가르다(Chiaretto del Garda)는 가르다 지역의 전형적인 네 가지 포도를 발효하여 얻은 와인입니다. 이 와인은 \u003cstrong\u003e부케의 섬세함\u003c\/strong\u003e으로 불리며, 장미 꽃봉오리의 향기를 연상시키는 가벼운 느낌을 불러일으킵니다. 이 라벨은 향이 풍부하여 쉽게 마실 수 있으며, 카 마이올이 해석하는 지역적이고 정체성을 담은 프로필을 이야기합니다.\u003c\/p\u003e\n\u003cp\u003e카 마이올의 “로세리”는 그로펠로(Groppello)가 주를 이루는 블렌드로 탄생한 치아레토 델 가르다입니다. 그 옆에는 마르제미노(Marzemino), 산지오베제(Sangiovese), 바르베라(Barbera)가 있습니다. 이 품종들은 중간층에 단단한 점토가 있는 석회질 토양에서 자랍니다. 우리는 데젠자노(Desenzano)와 살로(Salò) 사이에 위치하며, 이 지역은 인근 가르다 호수에서 불어오는 바람 덕분에 포도가 훌륭하게 익을 수 있는 기후가 지배적입니다. 포도즙은 \u003cstrong\u003e짧은 크리오맥세레이션\u003c\/strong\u003e을 거치며, 알코올 발효는 스테인리스 스틸 탱크에서 이루어지며, 와인은 몇 달 동안 안정화된 후 병입될 준비가 됩니다.상업에 출시됩니다.\u003c\/p\u003e\n\u003cp\u003e카 마이올의 “로세리” 치아레토 델 가르다는 연한 분홍색으로, 약간 더 밝은 반사가 있으며, 파우더리한 색조를 띱니다. 과일이 주로 코의 발전을 지배하며, 그 후 진화 과정에서 향의 분석 마지막 부분에서 더욱 자주 등장하는 인센스의 힌트로 풍부해집니다. 입안에서는 가벼운 바디감, 역동적이고 부드럽게 흐르며, \u003cstrong\u003e지속적인 감칠맛이 특징인 한 모금\u003c\/strong\u003e으로 마무리됩니다. 복숭아 맛이 특징인 피니시로 마무리됩니다. 이 라벨은 인근 가르다의 전통적인 호수 요리와 함께 즐기기에 적합한 지리적 조화를 이룹니다.\u003c\/p\u003e","brand":"Cà Maiol","offers":[{"title":"Default Title","offer_id":47320136909079,"sku":"22V93354","price":16.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chiaretto-del-garda-roseri-ca-maiol-2022_55823_33167b32-5905-49fa-b420-1eeab522e627.jpg?v=1788454877"},{"product_id":"calafuria-tormaresca-antinori-2023","title":"Rosato 'Calafuria' Tormaresca-Antinori 2023","description":"\u003cp\u003e로사토 \"칼라푸리아\"는 안티노리 가문의 토르마레스카 농장에서 생산되며, 풀리아 지역의 로사토 전통을 완벽하게 표현합니다. 이 지역은 이 세련된 와인 유형을 위한 최적의 장소로, 특히 이 양조에 적합한 토착 품종인 네그로아마로가 존재하기 때문입니다. 이름은 살렌토의 아드리아 해안에 위치한 만에서 유래하며, 와인의 원산지뿐만 아니라 해양적 성격을 상징합니다. 이는 \u003cstrong\u003e신선하고, 짭짤하며, 지중해적인 프로필\u003c\/strong\u003e로 표현되어, 특히 새우나 게와 같은 해산물 전채와의 조화에 이상적입니다.\u003c\/p\u003e\n\u003cp\u003e\"칼라푸리아\"는 안티노리가 토스카나 외부의 소유지를 확장하려는 욕망에서 태어난 로사토입니다. 풀리아 지역의 토르마레스카 농장은 카스텔 델 몬테 지역의 보카 디 루포와 알토 살렌토의 마세리아 마이메라는 두 개의 농장을 포함하고 있습니다. 마세리아 마이메는 500헥타르의 면적을 차지하며, 그 중 약 350헥타르가 포도 재배에 할당됩니다. 포도밭은 올리브 나무, 소나무 숲, 그리고 넓은 지중해 식물 군락 사이에 위치해 있습니다. 토양은 석회암 기반의 암반 위에 있으며, 기후는 온화하고 바람이 많이 불어, 포도 재배에 항상 이상적입니다. 이 와인은 아드리아 해안 근처에서 재배된 네그로아마로 포도밭에서 태어납니다. 수확이 끝난 후, 가장 좋은 송이는 손으로 선택되며, 탈송이 후, 짧은 시간 동안 껍질과 접촉하여 부드럽게 압착됩니다. 정적 침전 후, 꽃즙은 16 °C의 제어된 온도에서 선택된 효모로 스테인리스 스틸 탱크에서 백포도주로 발효됩니다. 이 와인은 몇 달 동안 스틸 탱크에서 숙성되며, 상업화 전에 병에서 4개월 동안 숙성을 완료합니다.\u003c\/p\u003e\n\u003cp\u003e안티노리의 토르마레스카 농장에서 생산된 로사토 \"칼라푸리아\"는 네그로아마로의 최고의 품질을 강조하며, 전형적인 지역적 특성을 지닌 조화롭고 세련된 와인입니다. 이는 \u003cstrong\u003e과일 향을 감싸는 해양의 숨결\u003c\/strong\u003e로 표현됩니다. 시각적으로는 빛나는 반사로 아름다운 연한 분홍색을 띱니다. 후각적 프로필은 섬세하고 우아하며, 감귤, 핑크 자몽, 붉은 currant, 라즈베리, 석류의 향과 섬세한 꽃향기를 가지고 있습니다.지중해 식물 군락의 전형적인 향신료와 요오드의 감각이 느껴집니다. 입안에 들어오는 느낌은 부드럽고, 성숙하고 만족스러운 과일 덕분에 신선하고 기분 좋게 짭짤한 피니시에서 완벽한 맛의 균형을 찾습니다.\u003c\/p\u003e","brand":"Tormaresca - Antinori","offers":[{"title":"Default Title","offer_id":47550738202903,"sku":"23V01455","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-calafuria-tormaresca-antinori-2023_58028_a79b1a2b-c26f-464a-af98-2b472c3a3158.jpg?v=1788455209"},{"product_id":"rosato-alie-ammiraglia-frescobaldi-2023","title":"Rosato 'Alie Ammiraglia' Frescobaldi 2023","description":"\u003cp\u003eBecause of its \u003cstrong\u003edelicate and sensual nature\u003c\/strong\u003e, Frescobaldi's rosé wine produced in the Maremma-based Tenuta Ammiraglia was named Alìe, after the sea nymphs of Greek mythology. It comes from the harmonious blend of Syrah and Vermentino grapes, grown in the Magliano area on the Tyrrhenian coast, where the noble Frescobaldi family owns a beautiful estate. Here the innovative winery built by architect Piero Sartogo perfectly complements the conformation of the land and the vast sunny vineyards, caressed by sea breezes.\u003c\/p\u003e\r\n\u003cp\u003eTenuta Ammiraglia's Rosato Alìe encapsulates all the \u003cstrong\u003emarine and Mediterranean atmosphere\u003c\/strong\u003e of the Maremma coastal territory, combining them in terms of delicacy and expressive refinement. Syrah grapes impart a rosé color that is very pleasing to the eye without the need for maceration, but only thanks to a direct soft pressing. Fermentation takes place in temperature-controlled steel tanks, with no malolactic fermentation taking place. The addition of minimal amounts of Vermentino contributes impeccably to the fresh-savory balance that marks this label. A brief aging in steel tanks and then in the bottle completes in the production process, ensuring the enhancement of the more youthful, simple, crisp and floral qualities of this Frescobaldi rosé wine.\u003c\/p\u003e\r\n\u003cp\u003eAlìe Ammiraglia Frescobaldi is synonymous with delicacy, elegance and sharpness. It comes in a stately pale pink hue reminiscent of the color of certain old roses in a well-tended garden. Soft nuances of flowers and strawberries, citrus and fresh fruit \u003cstrong\u003ehover in mid-air from the glass\u003c\/strong\u003e, blended into a mineral and saline undertone. On the palate it manifests balance, harmony and drinkable agility, dispensing with grace and mobile aplomb echoes of citrus, white flowers.\u003c\/p\u003e","brand":"Frescobaldi","offers":[{"title":"Default Title","offer_id":47753443279127,"sku":"23V92008","price":13.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-alie-ammiraglia-frescobaldi-2023_58493_0287166a-b7ff-42bb-9e31-d4fc909e2722.jpg?v=1776260460"},{"product_id":"rosato-aka-produttori-di-manduria-2023","title":"Primitivo Rosato 'Aka' Produttori di Manduria 2023","description":"\u003cp\u003e프리미티보를 순수하게 로제 방식으로 양조한 ‘아카’ 로자토는 만두리아 생산자들의 제품입니다. 이는 전통적인 풀리아 지역의 클래식한 와인으로, 항상 좋은 구조와 향기 강도를 가진 로제를 생산하는 데 중점을 두고 있습니다. 이는 지역 요리의 많은 요리와 잘 어울립니다. 코에서는 작은 붉은 열매와 사과의 향긋한 과일 향을 발산합니다. \u003cstrong\u003e맛은 풍부하고 만족스러우며, 잘 익은 과일과 조화로운\u003c\/strong\u003e 맛이 좋은 신선함으로 균형을 이룹니다.\u003c\/p\u003e\n\u003cp\u003e로제 ‘아카’는 만두리아 생산자들의 라벨 중에서 지역의 와인 관습을 가장 잘 나타내는 와인입니다. 이 와이너리는 400명 이상의 회원으로 구성된 활기찬 생산 현실로, 900헥타르의 포도밭을 관리하며 그 중 절반 이상이 프리미티보로 재배됩니다. 포도밭의 나이는 20-40년이며, 더 오래된 포도밭에서는 전통적인 알베렐로 방식이 가장 많이 사용되고, 더 젊은 포도밭에서는 종종 스팔리에라 방식이 사용됩니다. 많은 포도밭의 존재는 매년 최고의 포도를 선택하고 항상 품질 좋은 와인을 생산할 수 있게 합니다. 로제의 포도는 만두리아 지역에서 재배됩니다.만두리아 지역의 포도밭은 해발 60m에서 120m 사이의 고도에서 재배되며, 중간 질감의 석회암-화산재 토양에서 자랍니다. 수확은 8월 말경에 이루어지며, 발효는 스테인리스 스틸에서 온도 조절을 하며 12시간 동안 껍질과 접촉하여 진행됩니다. 와인은 \u003cstrong\u003e약 3개월 동안 스테인리스 스틸 탱크에서 숙성\u003c\/strong\u003e된 후 병입됩니다.\u003c\/p\u003e\n\u003cp\u003e만두리아 생산자 협회의 “아카” 와인은 전통적인 풀리아 로제 와인으로, 좋은 바디와 함께\u003cstrong\u003e 기분 좋은 풍미의 풍부함\u003c\/strong\u003e이 특징이며, 프리미티보와 같은 관대한 포도 품종의 특성을 잘 표현합니다. 잔에서는 밝은 코랄 핑크 색상을 띱니다. 향은 강렬하며, 딸기, 라즈베리, 작은 베리류 및 빨간 사과의 향이 풍부합니다. 입안에서는 좋은 구조를 가지고 있으며, 따뜻하고 조화롭고, 부드럽고 매력적인 과일 맛이 신선함과 잘 균형을 이룹니다. 피니시는 좋은 지속성을 가지고 있습니다.","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":47775384371479,"sku":"23V91945","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-rosato-aka-produttori-di-manduria-2023_58560.jpg?v=1775649610"},{"product_id":"rosado-senorio-de-librares-2023","title":"Rosado Señorio De Librares 2023","description":"\u003cp\u003e클라라와 파트리시아 에스피노사 자매가 생산한 세뇨리오 데 리브라레스의 리오하 로사도는 \u003cstrong\u003e생기 있고 우아한\u003c\/strong\u003e 성격으로 주목받을 수 있는 와인입니다. 에스피노사 자매는 150년 이상의 와인 생산 역사를 지닌 가족의 차세대 생산자로서, 현대의 지식과 기술을 리오하의 전통적인 와인 생산 방식에 접목시키는 접근 방식을 채택하고 있습니다. 훌륭한 화이트와 레드 와인을 생산하는 것 외에도, DOCa 리오하는 이 로사도와 같은 훌륭한 로제 와인도 생산하고 있으며, 일반적으로 포도즙과 껍질 간의 짧은 접촉을 통해 양조됩니다.\u003c\/p\u003e\n\u003cp\u003e세뇨리오 데 리브라레스 리오하 로사도는 템프라니요와 가르나차 틴타 포도의 동등한 혼합에서 유래하며, 에코 친화적인 농업 관행을 따르며 리오하 바하 지역에서 재배됩니다. 수확 후, 포도송이는 양조장으로 옮겨져 \u003cstrong\u003e24시간의 껍질 침용\u003c\/strong\u003e 과정을 거치며, 알콜 발효는 약 15일 동안 온도 조절 하에 이루어집니다.몇 개월 동안의 후속 숙성 단계는 비활성 용기에서 이루어지며, 짧은 병 숙성 후에 와인은 마침내 상업화할 준비가 됩니다.\u003c\/p\u003e\n\u003cp\u003eSeñorio de Librares의 로사도 리오하(Rioja)는 밝고 선명한 분홍색을 가지고 있습니다. 향기는 즉각적인 산딸기, 라즈베리, 체리의 인상을 제공하며, 건초와 잘린 풀을 연상시키는 미세한 허브 향이 더해집니다. 맛은 \u003cstrong\u003e신선하고 마시기 좋으며\u003c\/strong\u003e, 부드럽게 과일 맛이 나는 마무리를 동반하는 아름다운 산미를 가지고 있습니다. 여름의 더운 저녁에 감각을 상쾌하게 해주는 아페리티프처럼 차갑게 즐기기에 이상적인 훌륭한 다재다능한 로제 와인입니다.\u003c\/p\u003e","brand":"Señorio De Librares","offers":[{"title":"Default Title","offer_id":48012472549655,"sku":"23V102766","price":13.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosado-senorio-de-librares-2023_60077.jpg?v=1776259952"},{"product_id":"rosato-alie-ammiraglia-frescobaldi-2024","title":"Rosato 'Alie Ammiraglia' Frescobaldi 2024","description":"\u003cp\u003eDue to its \u003cstrong\u003edelicate and sensual nature\u003c\/strong\u003e, the rosé wine from Frescobaldi produced in the Maremma Tenuta Ammiraglia has been named Alìe, like the sea nymphs of Greek mythology. It is born from the harmonious fusion of Syrah and Vermentino grapes, cultivated in the territory of Magliano, on the Tyrrhenian coast, where the noble Frescobaldi family owns a beautiful estate. Here, the innovative winery built by architect Piero Sartogo perfectly integrates with the conformation of the land and the vast sun-kissed vineyards, caressed by sea breezes.\u003c\/p\u003e\n\u003cp\u003eThe Rosato Alìe from Tenuta Ammiraglia encapsulates the entire \u003cstrong\u003emarine and Mediterranean atmosphere\u003c\/strong\u003e of the coastal Maremma territory, combining them in terms of delicacy and expressive refinement. The Syrah grapes give a very pleasant rosé color to the eye without the need for maceration, but only thanks to a gentle direct pressing. Fermentation takes place in stainless steel tanks at controlled temperature, without malolactic fermentation. The addition of minimal quantities of Vermentino contributes to perfectly to that fresh-salty balance that characterizes this label. A brief aging in stainless steel tanks and then in bottle completes the production process, ensuring the enhancement of the more youthful, simple, clear, and floral qualities of this Frescobaldi rosé wine.\u003c\/p\u003e\n\u003cp\u003eAlìe Ammiraglia Frescobaldi is synonymous with delicacy, elegance, and clarity. It presents itself in a noble pale pink hue reminiscent of the color of certain old roses in a well-tended garden. From the glass, \u003cstrong\u003esubtle nuances of flowers and wild strawberries\u003c\/strong\u003e, citrus fruits, and fresh fruit rise into the air, blended with a mineral and saline background. On the palate, it shows balance, harmony, and drinkability, gracefully dispensing echoes of citrus and white flowers with mobile aplomb.\u003c\/p\u003e","brand":"Frescobaldi","offers":[{"title":"Default Title","offer_id":55802896253312,"sku":"24V92008","price":12.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/rosato-alie-ammiraglia-frescobaldi-2023_58493_3b246b53-798e-4fac-af14-6d03302ee317.jpg?v=1774461914"}],"url":"https:\/\/checkout.callmewine.kr\/collections\/discovering-rose-a-journey-of-taste.oembed","provider":"Callmewine UK","version":"1.0","type":"link"}