{"title":"테스트 bf","description":null,"products":[{"product_id":"cartizze-dry-bisol","title":"Cartizze Dry Bisol","description":"\u003cp\u003e비솔의 카르티체 드라이(Cartizze Dry)는 특별한 축제를 위한 스파클링 와인입니다. 발도비아데네(Valdobbiadone)의 가장 유명한 지역에서 생산되며, 친구들과 좋은 음식을 나누며 열기 좋은 완벽한 병으로, 다양한 음식과 잘 어울립니다; \u003cstrong\u003e항상 세련되고 우아한 선택\u003c\/strong\u003e입니다. 프로세코 생산으로 잘 알려진 가장 역사적이고 유명한 가족 와이너리 중 하나에서 생산된 이 와인은 독특한 이 지역의 맛을 완벽하게 반영하며, 한쪽은 돌로미티(Dolomiti) 산맥, 다른 쪽은 아드리아 해(Adriatico)로 둘러싸인 곳에서 글레라(Glera) 포도가 최고의 표현을 찾습니다.\u003c\/p\u003e\n\u003cp\u003e비솔 카르티체 드라이는 주로 글레라 포도로 만들어지며, 해발 300미터의 언덕에 위치한 깊고 바위가 많은 토양에 심어집니다. 수확은 수작업으로 이루어져 포도의 품질을 최상으로 유지하며, 와이너리에 도착한 후에는 샤르마트 방법에 따라 스파클링 과정이 진행되며, 최소 30일 동안 효모와 함께 숙성한 후 병입됩니다. 이 과정에서 \u003cstrong\u003e가벼운 지속적인 기포\u003c\/strong\u003e가 형성되며, 이 포도의 전형적인 신선한 꽃과 흰 과일의 향이 크리미함과 완벽하게 어우러집니다.효모와의 숙성이 주는 부드러움입니다.\u003c\/p\u003e\n\u003cp\u003e비솔 드라이 카르티체(Dry Cartizze Bisol)는 거의 금색의 빛나는 노란색으로 잔에 담깁니다. 강렬한 초록 사과, 배, 흰 복숭아의 향이 있으며, \u003cstrong\u003e꽃과 감귤의 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On the palate, the complex aromatic facet is supported by a tannic texture of remarkable finesse. The finish is very harmonious, with a balanced freshness and good flavor persistence.\u003c\/p\u003e","brand":"Domaine Stephane Magnien","offers":[{"title":"Default Title","offer_id":43727568666903,"sku":"18V96896","price":231.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/clos-saint-denis-grand-cru-domaine-stephane-magnien-2018_39227.jpg?v=1774539414"},{"product_id":"pauillac-cru-classe-chateau-lynch-bages-2010","title":"Pauillac 5eme Cru Classe Chateau Lynch Bages 2010","description":"\u003cp\u003e샤토 린치-바주의 포이약 5등급 크뤼 클라세는 메독에서 가장 유명한 지역 중 하나에서 태어난 권위 있는 레드 와인으로, \u003cstrong\u003e그의 와인의 우아함과 뛰어난 숙성력\u003c\/strong\u003e으로 항상 유명합니다. 이 도멘의 첫 번째 흔적은 16세기로 거슬러 올라가지만, 공식적인 역사는 18세기부터 시작됩니다. 아일랜드 출신의 토마스 린치가 보르도에 정착하여 와인을 상업적으로 거래하기 시작했기 때문입니다. 이렇게 해서 미래의 샤토의 첫 번째 핵심이 탄생했습니다. 생산되는 와인의 수준이 매우 높아서, 1855년에 보르도의 와인 분류가 진행될 때 5등급 크뤼 클라세라는 칭호를 받았습니다. 오늘날 카제스 가족은 전통을 바탕으로 완벽하게 농장을 관리하고 있습니다. 와인은 시간이 지나도 품질이 변하지 않았으며, 현재까지도 포이약 지역의 최고의 해석 중 하나입니다.\u003c\/p\u003e\n\u003cp\u003e포이약 5등급 크뤼 클라세는 지롱드 강의 하구에 위치한 포도밭에서 태어났습니다. 샤토 린치-바주의 농장은 메독 전역에서 가장 귀중한 지역 중 하나에 위치한 약 100헥타르의 면적을 차지합니다. 농장에서는 지속 가능한 농업 원칙을 따릅니다.지속 가능한 농업으로, 풀밭 사이에 풀을 심고 환경을 존중하는 방식으로 처리합니다. 토양은 고대의 충적 기원으로, \u003cstrong\u003e가론 강에서 운반된 자갈의 높은 비율\u003c\/strong\u003e을 포함하고 있습니다. 기후는 온화하고 온화하며, 하구와 인근 대서양 덕분입니다. 포도밭은 30세에서 60세 사이이며, 높은 밀도로 심고 낮은 수확량으로 재배됩니다. 와인은 주로 카베르네 소비뇽을 기반으로 한 전통적인 블렌드에서 태어나며, 메를로, 카베르네 프랑, 그리고 페티트 베르도와 함께 합니다. 여러 포도 품종에 대해 별도로 이루어지는 발효가 끝난 후, 75%가 새 오크통에서 18개월 동안 숙성됩니다.\u003c\/p\u003e\n\u003cp\u003e5등급 크뤼 클라세 샤토 린치-바주는 이 멋진 메독 테루아의 위대한 와인의 매력을 완벽하게 표현하는 포이약입니다. 스타일은 이 명칭의 전형적인 특성으로 특징지어지며, 이는 우아함, 섬세함, 구조로 요약될 수 있습니다. 젊을 때는 다소 엄격하지만, 몇 년의 병 숙성을 거친 후 잊지 못할 미각 경험으로 열립니다.석류색을 띠며, 향에서는 \u003cstrong\u003e블랙커런트, 체리, 블루베리, 숲의 뉘앙스\u003c\/strong\u003e와 부드러운 향신료가 어우러진 부케가 두드러집니다. 맛은 풍부하고 깊으며, 조밀한 타닌 구조가 넓은 과일과 미세한 제3의 진화를 감싸고 있습니다. 길고 매우 지속적이며, 기분 좋게 신선한 피니시를 선사합니다.\u003c\/p\u003e","brand":"Château Lynch-Bages","offers":[{"title":"Default Title","offer_id":43727571812631,"sku":"10V96930","price":268.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pauillac-5eme-cru-classe-chateau-lynch-bages-201020260722180212.png?v=1784736145"},{"product_id":"saint-julien-second-cru-classe-chateau-leoville-las-cases-2018","title":"'Grand Vin de Leoville' Chateau Leoville Las Cases 2018","description":"\u003cp\u003eThe Saint-Julien \"Grand Vin de Leoville\" of Château Léoville Las Cases is one of the oldest domaine in the Médoc area, incredibly rich in history. The property has preserved intact its original 19th century nucleus, with a vineyard of the highest value, characterised by the \u003cstrong\u003epresence of old vines\u003c\/strong\u003e that produce excellent grapes. Thanks to a raw material of absolute quality and an ancient 'savoir-faire', faithful to the best traditions of the area, its wines represent the authentic face of a terroir of great value. Its labels allow one to appreciate the elegant and refined personality of Saint-Julien's famous reds.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grand Vin de Leoville\" Saint-Julien of Château Léoville Las Cases originates in a terroir with exceptional characteristics, mainly composed of Quaternary graves, which insist on deeper substrates of sands or clays, with pebbles. The proximity of the river mitigates the climate, averting the danger of spring frosts and allowing the grapes to ripen perfectly. The poor soils naturally limit the yields and the few bunches achieve \u003cstrong\u003ehigh aromatic concentrations\u003c\/strong\u003e. The vines have an average age of over 50 years and are planted at a high density of 8,600 plants per hectare, 80% with Cabernet Sauvignon, 9% with Merlot and 11% with Cabernet Franc. After harvesting, the grapes of the different varieties are vinified separately, with fermentation and long maceration on the skins. Maturation takes place in French oak barrels, for a period of 18-20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Château Léoville Las Cases Saint-Julien \"Grand Vin de Leoville\" is made from the best grapes, which come from the vineyards of the old Domaine de Léoville, located in the area from Saint-Julien towards Pauillac. High-quality grapes have always been cultivated here, in particular Cabernet Sauvignon and Cabernet Franc. The wine is dark ruby red in colour with luminous highlights. The olfactory picture is dominated by aromas of \u003cstrong\u003eblueberry, blackcurrant, ripe cherry, wild blackberry\u003c\/strong\u003e, soft spices and nuances of medicinal herbs. The palate is intense and structured, with dense tannins and rich fruit, leading into a finish with rich and persistent aromas.\u003c\/p\u003e","brand":"Château Leoville Las Cases","offers":[{"title":"Default Title","offer_id":43727574368535,"sku":"18V96956","price":405.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grand-vin-de-leoville-chateau-leoville-las-cases-201820260722180332.png?v=1784736311"},{"product_id":"vosne-romanee-premier-cru-les-beaux-monts-hudeolt-noellat-2018","title":"Vosne Romanee Premier Cru 'Les Beaux Monts' Hudelot Noellat 2018","description":"\u003cp\u003eVosne-Romanée Premier Cru \"Les Beaumonts\" from Domaine Hudelot Noëllat is a high-end label from one of the world's most famous and highly rated wine terroirs. We are in the cradle of the greatest Pinot Noirs, in an area that is home to the legendary Grand Crus: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tâche, La Grande Rue, Richebourg, Échezeaux and Grands-Échezeaux, as well as 14 Climats classified as Premier Cru. This list of names could suffice to describe the unique characteristics that make Vosne-Romanée a mythical place, capable of producing\u003cstrong\u003e refined, complex and long-lived\u003c\/strong\u003e wines, a true synthesis of the best characteristics of Burgundy.\u003c\/p\u003e\r\n\u003cp\u003ePremier Cru \"Les Beaumonts\" is a remarkable Vosne-Romanée, made by Domaine Hudelot Noëllat, in the classic way, according to the best traditions of the region. The grapes come from two small plots within the Premier Crus Les Beaumonts territory, which is located in the northwest part of Vosne-Romanée, towards Flagey-Échezeaux. The vineyards enjoy a favorable east-facing exposure and are rooted in \u003cstrong\u003esoils composed of clay-limestone marls\u003c\/strong\u003e, particularly suited to Pinot Noir, which expresses itself with extraordinary elegance and richness. Harvesting operations are carried out manually, with selection of the best bunches to be sent to vinification, which is done using only indigenous yeasts and with 20 percent of the bunches not destemmed. According to custom, the wine rests for 16 months in French oak barrels, 30% new, before being bottled without clarification or filtration.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Beaumonts\" Premier Cru Vosne-Romanée from Domaine Hudelot Noëllat is a version of Pinot Noir that stands out for its good structure and usual finesse, typical of all Côte d'Or reds. To the eye, it presents an intense ruby red color with luminous vermilion highlights. The olfactory picture offers a fascinating palette of scents, characterized by nuances of violets, aromas of red currant, morello cherry, raspberry, soft spices and hints of noble woods. The dense and evolved tannin is perfectly integrated with the \u003cstrong\u003eripeness of the fruit and elegant tertiary notes\u003c\/strong\u003e. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577383191,"sku":"18V96971","price":286.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-premier-cru-les-beaux-monts-hudelot-noellat-2018_37800_1dab5d5e-0ee7-4504-960d-6107fab16636.jpg?v=1765394694"},{"product_id":"nuits-st-georges-premier-cru-murgers-hudeolt-noellat-2018","title":"Nuits St. Georges Premier Cru 'Murgers' Hudelot Noellat 2018","description":"\u003cp\u003eThe Nuits-Saint-Georges Premier Cru \"Les Murgers,\" from Domaine Hudelot Noëllat, is an elegant and refined red, born in one of the 41 Climat classified as Premier Cru present in the communal territory of this important Appellation, which gives its name to the Côte de Nuits. The domaine has about 10 hectares of vineyards, divided into many \u003cstrong\u003eparcels of considerable value\u003c\/strong\u003e, particularly suited to the cultivation of Pinot Noir, which is the main variety in this area of the Côte d'Or. The cool climate, with good temperature ranges, and soils composed mainly of limestone, with the presence of clay, silt and pebbles, constitute an ideal habitat for high-quality viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThe Premier Cru \"Les Murgers\" is a Nuits-Saint-Georges from Domaine Hudelot Noëllat created to give voice to a parcel of particular value, so that its special characteristics can be enhanced and made known. The wine comes from a vineyard covering an area of just over half a hectare and is located in the Premier Cru Les Murgers, situated in the northern part of the Nuits-Saint-Georges municipal territory, almost on the border with Vosne-Romanée. The Climat is characterized by a sunny east-facing exposure and limestone-clay soils. The Pinot Noir vines are about 4\u003cstrong\u003e0 years old and are harvested by hand\u003c\/strong\u003e, with selection of the best bunches in the vineyard. Fermentation is carried out using only indigenous yeasts and with 20 percent of the grapes whole cluster. Before bottling, which takes place without clarification or filtration, the wine matures for about 16 months in French oak barrels, 30% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Murgers\" Premier Cru Nuits-Saint-Georges, made by Domaine Hudelot Noëllat, is a splendid version of Pinot Noir that perfectly represents the personality of this famous Climat. It is light and bright ruby red in color with light purple highlights. The nose expresses aromas of raspberry, currant, strawberry, hints of underbrush and delicate spices, enhanced by refined floral nuances. On the palate it's delicate, with a fine tannic texture and \u003cstrong\u003eharmoniously multifaceted aromas\u003c\/strong\u003e, leading towards a fresh and persistent finish. Already very pleasant to taste immediately, it has a good aging potential.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577547031,"sku":"18V96972","price":225.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-st-georges-premier-cru-murgers-hudelot-noellat-2018_37799_ac3aefdb-0754-4d58-b5d3-5435ca0d390f.jpg?v=1774539430"},{"product_id":"chapelle-chambertin-grand-cru-rossignol-trapet-2016","title":"Chapelle Chambertin Grand Cru Domaine Rossignol-Trapet 2016","description":"\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a prestigious label that gives the thrill of tasting an excellent Pinot Noir from one of the world's most famous terroirs for the production of great reds. An \u003cstrong\u003eelegant, complex and harmonious wine\u003c\/strong\u003e, dedicated to connoisseurs and fans of Burgundy reds, which originates in the territory of Gevrey-Chambertin, a small village located in the Côte de Nuits, between Fixin and Morey-Saint-Denis. In this land the history of wine has been flowing for centuries. As early as the 7th century, the monks of the Abbeys had understood the quality of the area, beginning a patient work classifying the vines, which still enhances the qualities of the region.\u003c\/p\u003e\r\n\u003cp\u003eThe Chapelle-Chambertin Grand Cru was born on a family estate, producing high-quality wines with a classic and traditional face. Domaine Rossignol-Trapet owns some fifteen hectares of vineyards in Gevrey-Chambertin, with parcels located both in the Village Appellation area and in prestigious Premier Cru and Grand Cru. The \u003cstrong\u003esplendid exposures facing east, southeast\u003c\/strong\u003e at an altitude of about 250-300 meters above sea level and the highly vocated soils, composed of limestone with the presence of clays, provide a perfect habitat for Pinot Noir. The grapes come from vineyards planted with high planting density and low yields, which are harvested by hand with selection of the best bunches. Fermentation takes place spontaneously, using indigenous yeasts and maceration on the skins for a few weeks. The wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a Pinot Noir to be enjoyed on a special evening with roast lamb, a duck breast or small game meat. It has a bright ruby color with garnet highlights. The olfactory profile is intense and elegant, of \u003cstrong\u003eextraordinary expressive finesse\u003c\/strong\u003e, with foregrounded aromas of raspberry, red currant, morello cherry, hints of vanilla, soft spices, toasted and woody nuances. The palate entry gives a harmonious and rich sip, wrapped in a fine and evolved tannic texture. The closure is persistent and marked by a pleasant freshness. After a few years of bottle aging, it develops more complex aromas with hints of underbrush, leather, truffle, humus and blond tobacco, making it even more fascinating.\u003c\/p\u003e","brand":"Domaine Rossignol-Trapet","offers":[{"title":"Default Title","offer_id":43727580168471,"sku":"16V97063","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chapelle-chambertin-grand-cru-domaine-rossignol-trapet-2016_39026_16348561-e7dd-4945-8879-1bda558bbad9.jpg?v=1765394867"},{"product_id":"champagne-dosage-zero-blanc-de-noirs-remy-massin","title":"Champagne Dosage Zero Blanc de Noirs Remy Massin","description":"\u003cp\u003e레미 마생의 샴페인 도사주 제로 블랑 드 누아르는 메종에서 가장 흥미로운 라벨 중 하나로, 항상 지역의 특성을 해석하고 최상의 방식으로 제시할 수 있는 꾸베를 만드는 데 전념해 왔습니다. 코트 데 바르 지역에서 피노 누아르는 절대적인 우수성의 수준에서 표현되며, \u003cstrong\u003e복합적이고 아로마가 풍부하며 좋은 구조를 가진 와인\u003c\/strong\u003e으로 평가됩니다. 이 샴페인은 도멘의 최고의 파르티를 선택하여 설탕 첨가 없이 조합하여, 기분 좋게 만족스러운 잔의 균형을 감상할 수 있도록 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Title","offer_id":43727585476887,"sku":"SAV97449","price":46.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-dosage-zero-blanc-de-noirs-remy-massin20251203160457.png?v=1788239677"},{"product_id":"sampagnino-sulle-bucce-bulli","title":"'Sampagnino Sulle Bucce' Bulli","description":"\u003cp\u003e불리의 \"샘파니노 술레 부체\"는 \u003cstrong\u003e신선하고 향기로운 프리잔테\u003c\/strong\u003e로, 젊고 과일 같은 프로필을 통해 직접적으로 맛있는, 건조하고 염분이 있는, 매우 기분 좋은 목 넘김을 표현합니다. 이는 에밀리아 지역의 프리잔테 와인을 생산하는 재능을 잘 보여주는 라벨입니다. 친구들과의 애피타이저에 완벽한 병으로, 지역의 풍미가 가득한 육류와 치즈 플레이트와 함께 즐기기에 좋습니다. 개인의 취향에 따라, 병을 흔들지 않고 와인을 따를 수 있으며, 이는 바닥에 남아 있는 고된 효모의 침전물을 남기고, 또는 병을 열기 전에 거꾸로 뒤집어 효모를 현탁시킬 수 있습니다.\u003c\/p\u003e\n\u003cp\u003e\"샘파니노 술레 부체\" 프리잔테 와인은 불리 와이너리의 전형적인 지역 특산물입니다. 와이너리가 재배하는 포도는 카스텔라르쿠아토의 바체다스코 알토에 위치한 농장에서 재배된 지역의 백포도 품종에서 나옵니다. 포도나무는 점토 성분이 있는 붉은 땅에 심어져 있으며, 모래가 존재하고 남동쪽으로 향한 햇빛이 잘 드는 곳에서 자랍니다.우수한 숙성. 수확이 끝난 후, \u003cstrong\u003e짧은 껍질 침출을 통한 포도주 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2019","description":"\u003cp\u003e도멘 폰텐-가냐르의 바타르 몽라셰 그랑 크뤼는 이 아름다운 가족 경영의 현실에서 가장 권위 있는 라벨 중 하나로, 여러 세대에 걸쳐 샤르도네를 기반으로 한 뛰어난 화이트 와인을 생산하기에 가장 적합한 테루아 중 하나에서 포도를 재배하고 있습니다. 이 지역에서 포도 품종은 \u003cstrong\u003e우아하고 복합적인, 조화롭고 매혹적인 아로마\u003c\/strong\u003e로 표현되며, 주목할 만한 지속성과 긴 수명을 지닌 와인을 제공합니다. 몽라셰 지역은 메르소와 상트네 사이에 위치하며, 코트 드 본의 중심부에 있으며, 부르고뉴에서 가장 유명한 네 개의 그랑 크뤼를 포함하고 있습니다: 쉐발리에 몽라셰, 바타르 몽라셰, 비엔뇌 바타르 몽라셰, 그리고 크리오 바타르 몽라셰. 포도밭은 250미터에서 290미터 사이의 고도에 위치하며, 토양은 단단한 석회암으로 구성되어 있고, 돌이 많으며 점토가 포함된 층이 있습니다.\u003c\/p\u003e\n\u003cp\u003e바타르 몽라셰 그랑 크뤼 샤르도네는 1985년에 코트 드 본의 포도 재배 가족에 의해 설립된 농장에서 태어났습니다. 오늘날 도멘 폰텐-가냐르는 주로 샤상 몽라셰 지역에서 12헥타르의 포도밭을 관리하고 있으며, 일부는 볼네와 포마르드에서도 재배되고 있습니다.볼네와 뽀마르에서 재배된 포도밭. 와이너리의 철학은 \u003cstrong\u003e오랜 노하우에 기반\u003c\/strong\u003e하여 자연 환경과 조화를 이루는 방식으로 재배되는 것을 영감을 받습니다. 포도밭 작업은 수작업으로 진행되며, 지속 가능한 농업 원칙에 따라 이루어집니다. 포도는 남동쪽과 남서쪽에 위치한 3개의 포도밭에서 오며, 석회질 토양에 실트와 점토가 포함되어 있어 샤르도네에 특히 적합합니다. 포도 송이는 매우 부드럽게 압착되어 오직 꽃즙만 추출됩니다. 양조는 관습에 따라 이루어지며, 자생 효모로 발효됩니다. 와인은 프랑스산 오크 배럴에서 12-18개월 동안 숙성되며, 새로운 나무 비율은 30-40%입니다.\u003c\/p\u003e\n\u003cp\u003e화이트 Bâtard-Montrachet Grand Cru Fontaine-Gagnard는 순수한 샤르도네로, 뛰어난 테루아르의 \u003cstrong\u003e우아함과 세련된 섬세함\u003c\/strong\u003e을 모두 표현합니다. 잔에서는 밝은 노란색과 빛나는 금빛 반사가 나타납니다. 향기 프로필은 강렬하고 복합적이며, 흰 꽃의 향기, 감귤 껍질의 향, 잘 익은 노란 과일, 파인애플, 부드러움의 향을 가지고 있습니다.꿀 같은 맛, 작은 제과의 힌트, 아몬드와 말린 과일. 맛은 길고 지속적이며, 풍부하고 깊은 향이 있어 조화로운 마무리와 기분 좋은 미네랄 신선함을 예고합니다. 뛰어난 와인입니다!\u003c\/p\u003e","brand":"Domaine Fontaine-Gagnard","offers":[{"title":"Default Title","offer_id":43727589277975,"sku":"19V97558","price":385.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/batard-montrachet-grand-cru-fontaine-gagnard-2019_38169.jpg?v=1758095629"},{"product_id":"primitivo-bacca-luccarelli-farnese-2019","title":"Primitivo di Manduria 'Il Bacca' Luccarelli-Farnese 2019","description":"\u003cp\u003eFarnese-Luccarelli's Primitivo di Manduria 'Il Bacca' comes from the beautiful land of Puglia, a land of wines with 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The palate is sweetly spicy, elegant and enveloping with a final aftertaste of coffee and bitter cocoa. In pairing it is recommended with traditional red meat dishes; also interesting with game and aged sheep's cheese. 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Harvesting usually takes place between mid-September and mid-October, and the bunches, once picked and transferred to the cellar, are vinified in red in with classic methods. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating for 10 days. An \u003cstrong\u003e8-month maturation in oak barrels\u003c\/strong\u003e concludes the process.\u003c\/p\u003e\r\n\u003cp\u003eThe Nebbiolo \"Ochetti\" by Renato Ratti is a Piedmontese red wine that manifests itself visually with a beautiful ruby colour. On the nose it is concentrated and it is the fruit that manifests itself with greater intensity, enriched by scents of dried flowers and sweet spices. On the palate it is full-bodied, ample and with a \u003cstrong\u003epleasantly smooth sip, \u003c\/strong\u003epresent thanks to a finely integrated tannic texture. Characteristic and very typical, it faithfully reflects the terroir of the Roero area.\u003c\/p\u003e","brand":"Ratti Renato","offers":[{"title":"Default Title","offer_id":43727607038231,"sku":"20V92182","price":24.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/38035_9d0fcd39-d757-463d-be8b-e861e0851644.jpg?v=1765396604"},{"product_id":"barolo-bussia-colonnello-aldo-conterno-2017","title":"Barolo Bussia 'Colonnello' Aldo Conterno 2017","description":"\u003cp\u003eThe celebrated Langhe winery Poderi Aldo Conterno presents its Barolo Bussia 'Colonnello', an austere and lordly expression of one of the most important cru in Monforte d'Alba. The Colonnello vineyard represents one of the three crus cultivated by the estate, all located within the Menzione Geografica Aggiuntiva of Bussia in Monforte d'Alba. It seems that the appellation 'Colonnello' derives from a legend according to which a \u003cstrong\u003ecolonel of Napoleon's troops\u003c\/strong\u003e, who had retired from service after years of battles, began making wine in this very land, fascinated by the enchanting landscape.\u003cbr\u003ePoderi Aldo Conterno's Barolo Bussia 'Colonnello' originates only from Nebbiolo grapes, of the sub-varieties Michet and Lampia, grown in the Colonnello vineyard in Bussia on clayey-calcareous soil, rich in calcium carbonate and iron. The vines have an average age of 40-45 years and are located between 350 and 400 metres above sea level. Once the grapes have reached the perfect degree of ripeness, they are harvested by hand and carefully selected. They are then mellowed in stainless steel tanks for the alcoholic fermentation associated with approximately one month of contact between the must and the skins. Once the fermentation and maceration process is complete, the mass is racked several times before being transferred into large \u003cstrong\u003eSlavonian oak casks\u003c\/strong\u003e where it remains to age for a good 30 months before bottling. \u003cbr\u003ePoderi Aldo Conterno Barolo Bussia 'Colonnello' expresses a \u003cstrong\u003eluminous garnet red colour\u003c\/strong\u003e. The olfactory panorama is complex, varied and elegant, described by scents of red fruits, plum, powder, balsamic herbs and liquorice, supported by hints of iron minerals and deep notes of leather and tobacco. The sip, warm and robust, reveals juicy freshness and intense tannic texture, with an irresistibly persistent, spicy finish.\u003c\/p\u003e","brand":"Conterno Aldo","offers":[{"title":"Default Title","offer_id":43727607955735,"sku":"17V07326","price":140.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-bussia-colonnello-aldo-conterno-2017_38669_7c6b504e-36e5-40bc-b838-3733bd8f2252.jpg?v=1765396642"},{"product_id":"cannonau-costera-argiolas-2020","title":"Cannonau 'Costera' Argiolas 2020","description":"\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eArgiolas' 'Costera' is a \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esincere and satisfying\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e expression of Sardinia's most famous red grape variety, the Cannonau. It is an everyday wine that does not renounce charm and complexity. Perfect knowledge of the terroir, combined with environmental sustainability and excellent winemaking practices, results in bottles of the highest quality standards.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eCostera' comes from a selection of Cannonau vines on limestone-clay soils. After an initial fermentation at a controlled temperature and malolactic fermentation in vitrified vats, it matures in \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003esmall oak casks\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e for 8-10 months and ends with a short period in the bottle. The Mediterranean and extremely generous climate of Sardinia results in a red wine that fully reflects the warmth and strength of its land.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan data-preserver-spaces=\"true\"\u003eThe Cannonau 'Costera', as soon as it is poured into the glass, shows its ruby colour with garnet hues. The nose, \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003ea faithful portrayal of its place of origin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e, contrasts a vinous and jovial aspect of cherry and red fruit with a more serious and complex one that recalls vanilla and toasted notes. A compact and soft, extremely flowing palate that captivates by virtue of a seductive \u003c\/span\u003e\u003cstrong\u003e\u003cspan data-preserver-spaces=\"true\"\u003etactility\u003c\/span\u003e\u003c\/strong\u003e\u003cspan data-preserver-spaces=\"true\"\u003e. It satisfies when paired with richly seasoned first courses or with territorial products such as mature Pecorino cheese and grilled meats. Territory speaks in a glass.\u003c\/span\u003e\u003c\/p\u003e","brand":"Argiolas","offers":[{"title":"Default Title","offer_id":43727609856279,"sku":"20V90250","price":12.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cannonau-costera-argiolas-2020_38305_c3fee527-58aa-41a1-880c-4b0563ab26c6.jpg?v=1765396766"},{"product_id":"primitivo-anniversario-62-san-marzano-2018","title":"Primitivo di Manduria Riserva 'Anniversario 62' San Marzano 2018","description":"\u003cp\u003eThe Primitivo di Manduria Riserva \"Anniversario 62\" by Cantine San Marzano is a full-bodied and enveloping red wine, born from a lively Puglian winery that represents the territory. The vineyards of Cantine San Marzano are located on soils consisting of \u003cstrong\u003eresidual red earth\u003c\/strong\u003e, rich in iron oxides, with a limestone substrate and rare rocky outcrops. The high temperatures, low rainfall, and high temperature range determine the high quality of the grapes.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes that give rise to the Primitivo di Manduria DOP Riserva \"Anniversario 62\" are manually harvested in the second half of September, when they are fully mature. The grapes are crushed and destemmed and left to macerate at a low temperature for 24-48 hours. This is followed by thermo-controlled maceration and alcoholic fermentation with indigenous yeasts for about 10 days. The \u003cstrong\u003e18-month aging in oak barrels\u003c\/strong\u003e softens the wine and gives it great structure, making it long-lasting.\u003c\/p\u003e\r\n\u003cp\u003eThe Riserva \"Anniversario 62\" Cantine San Marzano is characterized by elegance and complexity, starting from a very intense ruby red color and an organoleptic variety that includes hints of plums, cherry jam, tobacco, and spices on a pleasantly fruity background. On the palate, it is \u003cstrong\u003ewarm, soft, rich in noble tannins\u003c\/strong\u003e, with a long finish that reveals notes of cocoa, coffee, and vanilla. \"Anniversario 62\" by Cantine San Marzano is a fine red wine to pair with meat and game but also surprising as a meditation wine for unforgettable sensations.\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727618539799,"sku":"18V05974","price":32.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-di-manduria-riserva-anniversario-62-san-marzano-2018_38896.jpg?v=1774539643"},{"product_id":"rosato-aka-produttori-di-manduria-2021","title":"Primitivo Rosato 'Aka' Produttori di Manduria 2021","description":"\u003cp\u003eThe \"Aka\" Rosé from the Produttori di Manduria is produced using 100% Primitivo grapes, vinified in a rosé style. It is a classic wine from the Apulian tradition, which has always been oriented towards producing rosés with good structure and aromatic intensity, pairing well with many dishes from the local cuisine. On the nose, it expresses the fragrant fruity aromas of small red berries and apples. \u003cstrong\u003eThe palate is rich and satisfying, with ripe and harmonious fruit\u003c\/strong\u003e, well balanced by a finish of good freshness.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" rosé is a wine that fits perfectly among the labels of the Produttori di Manduria, which best represents the region's winemaking traditions. The winery is a lively production reality composed of over 400 members, managing 900 hectares of vineyards, with over half dedicated to Primitivo. The age of the vines ranges from 20 to 40 years, and the most common training system in the older vineyards is the traditional bush vine, while in the younger plantings, trellising is often used. The presence of many parcels allows for the selection of the best grapes each year, ensuring the production of quality wines. The grapes for the rosé come from the Manduria area, and the vineyards are cultivated at an altitude ranging from 60 to 120 meters above sea level on soils of medium texture with a calcareous-tuffaceous matrix. Harvest takes place towards the end of August, and fermentation occurs in stainless steel tanks at a controlled temperature with a 12-hour skin contact. The wine is aged in \u003cstrong\u003estainless steel tanks for about three months\u003c\/strong\u003e before bottling.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Aka\" wine from the Produttori di Manduria is a classic Apulian rosé with a gastronomic vocation characterized by a good body and \u003cstrong\u003epleasant gustatory richness\u003c\/strong\u003e, effectively expressing the characteristics of the generous Primitivo grape. In the glass, it has a bright coral-pink colour. On the nose, it is intense, with fragrant aromas of wild strawberries, raspberries, small forest fruits, and red apples. It has a good structure on the palate, being warm and harmonious, with soft and engaging fruit, well balanced by freshness. The finish is of good persistence.\u003c\/p\u003e","brand":"Produttori di Manduria","offers":[{"title":"Default Title","offer_id":43727619817751,"sku":"21V91945","price":13.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/primitivo-rosato-aka-produttori-di-manduria-2021_39042_688a4c05-9e67-44a0-b228-f26529272dee.jpg?v=1765397091"},{"product_id":"nebbiolo-bricco-barone-abbona-2020","title":"Nebbiolo d'Alba 'Bricco Barone' Marziano Abbona 2020","description":"\u003cp\u003eThe Nebbiolo d'Alba 'Bricco Barone', made by Marziano Abbona's Piedmontese winery, exalts the best characteristics of the area's native vine in its fragrant expressive immediacy. Intense and harmonious, it offers all the fruity freshness of the grape, combined with a good body, which makes it very satisfying to drink. Due to its particular characteristics of smoothness and finesse, it is a very ductile wine at the table, where it pairs very well with pasta with meat sauce, noble poultry on the spit or roast white meats.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone\" is a Nebbiolo d'Alba produced by Marziano Abbona, who cultivates vineyards both in the Dogliani area and in the Langhe. It is a family-run business, which started in the early 1900s and today manages around 60 hectares. The wines are appreciated by wine lovers for their straightforward character and great territorial typicality. The Nebbiolo grapes come from a 36-year-old vineyard, located in a magnificent hilly area at Bricco Barone di Rinaldi. At the end of harvesting operations, the best grapes are sent to spontaneous fermentation, using only indigenous yeasts, in temperature-controlled stainless steel tanks, with maceration on the skins for a few weeks. The wine matures for a few months in 35 hectolitre oak casks and stays in steel tanks for a short period before bottling.\u003c\/p\u003e\r\n\u003cp\u003e\"Bricco Barone' from the Marziano Abbona winery is a Nebbiolo d'Alba of good stuff, ready to drink young, but which also has good ageing potential, of at least ten years. To the eye, it is dark ruby red with faint garnet-coloured reflections. Elegant and intense, it reveals on the nose floral aromas of violet and dried rose petals, hints of redcurrant, morello cherry, raspberry, delicate spicy and herbal notes. The palate is of medium structure, with a dense tannic texture but of good fineness and well integrated with a delicate and fragrant fruit, which retains a clear varietal character. The finish is fresh and with good taste persistence.\u003c\/p\u003e","brand":"Abbona Marziano","offers":[{"title":"Default Title","offer_id":43727620800791,"sku":"20V01188","price":25.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nebbiolo-dalba-bricco-barone-marziano-abbona-2020_39057_7eba2838-f578-4d3b-ab52-4e1d37d24cee.jpg?v=1765397104"},{"product_id":"primitivo-rosato-tramari-san-marzano-2021","title":"Primitivo Rosato 'Tramari' San Marzano 2021","description":"\u003cp\u003eThe Puglian wine \"Tramari\" San Marzano is a rosé made from the light and salty winds of the Salento summers, where the sun seems never-ending. The name of the label identifies the production area, \u003cstrong\u003ebetween the two seas\u003c\/strong\u003e, the Ionian and the Tyrrhenian, opposite borders of a strip of land filled with a lively Mediterranean vegetation whose scents are also noticeable in the nose during tasting. Elegant and light on the palate, it winks with a fresh sip, making it the perfect bottle to reserve for convivial evenings.\u003c\/p\u003e\r\n\u003cp\u003eThe Primitivo Rosé \"Tramari\" is born from vineyards located in San Marzano, in the Puglian Salento region. The vines are grown with the espalier system, and the harvest takes place during the first week of September. After partial racking of the Primitivo grape must with a few hours of maceration, the vinification takes place in steel, where the wine is left to mature for about \u003cstrong\u003e3 months\u003c\/strong\u003e before bottling and commercialization.\u003c\/p\u003e\r\n\u003cp\u003e\"Tramari\" is a Primitivo Rosé with a beautiful bright pink color. The olfactory spectrum orchestrates a continuous call to \u003cstrong\u003esmall forest fruits\u003c\/strong\u003e, enriched with more floral touches and light notes that bring back memories of the Mediterranean vegetation. On the palate, it is light-bodied, slim, and easy to drink, thanks to a fresh weave that offers an even juicier drink. A San Marzano label that makes the aperitif time truly appetizing: try it with a classic burrata, the pride of all Puglia!\u003c\/p\u003e","brand":"San Marzano","offers":[{"title":"Default Title","offer_id":43727622963479,"sku":"21V92336","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/39410.jpg?v=1667919221"},{"product_id":"gewurztraminer-endrizzi-2021","title":"Gewurztraminer Endrizzi 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003eThe Gewurztraminer of the Endrizzi winery is an \u003cstrong\u003earomatic, intense and enveloping\u003c\/strong\u003e white wine produced in the area of Masetto, in San Michele all'Adige in the province of Trento, from one of the oldest wineries in Trentino. It is made from 100% Gewurztraminer grapes, also known as Traminer Aromatico, from the Masetto and Maso Kinderleit vineyards. The vineyards are cultivated with guyot on hills with porphyry and carbonate soils characterized by significant temperature differences between day and night. The winery, family-run for four generations, is now managed by Paolo Endrici and his wife Christine, architect of German origin who designed the new areas of the winery with great attention to the landscape and to the environmental sustainability.\u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"1\"\u003eEndrizzi's Gewurztraminer is produced from grapes harvested by hand, exclusively at the time of their full phenolic maturation, in order to increase the aromatic component. Taken to the cellar, the bunches are pressed and the must obtained is macerated for a few hours in steel tanks, before the actual fermentation takes place. At the end of the process the skins are discarded and the must carries out the alcoholic fermentation in stainless steel containers at a controlled temperature. The wine is then racked and aged in stainless steel \u003cstrong\u003eon its lees for some months\u003c\/strong\u003e with frequent batonnage.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003eEndrizzi’s Gewurztraminer has an intense straw yellow color with golden hues, making it very elegant and attractive. To the nose it's intensely aromatic with scents of tropical fruit reminiscent of litchi and floral notes of rose, spicy hints, including pepper and cloves and nuances of wild herbs. The mouthfeel is soft, enveloping and full-bodied. The finish is \u003cstrong\u003elong, persistent\u003c\/strong\u003e and slightly almondy. A beautiful, persuasive and feminine expression.\u003c\/p\u003e","brand":"Endrizzi","offers":[{"title":"Default Title","offer_id":43727626010903,"sku":"21V91830","price":19.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gewurztraminer-endrizzi-2021_39603.jpg?v=1765397362"},{"product_id":"grillo-sursur-donnafugata-2021","title":"Grillo 'Sursur' Donnafugata 2021","description":"\u003cp\u003eThe Grillo 'Sursur' is a \u003cstrong\u003ehymn to freshness\u003c\/strong\u003e that Donnafugata, a great Sicilian winery located in Marsala, dedicates to all those who want a straightforward, drinkable wine. It is in fact a truly versatile label, which, thanks to its linear structure, is perfect for drinking every day, to indulge in a sip that is anything but simple. A bottle that impresses with its excellent value for money, which is also definitely interesting.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine 'Sursur' is made from the grapes of one of the most famous Sicilian white grape variety, Grillo. It is a widely cultivated variety that originates from Donnafugata's vineyards grown around their Contessa Entellina estate and on other estates in south-western Sicily. The grapes, carefully selected during the harvest, once in the vinification rooms, ferment alcoholically in steel containers at a controlled temperature in between 14 and 16°C. This is followed by the ageing phase, carried out for \u003cstrong\u003etwo months in steel\u003c\/strong\u003e and then, after bottling, for 3 months directly in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eGrillo 'Sursur' is a Sicilian wine that captivates right from its colour, which is light and pale, reminiscent of straw yellow. To the nose it's dynamic and enveloping, structured on notes of white-fleshed fruit alternating with more herbaceous and floral sensations. On the palate, it is \u003cstrong\u003elight-bodied and lively\u003c\/strong\u003e, with a sip marked by a pleasant and inviting freshness. A bottle with which Donnafugata celebrates light-heartedness and informality, creating a white that is perfect for all seasons, very versatile from a gastronomic point of view, and that will please the palate of all your guests.\u003c\/p\u003e","brand":"Donnafugata","offers":[{"title":"Default Title","offer_id":43727637774615,"sku":"21V07448","price":18.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/40210.jpg?v=1667919429"},{"product_id":"barbaresco-bruno-rocca-2019","title":"Barbaresco Bruno Rocca 2019","description":"\u003cp\u003eThe Barbaresco from the important family-run winery Bruno Rocca is a \u003cstrong\u003ebalanced and structured label\u003c\/strong\u003e, qualities that also make this wine suitable to be enjoyed in its youth, although it is capable of sustaining many years of bottle ageing. The style of the Rocca family is aimed at respect for tradition and is guided by values such as passion and knowledge of the land, recognising the vineyard as the fundamental ingredient of a great wine. This gives rise to authentic expressions of terroir that with their elegance and breadth have managed to win over fans and national and international wine critics.\u003cbr\u003eBruno Rocca Barbaresco is a 100% Nebbiolo from vineyards rooted in clay and limestone soils, also characterised by the presence of \u003cstrong\u003etuff and sandy veins.\u003c\/strong\u003e The manual harvest and initial selection of the bunches in the vineyard is followed by a second sorting in the cellar, with the grapes then placed in stainless steel tanks for spontaneous alcoholic fermentation, accompanied by 20-25 days of maceration on the skins. Once the fermentation process is complete, the liquid is decanted into oak barrels where malolactic fermentation takes place spontaneously and the wine is aged for about 12 months before bottling and further resting in glass.\u003cbr\u003eThe colour of Bruno Rocca's Barbaresco is an intense and brilliant garnet red. A complex and refined olfactory range, evoking scents of black fruits such as blackberry, plum and black cherry, with a finish reminiscent of spices, tobacco and dried flowers. In the mouth it is warm and enveloping, fresh and elegant, with a \u003cstrong\u003epleasant tannic texture\u003c\/strong\u003e that guides the beautifully persistent finish. This Barbaresco is a natural companion for main courses of red meats or game, such as stews or roasts with a brown base.\u003c\/p\u003e","brand":"Rocca Bruno","offers":[{"title":"Default Title","offer_id":43727655174423,"sku":"19V05602","price":49.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-bruno-rocca-2019_41043.jpg?v=1765398376"},{"product_id":"zibibbo-taif-cantine-fina-2021","title":"Zibibbo Secco 'Taif' Cantine Fina 2021","description":"\u003cp\u003eCantine Fina's Zibibbo Secco 'Taif' is a slightly aromatic white wine with a \u003cstrong\u003efresh, savoury profile\u003c\/strong\u003e, produced in the hinterland north of Marsala. It is made from Moscato d'Alessandria or Zibibbo grapes, which are usually dried and then vinified to make sweet wines, but these varieties are also proving to be very well suited to dry vinification to produce fragrant, fresh and fruity wines that are very pleasant to drink. The harmonious softness typical of the Moscato grape finds a perfect balance in the freshness and sapidity typical of the Marsala terroir. It is a well-balanced and expressive wine that goes very well with shellfish hors d'oeuvres, fish starters and first courses of seafood cuisine.\u003c\/p\u003e\r\n\u003cp\u003e\"Taif\" Zibibbo Secco was born in the splendid territory of Contrada Bausa, where Cantine Fina is based. This is a family-run business that has had the merit of recovering an ancient \u003cem\u003ebaglio, \u003c\/em\u003ea Sicilian estate, giving new impetus to viticulture in the beautiful area along the north coast of Marsala, not far from the local salt pans and the Natural Reserve of the Stagnone Islands. In little more than a decade, it has established itself as one of the most interesting wineries in western Sicily, thanks in part to the efforts to enhance the area's historical varieties production, to which some international vines have been added, which have adapted well to the area. The climate, warm and Mediterranean, is always mitigated by the iodine and saline breezes of the sea, which contribute to creating a unique habitat. The vineyards are managed under organic farming methods, in harmony with an unspoilt coastal environment and in keeping with the desire to produce genuine wines with the \u003cstrong\u003eauthentic fragrance and taste of the land of Sicily\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine Zibibbo Secco \"Taif\" Cantine Fina is one of the symbols of the winery. It is produced from the white grape variety that has always been present on the western tip of the island. The choice of delicate dry vinification enhances its aromatic side, combined with an unmistakable and distinctive marine character. The vines are cultivated on hillsides, at an altitude of approximately 300 metres above sea level. Fermentation takes place in steel tanks. Before bottling, the wine \u003cstrong\u003ematures in steel for several months\u003c\/strong\u003e. In the glass it is a luminous straw yellow with greenish reflections. The bouquet seduces with aromas of orange blossom, white flowers, citrus fruits, hints of aromatic herbs and notes of white fruit. On the palate, it has a warm, soft entry, with an enveloping fruitiness that stretches harmoniously towards a savoury, fresh finish, giving the sip a perfect balance.\u003c\/p\u003e","brand":"Cantine Fina","offers":[{"title":"Default Title","offer_id":43727655600407,"sku":"21V94586","price":15.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-taif-cantine-fina-2021_41074_5fb2479a-3cb4-41e6-b39a-337d917b9563.jpg?v=1765398406"},{"product_id":"sangiovese-superiore-primo-segno-villa-venti-2019","title":"Sangiovese di Romagna Superiore 'Primo Segno' Villa Venti 2019","description":"\u003cp\u003eVilla Venti's Sangiovese di Romagna Superiore \"Primo Segno\" is a wine \u003cstrong\u003eimbued with determination\u003c\/strong\u003e, commitment and perseverance. Characteristics that animate the work of the two partners who own the winery. The goal of making recognizable the mineral background of the soils that have been deemed most suitable for vines and found in this \"Primo Segno\".\u003c\/p\u003e\r\n\u003cp\u003eThe bush-trained Sangiovese vines are rooted on a hilly soil type, with the presence of red sands and clays, at an altitude of 200 meters. Organic cultivation is the result of the sincerity that has moved the two producing partners to try to make the environment in which their children live better. Work in the winery is as least interventionist as possible to ensure the perfect integrity of the fruit. Spontaneous fermentation takes place \u003cstrong\u003ein steel vats\u003c\/strong\u003e, where the grapes are conveyed and the wine then continues its aging period for a few months.\u003c\/p\u003e\r\n\u003cp\u003eSangiovese di Romagna Superiore \"Primo Segno\" is bright ruby red in color. The nose is intense and notes reminiscent of small red fruits and cherries, sensations of herbs and violets are noticeable. This Sangiovese plays a lot on elegance and drinkable characteristics, very pleasant, especially in company. The palate is \u003cstrong\u003efresh, straight, crisp\u003c\/strong\u003e, with vibrant tannins and a long finish with some mineral notes. In a word: dynamic!\u003c\/p\u003e","brand":"Villa Venti","offers":[{"title":"Default Title","offer_id":43727669494039,"sku":"19V06349","price":18.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sangiovese-di-romagna-superiore-primo-segno-villa-venti-2019_41543.jpg?v=1762945638"},{"product_id":"valpolicella-ripasso-bertani-2020","title":"Valpolicella Ripasso Bertani 2020","description":"\u003cp\u003eValpolicella Ripasso from the historic Bertani winery is a red wine from the area of Verona, made from the indigenous Corvina grape variety and a small addition of Merlot and Rondinella. Among the Valpolicella wines, it has the most recent origin, really it is Amarone's little brother. A Ripasso is produced using a vinification technique that involves a technique of the same name, 'ripasso' which means \"a further passage\". The wine matures on the marc of Amarone and acquires \u003cstrong\u003ebody, structure and aromatic complexity\u003c\/strong\u003e. It is a soft and enveloping red wine, excellent with roasts or grilled meats.\u003c\/p\u003e\r\n\u003cp\u003eValpolicella Ripasso wine is produced on the Bertani estate, which stretches across the magnificent hilly territory to the northwest of the city of Verona. The Bertani winery is faithful to a \u003cstrong\u003estyle linked to tradition and the typicality of the territory\u003c\/strong\u003e of the wines, without easy concessions to international tastes. The Corvina, Rondinella and Merlot vineyards are located in Valpantena and the Valpolicella Classica area on soils consisting of calcareous marl and are managed using the Guyot method, with a planting density of around 5000 vines per hectare. Harvesting is carried out manually towards the end of September and after pressing, the grapes are sent to fermentation in stainless steel vats at a controlled temperature of 20-22 °C, with maceration on the skins lasting about two weeks. In March, the wine undergoes the 'ripasso' phase, a second fermentation on the Amarone marc. Before bottling, the wine matures for 9 months in 50 hectolitre French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eBertani's Ripasso is a wine that quickly conquers the palate of wine lovers, thanks to the intensity of its aromas, its pleasantness to drink and the perfect balance between rich aromas and freshness. It is a sort of synthesis between Valpolicella Classico wine and Amarone. In the glass, it has a rather dark red-purple colour with youthful violet reflections. To the nose aromas of ripe red fruit, small dark berry fruits and light sweet spices are predominant. To the palate it is \u003cstrong\u003eharmonious and soft\u003c\/strong\u003e, with a rich and persistent centre of mouth. The finish is savoury and refreshing.\u003c\/p\u003e","brand":"Bertani","offers":[{"title":"Default Title","offer_id":43727699837207,"sku":"20V93167","price":18.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/valpolicella-ripasso-bertani-2020_41713_e84b491c-6a3d-4279-8110-1173734ced97.jpg?v=1765399055"},{"product_id":"tocai-friulano-ronco-delle-cime-venica-2021","title":"Friulano 'Ronco delle Cime' Venica 2021","description":"\u003cp\u003eVenica \u0026amp; Venica의 프리울라노 \"론코 델레 치메\"는 이 지역에서 가장 사랑받는 화이트 와인의 완벽한 표현입니다. 이 와인은 19세기 말 트리베네토 지역에 도입된 소비뇽나세 품종으로 생산됩니다. 보르도 원산지에서 버려진 이 품종은 슬로베니아와의 국경 근처에서 자신의 선택의 땅을 찾았으며, 그 결과 토카이라는 이름으로, 2008년부터는 프리울라노라는 이름으로 상징이 되었습니다. 론코 델레 치메 라벨은 1999년에 특별히 재배에 적합한 \u003cstrong\u003e포도밭\u003c\/strong\u003e을 강조하기 위해 탄생하였으며, 오늘날에도 여전히 뛰어난 아로마 강도와 표현의 균형을 지닌 와인을 제공합니다. 특히 식사와 잘 어울리며, 채소를 곁들인 파스타, 버섯 리조또, 해산물 요리, 신선한 치즈와 잘 어울립니다. 클래식한 조합은 산 다니엘 햄과 함께합니다.\u003c\/p\u003e\n\u003cp\u003e“론코 델레 치메”는 콜리오 지역에서 가장 대표적인 생산자 중 하나의 노력의 결과물인 프리울라노입니다. Venica \u0026amp; Venica는 슬로베니아와의 국경에 위치한 이 프리울리의 구석에서 역사적으로 존재해온 포도 품종을 통해 지역 가치를 높이는 데 항상 힘쓰고 있습니다. 론코 델레 치메는 가장 중요한 크루 중 하나를 나타냅니다.소유지의 중요성. 포도밭은 1974년에 소유지의 가장 높은 지역인 해발 약 200미터에 심어졌으며, 북서쪽으로 몬테 네로와 카닌의 정상 쪽으로 향하고 있습니다. 산에서 내려오는 차가운 공기 흐름은 항상 포도송이를 건조하게 유지하고, 햇볕이 쨍쨍한 날과 밤의 온도 사이에 중요한 온도 차이를 보장합니다. 토양은 Dolegna del Collio 지역의 전형적인 \u003cem\u003eponca\u003c\/em\u003e로 구성되어 있으며, \u003cstrong\u003e석회암과 사암의 해양 퇴적물\u003c\/strong\u003e이 풍부한 미네랄로 특징지어집니다. 수확은 수작업으로 이루어지며, 그 후 약 24시간 동안 산소 보호 아래에서 차가운 침용이 이루어지고 부드러운 압착이 진행됩니다. 포도즙은 일부는 스테인리스 스틸 탱크에서, 일부는 큰 통에서 발효됩니다. 병입 전에 와인은 스틸과 나무에서 숙성되며, 약 6개월 동안 효모에서 휴식합니다.\u003c\/p\u003e\n\u003cp\u003e프리울라노 \"론코 델레 치메\"는 프리울리 지역의 베니카 \u0026amp; 베니카 와이너리에서 생산된 클래식한 성격의 라벨로, 이 지역에서 매우 사랑받는 이 와인의 전통을 잘 나타내며, 콜리오 지역의 진정한 대사입니다. 그것은 아름다운 연한 노란색과 맑은 금색 반사가 나타납니다. 향기는 강렬하고 풍부하며 들꽃, 복숭아, 배, 부드러운 파인애플과 열대 과일의 향이 있습니다. 입안에서는 \u003cstrong\u003e넓고 조화로운 맛\u003c\/strong\u003e을 드러내며, 짭짤하고 좋은 여운으로 이어집니다.\u003c\/p\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":43727716352279,"sku":"21V01615","price":35.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/Immagini-con-sfondo-cupola-_2818_29.png?v=1774458259"},{"product_id":"lugana-oasi-mantellina-allegrini-2021","title":"Lugana 'Oasi Mantellina' Allegrini 2021","description":"\u003cp\u003eAllegrini's Lugana 'Oasi Mantellina' is an everyday white with a \u003cstrong\u003esmooth drinkability and deep minerality\u003c\/strong\u003e, born from the new project of the well-known Valpolicella winery. In fact, this white wine was born out of the indomitable desire of the Allegrini family, producers of extraordinary reds in Valpolicella, to take on a different area such as Pozzolengo in the Brescia area, and to provide their own interpretation of the local indigenous grape varieties. The result is a wine that is convivial and extremely enjoyable, that sums up the essence of the place clearly, and depending on the vintage is more pulpy or essential. Environmental sustainability and organic farming allow the grapes to express themselves at their best, shaped also by the stylistic signature of one of Italy's most representative and authoritative wineries. Absolute certainty.\u003c\/p\u003e\r\n\u003cp\u003eThe white 'Oasi Mantellina' is produced almost entirely from Turbiana grapes, known locally as Trebbiano di Lugana, plus a tiny balance of Cortese. The vineyards, resting on \u003cstrong\u003esoils rich in clay\u003c\/strong\u003e, are located in the municipality of Pozzolengo, and are harvested by hand with careful selection of the bunches. In the cellar, alcoholic fermentation takes place in steel vats and the wine is aged for 4 months in the same containers, followed by 2 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe wine \"Oasi Mantellina\" presents itself in the glass with a light straw colour, edged with greenish reflections. The nose is whispery and subdued, where delicate hints of linden, almond and green apple stand out, although they are only hinted at and dynamic. The sip reveals a subtle liquid of \u003cstrong\u003egreat finesse and tension\u003c\/strong\u003e, enlivened by a savoury verve and truly remarkable freshness. A beautiful and graceful liquid for every day, to be paired with raw or lake fish with satisfaction.\u003c\/p\u003e","brand":"Allegrini","offers":[{"title":"Default Title","offer_id":43727718842647,"sku":"21V96284","price":17.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42558.jpg?v=1667920483"},{"product_id":"ribolla-gialla-podversic-2018","title":"Ribolla Gialla Damijan Podversic 2018","description":"\u003cp\u003eDamijan Podversic's Ribolla Gialla is unanimously \u003cstrong\u003eone of the greatest Italian white wines\u003c\/strong\u003e, an authoritative witness to an extraordinary area and a philosophy of thought. Damjian Podversic is one of the best interpreters of wine in Italy, an unquestionable talent who, in spite of his younger age than many of his colleagues in the area, was able to establish himself immediately through interpretations of adamantine purity. Only one great master, the legend Josko Gravner, who was able to shape Damjian's forma mentis without harnessing it, however, so much so that the liquids of the two winemakers have distinct and recognizable styles. Maceration on the skins, never invasive, and full ripeness of the grapes are some of the cornerstones on which Podversic's viticulture is based, and his Ribolla in particular is an ode to the area that is hard to forget.\u003c\/p\u003e\r\n\u003cp\u003eRibolla Gialla wine is made from pure grapes of the grape variety of the same name, from vineyards located on Mount Calvary resting on Ponka soils (Opoka Marl\/Arenaria) at 140-180 meters above sea level with southern exposure. In the vineyard, no chemicals are used and only a little copper and sulfur are used to help, while in the cellar are used only spontaneous fermentation in oak vats and \u003cstrong\u003emaceration on the skins for about 60-90 days.\u003c\/strong\u003e The liquid ages for 36 months in 20- and 30-hectoliter barrels, and then for 12 months in bottles.\u003c\/p\u003e\r\n\u003cp\u003ePodversic's Ribolla Gialla presents itself in the glass with a bewitching luminous amber hue. A very broad nose of disorienting complexity and declined on hints of ripe peach, hazelnut, herbs and citrus zest, which moves iridescently and dynamically. On tasting, the liquid reveals its powerful displacement, and invades the palate taking possession of it. An immense wine, with a persistence that cannot be quantified in seconds. \u003cstrong\u003eCyclone\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Podversic Damijan","offers":[{"title":"Default Title","offer_id":43727720874263,"sku":"18V01562","price":49.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/ribolla-gialla-damijan-podversic-2018_42643_ae9f8f11-082f-4e83-afbb-e3fa981e0964.jpg?v=1762945660"},{"product_id":"costa-amalfi-bianco-marisa-cuomo-2021","title":"Costa d'Amalfi Bianco Marisa Cuomo 2021","description":"\u003cp\u003eCosta d'Amalfi Bianco comes to life within a truly enchanting and evocative landscape. In fact, we find ourselves on the Amalfi Coast, overlooking the sea, where Biancolella and Falanghina grow with magnificent exposure to the sun, reaching the optimum degree of ripeness in each cluster, bathed in iodine from the sea. And it is precisely minerality, along with freshness and \u003cstrong\u003ea bouquet of Mediterranean-style scents\u003c\/strong\u003e, that sum up the profile of a decidedly territorial bottle, with which the Marisa Cuomo winery shows her way of engaging in a heroic viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThis Costa d'Amalfi white wine comes from a skillful blend between the two native white grape varieties widely grown within the regional borders of Campania, Falanghina and Biancolella. The vines of these two varieties grow in \u003cstrong\u003eterraced vineyards at 300-400 meters above sea level\u003c\/strong\u003e overlooking the Amalfi coast, in a truly evocative panorama. The terroir is dominated by dolomitic limestone rocks. Vinification, which takes place in steel, is followed with care and attention by the Marisa Cuomo winery, and the subsequent aging also takes place in steel for a few months.\u003c\/p\u003e\r\n\u003cp\u003eMarisa Cuomo's Bianco Costa d'Amalfi announces itself to the eye with a beautiful straw yellow color, bright and shining. The nose perceives subtle and refined aromas, where hints of Mediterranean herbs alternate with floral touches and light hints of almond. On the palate it is full-bodied, very tasty and flavorful thanks to a sip that relies on \u003cstrong\u003efreshness and savoriness\u003c\/strong\u003e, qualities that are well balanced with each other. A creation that bears the signature of Marisa Cuomo, owner of one of the most interesting wineries in the entire Campania wine scene, capable of expressing at its best the charm and beauty of a land that is very hard to work, due to the steep slopes that go down towards the sea, but extremely suited to viticulture.\u003c\/p\u003e","brand":"Cuomo Marisa","offers":[{"title":"Default Title","offer_id":43727722971415,"sku":"21V91399","price":24.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/42658.jpg?v=1667920576"},{"product_id":"pinot-noir-patricia-girlan-2020","title":"Pinot Nero 'Patricia' Girlan 2020","description":"\u003cp\u003eGirlan's Pinot Noir \"Patricia\" is a clear example of a wine with its own character, particularly marked characteristics, intense personality and a \u003cstrong\u003eharmonious, soft and deeply fruity body\u003c\/strong\u003e. The story of Pinot Noir \"Patricia\" begins in Mazzon, above Egna, on an area of about 10 hectares and in one of the best Italian territories for the production of Pinot Noir: southwest-facing slopes kissed by the afternoon sun and a soil with a high presence of clay and limestone.\u003c\/p\u003e\r\n\u003cp\u003eGirlan is an extraordinary example of a social winery: there are 230 contributing members who give life to one of the most interesting wineries in South Tyrol, consisting of wine hamlets cultivated like gardens, with \u003cstrong\u003eimpeccable care and lots of passion\u003c\/strong\u003e. For example, the Pinot Noir \"Patricia\" comes from grapes mostly from Patricia Elzenbaum's vineyards, located on the slopes of Mazzon, above Egna.\u003c\/p\u003e\r\n\u003cp\u003eThe Pinot Noir \"Patricia\" gives fresh sensations of small red fruits that envelop the nose with softness and persuasiveness: the pleasant hints of vanilla come from resting for 15 months in small and large barrels. The sip is \u003cstrong\u003eelegant and velvety\u003c\/strong\u003e, fruity but also full and structured... a clean and genuine expression of Alto Adige winemaking.\u003c\/p\u003e","brand":"Girlan","offers":[{"title":"Default Title","offer_id":43727740043543,"sku":"20V03188","price":21.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43158.jpg?v=1667920859"},{"product_id":"chardonnay-cuvee-bois-les-cretes-2020","title":"Chardonnay 'Cuvée Bois' Les Cretes 2020","description":"\u003cp\u003eThe Chardonnay 'Cuvée Bois' of Les Cretes is a wine from Valle d'Aosta that originates in Haute Savoie in Aymaville, where wines of rare quality are produced. The winery is more than a hundred years old, since its first activity dates back to 1750: the great-great-grandfather Bernardin Charrère began cultivating a few hectares of land, concentrating in particular on the walnut mill. From one generation to the next, work progressed, adding the processing of olives from outside the region and the cultivation of cereals such as wheat, spelt and barley, in order to create an all-round and synergetic activity; it was the 1950s and it was Antoine Charrère who led the winery, making important and innovative changes and enhancing native vines and the\u003cstrong\u003e potential of the land.\u003c\/strong\u003e Constantine is now the proud heir to all this history and tradition and works every day with an eye to the future and sustainability.\u003c\/p\u003e\r\n\u003cp\u003eThe 'Cuvée Bois' Chardonnay vineyards of Les Cretes are located in Frissonnière di Saint Christophe in the province of Aosta and the altitude is between 550 and 750 metres above sea level. The soil consists of moraine stone and sand with a south\/south-east and north-east exposure, ideal for fully ripe grapes at harvest time. Winters are cold, snowy and often characterised by frost and sunny summers with sudden and consistent changes in temperature between day and night. Harvesting is manual and usually takes place in the second half of September. In the cellar, whole cluster \u003cstrong\u003esoft pressing\u003c\/strong\u003e takes place, alcoholic fermentation in French oak barrels; maturing \"Sur lie\" for 12 months with weekly bâtonnsages. Maturation in bottle 12 months.\u003c\/p\u003e\r\n\u003cp\u003eThe colour of Les Cretes' Chardonnay 'Cuvée Bois' is an intense yellow with bright golden reflections; on the nose, it releases aromas of ripe white-fleshed fruit such as pear and peach, hazelnut, candied citron and banana together with hints of vanilla and mineral notes. On the palate it is dense, \u003cstrong\u003erich and elegant\u003c\/strong\u003e with a pleasant overall harmony that entices glass after glass. In pairing, it is excellent with fois gras dishes, black and white truffles, crusted and grilled red meat cuts; also interesting with the traditional Aosta Valley fondue. Perfect to be tasted on important or formal occasions to savour rare and genuine scents.\u003c\/p\u003e","brand":"Les Cretes","offers":[{"title":"Default Title","offer_id":43727754887447,"sku":"20V01230","price":45.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/43551.jpg?v=1667921101"},{"product_id":"aglianico-synthesi-paternoster-2018","title":"Aglianico del Vulture 'Synthesi' Paternoster 2018","description":"\u003cp\u003ePaternoster's Aglianico del Vulture 'Synthesi' was born on the slopes of Vulture in Basilicata, home of excellent wines. Anselmo Paternoster founded the business in 1898, identified these lands as a suitable place for wine production and shortly afterwards became a Cavaliere di Vittorio Veneto, a symbol that still appears on the label today. A few years later their son Giuseppe took over the reins of the winery and thanks to his knowledge of oenology learned at the famous Oenological School of Conegliano began to bring \u003cstrong\u003einnovation and improvements\u003c\/strong\u003e in winemaking techniques. Today, his legacy is still alive in every product, where the spirit of craftsmanship and the most authentic tradition can be found; also important is the daily commitment to sustainability and the valorisation of Vulture.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Paternoster's Aglianico del Vulture 'Synthesi' are located on the slopes of Mount Vulture. They are cultivated according to the dictates of the\u003cstrong\u003e organic regime\u003c\/strong\u003e: no animal-derived products are used in the production process, cellar resources are optimised and waste is avoided by focusing on recycling. The soil is mainly composed of tufa, which retains the copious winter rains, providing the plants with a thriving, root-friendly soil. Winters are harsh, while summers are sultry and dry. The ripening of the Aglianico grapes is gradual and slow, so much so that the harvest can even begin in early November. In the cellar, the grapes are destemmed and macerate on the skins for 12\/15 days with periodic pumping over and punching down; it matures 12 months in oak barrels for 80% and the remaining 20% in French barriques. It stays in bottle 7\/8 months.\u003c\/p\u003e\r\n\u003cp\u003eTo the eye, Paternoster's Aglianico del Vulture 'Synthesi' is an intense and brilliant ruby red; the bouquet is reminiscent of wild blackberry, berries from the undergrowth and spicy notes of black pepper. In the mouth, it presents itself with \u003cstrong\u003etannins that are well present\u003c\/strong\u003e and well integrated into the drink with persistence and final harmony that recall goblet after goblet. In pairing it is excellent with local game dishes, stewed red meat cuts; also interesting with mature cow's milk cheeses. Perfect for the family Sunday table to enjoy authentic and rare flavours.\u003c\/p\u003e","brand":"Paternoster","offers":[{"title":"Default Title","offer_id":43727787229463,"sku":"18V05772","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/44014.jpg?v=1667921421"},{"product_id":"adarmando-tabarrini-2020","title":"'Adarmando' Tabarrini 2020","description":"\u003cp\u003eThe Tabarrini winery has always cherished a dream: that of creating a great white wine in a terroir where it is the reds that take center stage. An ambitious desire, which thanks to Giampaolo's great vision became a reality, thanks to the rediscovery of a typical Umbrian grape variety, Trebbiano Spoletino. The \"Adarmando\" is a white of \u003cstrong\u003egreat depth\u003c\/strong\u003e, combining a varied array of aromas with a fresh sip where sapidity is the key to a remarkable persistence. A bottle that Giampaolo dedicates to Armando, his grandfather, with a strong and unyielding character, just like this Umbria IGT, which portrays the Montefalco territory in a new and intriguing guise.\u003c\/p\u003e\r\n\u003cp\u003eTabarrini produces Adarmando from a grape variety indigenous to the area, \u003cstrong\u003eTrebbiano Spoletino\u003c\/strong\u003e, coming from old vines that are still free-standing and whose age reaches nearly ninety years. The vineyards, located about 350 meters above sea level and facing southeast, are rooted in soil characterized by a silty, clayey subsoil. The grapes, after harvest, ferment in steel tanks thanks to the use of \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and here they remain for about 12 months to age; then follows the bottling phase, at the end of which the wine matures directly in glass for another 9 months.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Adarmando\" is a white wine that, in the glass, shows off a straw-yellow color, crossed by light golden reflections. The nose reveals itself with a perfect symphony of complex and layered aromas, moving ffrom fruity and floral hints to brackish and herbal nuances. On the palate it is ample, voluminous, with a temperamental sip, characterized by a \u003cstrong\u003esavory streak\u003c\/strong\u003e and a \u003cstrong\u003epleasant freshness\u003c\/strong\u003e; it ends with a lingering finish, characterized by a mineral aftertaste. A balanced and truly satisfying bottle, which shows off the great quality of Tabarrini's products.\u003c\/p\u003e","brand":"Tabarrini","offers":[{"title":"Default Title","offer_id":43727796371735,"sku":"20V90610","price":26.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/adarmando-tabarrini-2020_44166.jpg?v=1678877304"},{"product_id":"zibibbo-secco-orange-abbazia-san-giorgio-2021","title":"Zibibbo Secco 'Orange' Abbazia San Giorgio 2021","description":"\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"0\"\u003e\"Orange\" of Saint George Abbey is such in name and in fact. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"1\"\u003eIts uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"2\"\u003eThe winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, created by Battista and Beppe, who had the desire to enhance especially the Zibibbo through a \u003cstrong\u003ecompletely biological management\u003c\/strong\u003e with biodynamic principles. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"3\"\u003ePrecision, simplicity and transparency are values that are immediately transmitted through the bottle, which has a minimalist and elegant label.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"4\"\u003eAbbazia San Giorgio \"Orange\" comes from the grapes of Zibibbo, an autochthonous Sicilian grape, famous above all for the passito. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"5\"\u003eThe vines are scattered over 3 hectares of vineyards in tiny particles 300 meters above sea level, on soils rich in organic substances because volcanic. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"6\"\u003eThe manual harvest begins in September and the grapes are de-stemmed and pressed to be ready for spontaneous fermentation. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted hovered\" data-index=\"7\"\u003eThe \u003cstrong\u003emaceration in contact with the skins\u003c\/strong\u003e lasts 15\/20 days, during which no sulfur is added. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"8\"\u003eThe aging is partly in steel silos and partly in chestnut barrels for 6 months. \u003c\/span\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003eIn the bottling phase neither filtration nor clarification takes place. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan class=\"ng-star-inserted\" data-index=\"9\"\u003e\"Orange\" of Saint George Abbey is such in name and in fact. Its uniqueness lies in its origin, namely vineyards that are located in Pantelleria, an island halfway between Italy and Africa, so fascinating with its volcanic soils and vine tree farms, which have become a UNESCO World Heritage Site since 2014. The winery Abbazia San Giorgio is a small reality that rises in Khamma, in the north-west of the island, The dry Zibibbo \"Orange\" Abbazia San Giorgio smiles from the bottle with its magical orange color with slightly veiled amber reflections. It is an important presence, which becomes material in the glass, also through the scents that are manifested in all their \u003cstrong\u003epower and radiance\u003c\/strong\u003e: the earth from which they come releases scents of Mediterranean and apricot notes, alongside orange peel and memories of honey and nuts. The sea on which the vines overlook offer iodized hints with touches of minerality of volcanic soils. In the mouth it is fresh and savory, with a tension of tannins that make \"Orange\" a lively and lively wine, with a long and exciting finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"Abbazia San Giorgio","offers":[{"title":"Default Title","offer_id":43727797322007,"sku":"21V93481","price":31.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/zibibbo-secco-orange-abbazia-san-giorgio-2021_56278.jpg?v=1695563862"},{"product_id":"champagne-brut-perles-d-or-jean-hu","title":"Champagne Brut 'Perles d'Or' Jean Hu","description":"\u003cp\u003e\"Perles d'Or\" is the vintage Brut Champagne made by Domaine Jean Hu, a Blanc de Blancs made from extremely selected grapes with intense maturity. The name immediately reminds us of important occasions, obviously \u003cstrong\u003ecelebrated with a bottle of sparkling wine:\u003c\/strong\u003e its decisive character and great length make it a formidable Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" is produced by Jean Hu by vinifying Chardonnay grapes from the right bank of the river, within the Vallée de la Marne region, between the village of Epernay and the more downstream village of Dormans: Vincelles is a highly reputed village and home to other important vignerons. The creation of a Blanc de Blancs in a situation where the predominant grape variety is Meunier, shows us the \u003cstrong\u003eexceptional nature of Chardonnay grapes\u003c\/strong\u003e, bred and selected with extreme care. Harvesting is done by hand, and the bunches brought quickly to the winery are pressed with the traditional vertical pressoir, loaded with 4,000 kilos of grapes. The free-run must is fermented in temperature-controlled steel tanks, and the following spring the wine is bottled for frothing. Staying on the lees proceeds for at least 72 months, and the final dosage is within 5 grams per liter of sugars.\u003c\/p\u003e\r\n\u003cp\u003eChampagne Brut \"Perles d'Or\" by Jean Hu presents itself to the eye with a luminous straw yellow color, laden with golden hues and with a subtle and persistent effervescence. The nose is rich and intense, deliciously centered on the buttery aromas of small pastries and the fragrances of leavened preparations, which blend with the fruity hints of ripe yellow flesh. \u003cstrong\u003eThe sip is extraordinarily full\u003c\/strong\u003e: the creamy, enveloping impact is perfectly balanced with a marked freshness, and the frame of extreme duration is drawn by a sapidity expressed with great finesse. A Blanc de Blancs of great intensity and structure that goes surprisingly well with chocolate desserts, or even with important cheeses, because of its decisive spicy impact.\u003c\/p\u003e","brand":"Jean Hu","offers":[{"title":"Default Title","offer_id":43727806234903,"sku":"SAV99662","price":52.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-perles-dor-jean-hu20260722182750.png?v=1784739236"},{"product_id":"luberon-alphonse-blanc-domaine-de-fontenille-2021","title":"Luberon 'Alphonse' Blanc Domaine de Fontenille 2021","description":"\u003cp\u003e도멘 드 폰텐일의 루베론 “알폰스” 블랑은 프랑스 론 밸리에서 유래하며, 뛰어난 품질의 와인 생산에 적합한 지역으로 아름답고 다채로운 경관을 자랑합니다. 와이너리는 휴식의 오아시스이며, 17세기로 거슬러 올라가는 역사를 가지고 있습니다. 와인 생산 외에도 이 농장은 호텔을 운영하고, 손님을 위해 포도밭과 정원 투어를 조직하여 자연과 그 아름다움과 접촉할 수 있는 기회를 제공합니다. 세대를 거쳐 와인 양조의 예술이 전해져 오며, 현재는 더욱 확장될 것으로 예상되는 번창하는 사업을 운영하고 있습니다.\u003c\/p\u003e\n\u003cp\u003e도멘 드 폰텐일의 루베론 “알폰스” 블랑의 롤, 그르나슈 화이트, 클레렛 포도는 주로 점토와 석회질로 구성된 토양에서 자라며, 포도밭 주변의 생태계를 완전히 존중하며 유기농 농법을 따릅니다. \u003cstrong\u003e남쪽\/남동쪽으로의 노출\u003c\/strong\u003e은 지속적이고 안정적인 태양광을 제공하여 원료의 완전하고 효과적인 성숙을 보장합니다. 포도 수확은 수작업으로 이루어집니다.와인 양조는 3주 동안 나무에서 알콜 발효를 진행하며, 이후 오크 통에서 10개월 동안 숙성한 후 병입됩니다.\u003c\/p\u003e\n\u003cp\u003eDomaine de Fontenille의 Luberon “Alphonse” Blanc의 색상은 강렬한 금빛 반사가 있는 연한 노란색입니다. 발산되는 향기는 잘 익은 노란 과일, 꿀, 달콤한 향신료를 연상시키며, 마지막에는 약간의 짠맛이 느껴집니다;\u003cstrong\u003e 입안에서는 풍부하고 강렬하며 감싸는 듯한 구조를 가지고 있으며\u003c\/strong\u003e 기분 좋은 미네랄과 신선함이 있습니다. 이 와인은 갑각류, 조개류, 생선 수프와 잘 어울리며, 조리된 흰 고기와도 흥미롭게 어울립니다. 여름 저녁 바닷가에서 해질녘에 로맨틱한 순간이나 가족과 함께 즐거움과 여유를 만끽하는 저녁 식사에 적합한 와인입니다.\u003c\/p\u003e","brand":"Domaine de Fontenille","offers":[{"title":"Default Title","offer_id":43727810363671,"sku":"21V99698","price":25.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/luberon-alphonse-blanc-domaine-de-fontenille-2021_45969.jpg?v=1758036559"},{"product_id":"cabernet-franc-castelvecchio-2020","title":"Cabernet Franc Castelvecchio 2020","description":"\u003cp\u003eCastelvecchio's Cabernet Franc is a red wine in which the typical notes of the variety, some herbaceous ones, slowly fade towards ethereal and composite tones. A \u003cstrong\u003elinear and classic\u003c\/strong\u003e label, in which the starting grape is respected in its integrity, and the ageing in wood is thus limited to enhancing its personality without ever covering its soul. On the table it finds its gastronomic consecration in combination with earthy menus: try it with game-based recipes and you will be pleasantly surprised.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Franc by Castelvecchio comes from the grapes of an international variety, grown in various areas within the Karst National Park. We find ourselves in a special terroir, characterised by a subsoil of limestone and red soil rich in minerals, over which the typical Bora wind blows, responsible for the large temperature variations between day and night. Once the grapes have been harvested, they are destemmed and the berries are gently pressed. The resulting must ferments spontaneously - thanks to the presence of indigenous yeasts - in stainless steel tanks. The wine is then transferred for final ageing in \u003cstrong\u003eFrench or Californian oak barriques and large Slavonian oak casks\u003c\/strong\u003e for a total of 24 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Cabernet Franc Castelvecchio presents itself to the eye with a typically ruby colour, characterised by a particular brilliance. The typical herbaceous note of the 'Franc' spreads insistently on the nose, enriched in its evolution by more tertiary touches. On the palate, it has an excellent structure, with a round and ample sip, concentrated and developed on a \u003cstrong\u003egentle tannic texture of great softness\u003c\/strong\u003e. A generous, mischievously captivating wine, capable, year after year, of winning over the critics of the leading national wine magazines.\u003c\/p\u003e","brand":"Castelvecchio","offers":[{"title":"Default Title","offer_id":43727811313943,"sku":"20V94438","price":21.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cabernet-franc-castelvecchio-2020_44453.jpg?v=1768498673"},{"product_id":"spumante-perle-ferrari-2017","title":"Trento Spumante Brut 'Perlé' Ferrari 2017","description":"\u003cp\u003e페라리의 브뤼 펄레는 60개월 동안 효모에서 숙성되는 밀레시마 방식의 스파클링 와인입니다. 이는 페라리 와이너리의 뛰어난 제품 중 하나이자, 일반적으로 트렌티노 스파클링 와인의 우수성을 대표합니다. 이 와인은 신선한 프로필을 가진 순수 샤르도네로, 산악 지역의 특성을 반영하여 \u003cstrong\u003e풍부한 복합성과 아로마 강도를\u003c\/strong\u003e 표현합니다. 섬세한 꽃 향기, 잘 익은 과일, 빵 껍질과 건과일의 고귀한 진화적 향이 어우러진 스파클링 와인입니다.\u003c\/p\u003e\n\u003cp\u003e트렌토 스파클링 와인 브뤼 펄레는 페라리 와이너리에서 생산되는 블랑 드 블랑으로, 300m에서 700m 사이의 고도에서 재배된 최고의 샤르도네 포도를 정교하게 선별하여 사용합니다. 이러한 특별한 기후 조건에서 샤르도네는 천천히 숙성되어 완전 성숙 상태에서도 큰 신선함을 유지합니다. 다양한 특성을 가진 \u003cstrong\u003e광범위한 포도밭\u003c\/strong\u003e을 활용할 수 있는 가능성 덕분에 항상 넉넉한 선택을 할 수 있으며, 매년 품질 좋은 포도를 선택할 수 있습니다. 수확 후, 전통적인 화이트 와인 제조 방식으로 진행됩니다.기본 화이트 와인 제조를 위한 것입니다. 숙성 기간이 끝나면, 큐베의 생성으로 넘어가고, 이후 최소 60개월 동안 효모에서 휴식하는 과정을 거친 후, 디고르주망을 진행합니다.\u003c\/p\u003e\n\u003cp\u003e페라리 와이너리의 브뤼 펄레 스파클링 와인은 트렌티노 스파클링 와인의 위대한 전통을 가장 잘 대표하는 레이블 중 하나입니다. 이 지역에서 샤르도네는 수세기 동안 재배되어 왔으며, 이 지역의 시원한 기후에 잘 적응했습니다. 이는 뛰어난 밀레시마 방식을 위한 스파클링 와인 베이스를 만드는 데 매우 적합한 포도를 제공합니다. 색상은 밝은 노란색에 황금빛 반사가 돋보입니다. 부케는 강렬하고 다채로우며, 흰 꽃의 향기, 과일과 감귤의 아로마, 브리오슈 빵, 구운 아몬드, 향신료의 향이 어우러져 있습니다. 입안에서는 큰 활력의 힘이 느껴지며, 풍부하고 복합적인 중심부로 열립니다. 마무리는 \u003cstrong\u003e상쾌하고 길며 지속적인\u003c\/strong\u003e 맛을 제공합니다.\u003c\/p\u003e","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727841788183,"sku":"17V02807","price":38.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-brut-perle-ferrari-2017-197112_963448de-4c26-4ad1-b4e8-3d57fe7fd49d.jpg?v=1793193973"},{"product_id":"timorasso-rugiada-mattino-carpini-2021","title":"Timorasso 'Rugiada del mattino' I Carpini 2021","description":"\u003cp\u003e\"Rugiada del Mattino\" is a Timorasso that combines technique and tradition into one, giving the right emphasis to a Piedmontese grape variety that in recent years is gaining considerable interest, not only at a regional level. Made by the I Carpini winery, a solid production reality located in the Colli Tortonesi area that is characterized by the use of organic-holistic practices, this is a bottle that is striking for its \u003cstrong\u003epleasantly refreshing and mineral drinkability\u003c\/strong\u003e, ideal to accompany various recipes of the Italian cuisine, from raw fish to white meat.\u003c\/p\u003e\r\n\u003cp\u003eTimorasso \"Rugiada del Mattino\" is made by the i Carpini winery from grapes grown in a single vineyard, named Eleonora, composed of a subsoil of clay and limestone, facing southeast. The grapes, after being harvested strictly by hand, are softly pressed and then spontaneously fermented in steel, thanks to the exclusive use of indigenous yeasts. Refinement is carried out only in steel; during the bottling stage, no clarification or filtration is carried out. Once in glass, the wine is left to age for about 8 months before being released on the market, developing a \u003cstrong\u003eslight hydrocarbon minerality\u003c\/strong\u003e that is destined to evolve over time in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eI Carpini's \"Rugiada del Mattino\" white wine is a Timorasso that presents itself to the eye with an intense straw yellow color. The nose is struck by mineral aromas, which alternate with more fruity and floral scents. On the palate it is light-bodied, slender and agile, distinguished by a sip whose calling card is \u003cstrong\u003ethe combination of freshness and minerality\u003c\/strong\u003e. 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누아(Pinot Noir)와 샤르도네(Chardonnay) 포도의 큐베(cuvée)에서 탄생하며, \u003cstrong\u003e그랑 크뤼 드 베르지(Gran Cru di Verzy) 지역의 그랑 몽타뉴 드 레엥(Grande Montagne de Reims)\u003c\/strong\u003e 내에서 재배된 선별된 포도밭에서 수확됩니다. 피노 누아의 구조와 샤르도네의 우아함이 결합되어, 큰 조화와 맛의 균형을 이루는 샴페인을 만들어냅니다. 이 레이블은 강렬하고 풍부한 부케를 지니며, 진화된 맛과 다채로운 향이 긴 여운을 남기는 샴페인입니다. 특별한 저녁에 식사와 함께 즐기기에 특히 적합한 샴페인입니다.\u003c\/p\u003e\n\u003cp\u003e“라타비크(L’Atavique)” 엑스트라 브뤼 그랑 크뤼는 무죤 레루(Mouzon Leroux)라는 소규모 장인 양조장에서 생산되는 샴페인으로, 샴페인 지역에서 가장 흥미로운 지역 중 하나에 약 7헥타르의 포도밭을 경작하고 있습니다. 이 도멘(domaine)은 그랑 크뤼 드 베르지(Grand Cru di Verzy) 지역에 위치한 \u003cstrong\u003e50여 개의 마이크로 파셀(micro parcelle)\u003c\/strong\u003e로 나뉘어 있으며, 동쪽에는 샤르도네가 지배하고 서쪽에는 피노 누아가 주를 이루고 있습니다. 이 두 품종의 공존은 특히 복잡하고 조화로운 블렌드를 실현할 수 있게 하여, 그랑 크뤼 드 베르지(Grand Cru di Verzy)의 명성의 비결이 됩니다. 석회질 점토 토양과 특히 유리한 미세 기후는 고품질의 포도를 생산할 수 있게 해줍니다. 이 메종(Maison)은 1776년에 설립되었으며, 오늘날에도 고대의 노하우를 따르는 가족 전통을 이어가고 있습니다. 2008년부터는 포도밭이 생태농업 방식으로 관리되며, 토양 압축을 피하기 위해 말이 사용됩니다. 이러한 지역을 존중하는 접근 방식의 결과는 고전적인 맛을 지닌 샴페인으로, 최고의 그랑 크뤼 중 하나의 진정한 표현입니다.\u003c\/p\u003e\n\u003cp\u003e무죤 레루(Mouzon Leroux)의 라타비크(L’Atavique)는 그랑 몽타뉴 드 레엥(Grande Montagne de Reims) 지역에서 가장 유명한 마을 중 하나인 베르지(Verzy)에서 생산되는 엑스트라 브뤼 그랑 크뤼 샴페인입니다. 발효는 25%는 나무에서, 나머지 75%는 스테인리스 스틸에서 토착 효모로 진행됩니다. 빈 클레르(vins clairs)에는 두 개의 이전 빈티지에서 \u003cstrong\u003e40%\u003c\/strong\u003e \u003cstrong\u003e의 리저브 와인\u003c\/strong\u003e이 추가되어 조화로운 균형을 만듭니다. 두 번째 발효는 샴페노아즈(method Champenoise) 방식으로 병에서 진행되며, 최소 32개월 동안 숙성됩니다.최소 32개월 동안 랏테(sur lattes)에서 숙성됩니다. 색상은 밝은 노란색으로, 반짝이는 반사광과 미세하고 지속적인 기포를 지니고 있습니다. 향에서는 감귤 껍질, 말린 과일, 잘 익은 노란 과일, 그리고 향신료의 뉘앙스를 연상시키는 풍부한 아로마가 열립니다. 강렬하고 길며 우아한 이 샴페인은 아름다운 표현의 긴장을 지니고 있으며, 신선하고 감칠맛 나는 피니시로 이어집니다.\u003c\/p\u003e","brand":"Mouzon Leroux","offers":[{"title":"Default Title","offer_id":44738589524247,"sku":"SAV95284","price":59.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/champagne-brut-nature-grand-cru-latavique-mouzon-leroux20251021181637_5c303d10-2bea-4a0e-9a2e-0c2283f80865.png?v=1780662039"},{"product_id":"brunello-pian-delle-vigne-antinori-2018","title":"Brunello di Montalcino 'Pian delle Vigne' Antinori 2018","description":"\u003cp\u003ePian delle Vigne is the Brunello di Montalcino of the house of Antinori, a historic family of Tuscan wine producers that boasts a \u003cstrong\u003etradition of over 600 years\u003c\/strong\u003e, during which time it has managed to tread the road of excellence to the heights reserved for a few talents. Today, the Marchesi Antinori family in Italy has eight estates, including the Pian delle Vigne winery located a few kilometres south of Montalcino, just above the Val d'Orcia. The estate, as well as this wine, takes its name from a railway, which has been present on the property since the 19th century. Study, research, experiments and great foresight distinguish the Marquises, who are at the same time rooted in their beautiful Tuscan land with solid roots, from which each of their ancient and future products comes to life.\u003c\/p\u003e\r\n\u003cp\u003eBrunello 'Pian delle Vigne' is made exclusively from Sangiovese grapes, as befits this prestigious type. The pure character of Sangiovese, expressed with the most forthright honesty in a form of absolute elegance and finesse, which acquires more and more class and complexity as the years go by. For this reason, the grapes are carefully selected, both in the field and in the cellar. Alcoholic fermentation is followed by malolactic fermentation, both in steel tanks. Ageing takes place in \u003cstrong\u003elarge oak barrels\u003c\/strong\u003e for a long time of more than 2 years.\u003c\/p\u003e\r\n\u003cp\u003eThe Antinori \"Pian delle Vigne\" has a beautiful ruby red colour, intense and brilliant. The nose reveals all the grace that distinguishes it, opening into a \u003cstrong\u003edecidedly broad bouquet.\u003c\/strong\u003e Red fruit and a citrus trail introduce toasted and evolved aromas, supported by a clear imprint of spice and, in the closing, refreshing balsamic notes. The tannin on the palate is soft and silky, as is the structure. This is a wine that combines body and depth with impeccable elegance. The taste is as intense as the aroma, with which there is a precise correspondence. The long persistence amplifies the perception of pleasantness of this noble Sangiovese. \"We have a mission that is not completely fulfilled, which drives us to express the vast potential of our vineyards and to reconcile the new that remains to be discovered with the heritage of Tuscan taste,\" this, in short, is Piero Antinori's mission and the soul of his wine.\u003c\/p\u003e","brand":"Antinori","offers":[{"title":"Default Title","offer_id":44763780514071,"sku":"18V00135","price":54.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-pian-delle-vigne-antinori-2018_51584.jpg?v=1764081931"},{"product_id":"cerasuolo-abruzzo-superiore-villa-gemma-masciarelli-2022","title":"Cerasuolo d'Abruzzo Superiore 'Villa Gemma' Masciarelli 2022","description":"\u003cp\u003eCerasuolo d'Abruzzo Superiore \"Villa Gemma\" confirms the great Abruzzo tradition of making rosé wines with Montepulciano, the most widespread native red grape variety in the area. It is a young and lively rosé, \u003cstrong\u003earomatic and fragrant\u003c\/strong\u003e, which well expresses the convivial joy of sharing a pleasant moment in company. Its good structure and persistence make it particularly versatile at the table, where it finds excellent pairings from hors d'oeuvres to first courses to main courses of delicate meats or stewed fish. Perfect to accompany fish soups or seafood broths, but also suitable for informal convivial occasions with pizza and fresh cheeses.\u003c\/p\u003e\r\n\u003cp\u003eThe grapes from which Villa Gemma Cerasuolo Superiore is made come from the area of the municipality of San Martino and San Marrucina. The vineyards are cultivated at about 400 meters above sea level on clay-limestone matrix soils, rich in skeleton. The continental climate, cool and breezy, guarantees considerable temperature ranges, which favor the slow ripening of the grapes with an intense aromatic profile. After harvesting, the grapes are gently crushed and undergo maceration for 24 hours. Fermentation takes place in steel tanks at a controlled temperature of 10\/13 °C. After resting in steel for several months, the wine is bottled and released on the market the spring following the harvest.\u003c\/p\u003e\r\n\u003cp\u003eMasciarelli's Superiore Cerasuolo d'Abruzzo Villa Gemma shows a beautiful bright cherry color. The olfactory profile seduces with fragrant and delicate aromas of \u003cstrong\u003esmall berries and cherries\u003c\/strong\u003e, enhanced by elegant floral hints. The sip is crisp and appealing, with fragrant fruit, lively freshness and a crisp and mineral sapid streak. The finish is pleasantly persistent.\u003c\/p\u003e","brand":"Masciarelli","offers":[{"title":"Default Title","offer_id":44765412458775,"sku":"22V06672","price":20.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cerasuolo-dabruzzo-superiore-villa-gemma-masciarelli-2022_51624_22a7a0ef-75e7-484a-8250-73703dfd8508.jpg?v=1764081936"}],"url":"https:\/\/checkout.callmewine.kr\/collections\/test-bf-test.oembed?page=4","provider":"Callmewine UK","version":"1.0","type":"link"}