{"title":"한 모금의 따뜻함: 겨울을 위한 즐거움","description":null,"products":[{"product_id":"spumante-perle-zero-ferrari","title":"Trento Spumante Dosaggio Zero 'Perlé Zero' Ferrari","description":"\u003cp\u003e페라리의 펄레 제로는 트렌토 DOC로, 숙성이 끝난 후 \"리퀴르 드 익스페디션\" 또는 도징 시럽을 추가하지 않습니다. 이 제품은 와이너리가 샤르도네의 가장 순수하고 본질적인 영혼을 표현하기 위해 \u003cstrong\u003e오랜 숙성 기간\u003c\/strong\u003e을 통해 만들고자 하는 제품입니다. 이 스푸만테의 독특한 프로필을 만드는 데 기여하는 것은 6년입니다. 향기에서 주목할 만하고, 입맛을 자극하는 매력적인 맛을 자랑하며, 기분 좋은 신선함을 가진 드라이한 한 모금 덕분입니다.\u003c\/p\u003e\n\u003cp\u003e정교한 과정이 이 트렌토 펄레 제로를 만들어냅니다. 스푸만테는 단일 포도 품종인 샤르도네로 구성되어 있습니다. 포도는 트렌토의 웅장한 산맥의 그늘에서 자라는 포도밭에서 오며, 해발 300미터에서 700미터 사이의 높이에 위치하고 남동쪽과 남서쪽으로 향해 있습니다. 수확 후, 첫 번째 발효는 스틸과 나무 용기에서 이루어져 최종 제품의 복잡성을 높입니다. 그런 다음 와인은 \u003cstrong\u003e클래식 메소드\u003c\/strong\u003e의 규칙을 따르며 병에서 두 번째 발효를 거치고, 6년 동안 자가 효모와 접촉한 상태로 유지됩니다.\u003c\/p\u003e\n\u003cp\u003e이 \u003c\/p\u003e펄레 제로는 트렌토 DOC 스푸만테로, 잔에서는 약간 금빛을 띤 황금색을 띱니다. 기포는 섬세하고 강렬합니다. \u003cstrong\u003e코는 깊고\u003c\/strong\u003e, 스파이시하고 과일 향에서부터 허브 향까지 매우 다양한 노트를 제공하는 데 있어 결점이 없습니다. 입안에서는 드라이하고 깨끗하며, \u003cstrong\u003e에너제틱하고 미네랄한 한 모금\u003c\/strong\u003e으로 특징지어지며, 훌륭한 신선함을 유지합니다. 지속성으로 인상적인 피니시로 마무리됩니다. 페라리는 이 라벨을 통해 스푸만트 생산에 대한 자신의 소명을 확인하고, 이탈리아에서 스파클링 와인 생산의 주요 현실 중 하나로 자리 잡고 있습니다.","brand":"Ferrari","offers":[{"title":"Default Title","offer_id":43727546712343,"sku":"SAV90553","price":70.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/trento-spumante-dosaggio-zero-perle-zero-ferrari-confezione_18271_c9ab1f0d-1f09-4cf8-b3b1-12dea86630ea.jpg?v=1775743577"},{"product_id":"sori-tildin-gaja-2014","title":"Barbaresco 'Sorì Tildin' Gaja 2014","description":"\u003cp\u003eBarbaresco \"Sorì Tildin\" is an elegant Piedmontese red, well delineated in each of its organoleptic components, as much in varietal and primary scents as in secondary and tertiary ones. 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A great wine, which always ranks, vintage after vintage, at the top of the main Italian and international guides, making Gaja one of the most appreciated and sought-after wineries in the world.\u003c\/p\u003e","brand":"Gaja","offers":[{"title":"Default Title","offer_id":43727546745111,"sku":"14V02125","price":465.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-sori-tildin-gaja-2014_55591.jpg?v=1775574255"},{"product_id":"sori-san-lorenzo-gaja-2014","title":"Barbaresco Sorì San Lorenzo Gaja 2014","description":"\u003cp\u003e이 바르바레스코 소리 산 로렌조는 밝은 미래를 가진 와인으로, 잘 보관하면 오랜 시간 동안 숙성할 수 있습니다. 이는 천국 같은 라벨로 세계 와인 엘리트에 속하는 가야의 훌륭한 작업 덕분입니다. 이 소리 산 로렌조는 동명의 크루에서 태어나며, 네비올로 품종의 장기적인 잠재력을 드러내고, 매 순간 발견하는 기쁨을 주는 복잡한 향 프로필을 이야기합니다. 한 번 맛보면 잊을 수 없는 병으로, 감각적인 경험을 선사합니다.\u003c\/p\u003e\n\u003cp\u003e소리 산 로렌조는 순수하게 피에몬테의 훌륭한 적포도 품종인 네비올로를 사용하여 만들어진 바르바레스코입니다. 포도는 수확 시 가야 팀에 의해 신중하게 선택되며, 발효 후에는 이 와인의 특성을 완전히 개발하기 위해 두 번의 숙성을 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Produttori del Barbaresco 2013","description":"\u003cp\u003e이 리저브 \"문카고타\"는 강도, 두께 및 우아함이 공존하는 바르바레스코로, 진정한 즐거움의 순간을 선사합니다. 바르바레스코 생산자 협회에서 수행한 훌륭한 작업 덕분에, 품질과 가격의 비율이 항상 기분 좋은 놀라움을 선사하는 생산 현실이며, DOCG 바르바레스코를 다양한 표현으로 해석하는 것을 좋아합니다. 이 리저브는 특히 피에몬테의 랑게의 마법을 구현하며, 조화롭고 균형 잡힌 향과 맛으로 코와 입을 사로잡습니다. 마지막 한 방울까지 음미할 수 있는 훌륭한 숙성 적포도주입니다.\u003c\/p\u003e\n\u003cp\u003e이 바르바레스코 리저브 \"문카고타\"는 피에몬테 지역의 대표적인 자생 품종인 네비올로의 순수한 포도로 만들어집니다. 이 품종의 포도는 라벨에 이름을 부여하는 크루인 문카고타에서 재배되며, 남동쪽을 향한 점토와 석회질의 토양으로 특징지어집니다. 포도 송이는 수확 후 바르바레스코 생산자 협회의 와인 양조 시설로 옮겨져, 스테인리스 스틸에서 알콜 발효되며, 28일 동안 껍질과 함께 매실하여 말로락틱 발효도 진행됩니다. 이후 숙성 과정이 진행됩니다.먼저 \u003cstrong\u003e36개월 동안 오크통에서\u003c\/strong\u003e 숙성되고, 이후 병입 후 추가로 12개월 동안 병에서 숙성됩니다.\u003c\/p\u003e\n\u003cp\u003e\"문카고타\"는 잔에서 매우 밝은 색상으로 나타나는 바르바레스코 리저브로, 석류 색조를 연상시킵니다. 코를 감싸는 향의 부케는 작은 붉은 과일과 제비꽃의 힌트에서 시작하여, 가죽, 가죽 및 달콤한 향신료가 서로 얽힌 뉘앙스의 춤을 이루는 3차적인 터치로 전환되는 층이 있는 노트를 이야기합니다. 입안에서는 \u003cstrong\u003e탁월한 바디감과 구조감, 그리고 엄숙함을 지닌\u003c\/strong\u003e 맛이 느껴지며, 기분 좋은 신선함과 부드러운 타닌이 흐르는 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협동조합으로, 약 100헥타르의 포도밭을 보유하고 있으며, 이는 원산지 전체 면적의 약 1\/6에 해당하며, 오직 네비올로 품종만을 심고 있으며, 항상 높은 품질을 보장하기 위해 세심하게 관리되고 있습니다.\u003c\/p\u003e\n\u003cp\u003e리제르바 “리오 소르도”는 일반적으로 10월 첫째 주에 수확된 손으로 수확하고 신중하게 선택된 포도로 만들어진 바르바레스코입니다. 포도송이는 와이너리로 옮겨져 부드럽게 파쇄되고 발효가 진행됩니다.전통적인 방식으로 스테인리스 스틸 용기에서 약 30일 동안 껍질과 함께 발효되며, 자주 리프팅과 펌핑을 진행합니다. 그런 다음 껍질을 분리하고 압착하여, 와인은 최소한 \u003cstrong\u003e슬라보니아의 큰 오크통에서 36개월\u003c\/strong\u003e 이상 숙성되고, 상업화되기 전에 최소 12개월 동안 병에 담깁니다.\u003c\/p\u003e\n\u003cp\u003e“리오 소르도” 바르바레스코 리제르바는 아름다운 밝은 루비 색상에 약간의 석류색 음영이 있는 모습으로 나타납니다. 코에서는 체리, 신체리, 자두, 그리고 블랙커런트와 같은 강렬한 붉은 과일과 성숙한 과일의 향이 나타나며, 붉은 꽃과 말린 꽃의 플로럴 노트, 감초, 담배의 향신료 노트, 그리고 약간의 발삼 향이 느껴집니다. 입안에서는 \u003cstrong\u003e풍부하고, 바디감이 있으며, 감싸는 듯하고, 섬세하다\u003c\/strong\u003e, 완벽하게 조화로운 탄닌과 긴 여운이 특징입니다. 이 바르바레스코의 생산자 리제르바는 아마도 처음부터 접근하기 가장 쉬운 와인 중 하나로, 큰 세련미, 완전성 및 균형을 지닌 레드 와인입니다.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727547105559,"sku":"13V01627","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-rio-sordo-produttori-del-barbaresco-2013_51481_af20d9a9-5776-4fae-b380-37172d501819.jpg?v=1774539056"},{"product_id":"barbaresco-riserva-muncagota-produttori-del-barbaresco-2014","title":"Barbaresco Riserva 'Muncagota' Produttori del Barbaresco 2014","description":"\u003cp\u003eThis Riserva \"Muncagota\" is a Barbaresco in which\u003cstrong\u003e intensity, depth and gracefulness\u003c\/strong\u003e coexist, giving a moment of true enjoyment. This is thanks to the great work done by the Produttori del Barbaresco winery, a production reality in which the quality-price ratio always reserves pleasant surprises, in every label, and which loves to decline the Barbaresco DOCG with different expressions. This Riserva, specifically, embodies the magic of the Piedmont Langhe, involving nose and palate with harmonious and balanced aromas and flavors. A great aging red, to be savored to the last drop.\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco Riserva \"Muncagota\" comes from pure Nebbiolo grapes, a great native of the Piedmont region. The grapes of this variety are grown within the cru that gives the label its name, Muncagota, characterized by a clay and limestone soil, facing southeast. Once the grapes are harvested and brought to the winemaking facilities of the Produttori del Barbaresco winery, they alcoholically ferment in steel, macerating on the skins for 28 days, also carrying out malolactic fermentation. This is followed by aging, carried out first for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e, and then, after bottling, for another 12 months in the bottle.\u003c\/p\u003e\r\n\u003cp\u003e\"Muncagota\" is a Barbaresco Riserva that, in the glass, announces itself with a very bright color, reminiscent of garnet tones. The bouquet of scents that envelops the nose tells of layered notes, which from small red fruit and hints of violet, veer towards tertiary touches, where leather, leather and sweet spices alternate in a dance of intertwined nuances. In the mouth it is \u003cstrong\u003efull-bodied, structured and austere\u003c\/strong\u003e, with a sip marked by a pleasant freshness and a texture in which the tannins flow velvety. A red signed by one of the reference wineries for this DOCG, the Produttori del Barbaresco, a cooperative that year after year confirms itself as a name of absolute guarantee in the Piedmontese wine scene.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550480663,"sku":"14V91338","price":85.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-muncagota-produttori-del-barbaresco-201420251203154911.png?v=1764773364"},{"product_id":"barbaresco-paje-produttori-barbaresco-2014","title":"Barbaresco Riserva 'Pajé' Produttori del Barbaresco 2014","description":"\u003cp\u003e바르바레스코 리제르바 “파예”는 프로두투리 델 바르바레스코 와이너리에서 생산한 \u003cstrong\u003e우아하고 강렬하며 구조감이 있는 레드 와인\u003c\/strong\u003e입니다. 이 와인은 피에몬테의 매혹적인 바르바레스코 언덕에서 생산됩니다. 이 레이블은 파예 크루에서 자생하는 네비올로 포도로 만들어지며, 서쪽과 남서쪽으로 약 250미터 고도에 위치한 단일 포도밭에서 재배됩니다. 포도나무는 전통적인 스팔리에르 방법으로 기르고, 가이요트 방식으로 가지치기를 하며, 점토-석회질 토양과 모래 바닥이 있는 땅에 심어져 있습니다. 이 와이너리는 100헥타르 이상의 포도밭을 소유한 역사적인 생산자 협동조합으로, 엄격한 고전적 표현과 매우 엄격한 규칙을 따릅니다. 특히 식물 보호 처리에 관한 규정은 이 와인이 독특한 캐릭터와 인상적인 아로마의 개성을 표현할 수 있도록 보장합니다.\u003c\/p\u003e\n\u003cp\u003e프로두투리의 “파예” 바르바레스코 리제르바는 일반적으로 9월 말이나 10월 초에 수확되는 신중하게 선택된 포도로 만들어집니다. 포도송이는 부드럽게 제거되고 압착되어 와이너리에서 발효가 이루어지며, 이 과정은 약 28일 동안 껍질과 함께 진행됩니다. 이후 껍질을 압착한 후 와인은 큰 오크통으로 옮겨져 말로락틱 발효가 이루어지고, \u003cstrong\u003e최소 36개월 동안 숙성됩니다\u003c\/strong\u003e.알콜 발효를 스테인리스 스틸 용기에서 30°C의 제어된 온도로 약 28일 동안 껍질과 함께 침용하여 진행합니다. 그 후에는 껍질을 압착하여 분리하고, 와인은 오크 대형 통으로 옮겨져 말로락틱 발효를 진행하며, 이후 \u003cstrong\u003e최소 36개월 동안 숙성됩니다\u003c\/strong\u003e 후에 병입됩니다. 병에서 추가로 6개월 숙성 후, “Pajé”는 마침내 상업화 준비가 완료됩니다.\u003c\/p\u003e\n\u003cp\u003eProduttori del Barbaresco의 Barberesco Riserva “Pajé”는 아름다운 강렬한 루비 레드 색상을 자랑합니다. 코에서는 체리, 라즈베리, 블랙커런트와 같은 붉은 과일과 베리의 풍부하고 섬세한 아로마가 나타나며, 장미와 건조 꽃의 플로럴 노트, 후추, 계피, 아니스의 향신료 노트, 발삼과 멘톨의 노트로 마무리됩니다. 입안에서는 \u003cstrong\u003e중간 바디, 강렬하고 세련된\u003c\/strong\u003e 과일의 강렬하고 향신료가 느껴지며, 기분 좋은 타닌이 잘 존재합니다. Produttori del Barbaresco의 이 와인은 뛰어난 음용성, 복잡성 및 섬세함을 지닌 레드 와인으로, 선명하고 정확한 감각으로 놀라움을 선사합니다.그 놀라운 지속성.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550578967,"sku":"14V01630","price":87.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-paje-produttori-del-barbaresco-201420251114103124_3843c4a2-cd63-4f94-9481-fc5f5f4c2c47.png?v=1782747067"},{"product_id":"barbaresco-rio-sordo-produttori-barbaresco-2014","title":"Barbaresco Riserva 'Rio Sordo' Produttori del Barbaresco 2014","description":"\u003cp\u003eBarbaresco Riserva \"Rio Sordo\" from Produttori del Barbaresco winery is an \u003cstrong\u003eelegant, pleasant-drinking red wine\u003c\/strong\u003e produced in the hills surrounding the town of Barbaresco, in the province of Cuneo, Piedmont. It comes from Nebbiolo vines from the \"Rio Sordo\" vineyard, an additional geographic mention located at an altitude of about 270 meters above sea level, on hills with a southwest exposure. The vines, which are trained using the traditional espalier method with guyot pruning, are planted on soils characterized by clay-limestone soils with veins and a sandy bottom. The winery is a historic social cooperative that can currently count on more than fifty contributing members and has about one hundred hectares of vineyards, equal to about 1\/6 of the entire area of origin, exclusively planted with the Nebbiolo variety and managed with great care and attention to ensure a consistently high level of quality.\u003c\/p\u003e\r\n\u003cp\u003eRiserva \"Rio Sordo\" is a Barbaresco made from grapes harvested by hand and carefully selected generally around the first ten days of October. The bunches, brought to the winery, are destemmed and softly crushed and then undergo alcoholic fermentation in the traditional way in stainless steel containers with maceration on the skins for about 30 days, with frequent pumping over and punching down. This is followed by racking and pressing of the skins, after which the wine is aged for at least \u003cstrong\u003e36 months in large Slavonian oak barrels\u003c\/strong\u003e and at least 12 months in bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Rio Sordo\" Barbaresco Riserva shows a beautiful bright ruby red color with slight garnet hues. Intense aromas of red fruit and ripe fruit appear on the nose, including cherry, black cherry, plum and currant, floral notes of red flowers and dried flowers, spicy hints of licorice, tobacco and a slight balsamic imprint. In the mouth, it is \u003cstrong\u003efull-bodied, enveloping and fine\u003c\/strong\u003e, characterized by intact, well-calibrated tannins and a long persistence. This Riserva from Produttori del Barbaresco is perhaps one of the most approachable right from the start, a red of great refinement, integrity and balance.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727550808343,"sku":"14V01627","price":90.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-rio-sordo-produttori-del-barbaresco-2014_51482_f6ab67d6-43fc-4caa-94b2-ba7aab195748.jpg?v=1762945423"},{"product_id":"barolo-pira-roagna-2014","title":"Barolo 'Pira' Roagna 2014","description":"\u003cp\u003e바롤로 피라(Barolo Pira)는 네비올로(Nebbiolo)의 \u003cstrong\u003e우아함과 엄격함\u003c\/strong\u003e을 맑고 투명하게 표현하며, 절대적인 고전주의의 해석을 보여줍니다. 피라는 네비올로 포도밭에 매우 적합한 크루(cru)로, 강렬하고 깊은 와인을 생산하는 것으로 알려져 있으며, 1989년부터 로아냐(Roagna) 가족의 독점입니다. 루카 로아냐는 땅의 수호자로, 포도밭과 생물 다양성에 대한 최대한의 존중을 항상 요구하는 가족 전통을 확고히 이어가기로 결정했습니다. 화학 물질 없이 재배된 12헥타르의 포도밭은 바롤로(Barolo)와 바르바레스코(Barbaresco)의 몇몇 최고의 하위 지역 사이에 위치하며, \u003cstrong\u003e자연 발효\u003c\/strong\u003e로 이어지는 방식으로 와인 양조가 이루어집니다. 정제나 여과를 금지합니다.\u003c\/p\u003e\n\u003cp\u003e레드 피라(Rosso Pira)는 카스틸리오네 팔레토(Castiglione Falletto)에 위치한 동명의 크루에서 순수 네비올로 포도로 만들어집니다. 이 가족 독점은 약 11헥타르에 걸쳐 있으며, 다양한 토양 조성을 가진 6개의 미세 구획으로 나눌 수 있습니다. 이 와인을 구성하는 포도나무는 25세에서 50세 사이이며, 수확은 수동으로 이루어집니다.10월에 수작업으로 포도를 두 번 선별하여 수확합니다. 발효는 큰 나무 통에서 자연적으로 이루어지며 약 10일간 지속되고, 침용은 길게 진행되어 60일에서 75일 사이에 이루어집니다. 약 5년 동안 큰 오크 통에서 \u003cstrong\u003e숙성\u003c\/strong\u003e됩니다.\u003c\/p\u003e\n\u003cp\u003e로아냐의 바롤로 피라가 잔에 붉은색에서 석류색으로 변하는 색깔로 나타납니다. 첫 번째 향기는 극도로 전형적인 액체를 보여주며, 완벽한 \u003cstrong\u003e우아함과 품위의 융합\u003c\/strong\u003e을 나타냅니다. 랑게의 순수한 품종인 네비올로가 점차적으로 감초, 체리, 그리고 제비꽃의 향을 드러내며, 진정한 스타들이 가진 전형적인 느린 진행을 보여줍니다. 시음은 와인의 모든 요소를 드러내며, 압도적이고 격렬합니다. 억제할 수 없는 신선함과 염분의 구조 덕분에 입안을 사로잡으며, 한 \u003cstrong\u003e매우 긴 여운\u003c\/strong\u003e으로 이어집니다. 이 와이너리의 모든 와인처럼 놓쳐서는 안 될 또 하나의 걸작입니다.\u003c\/p\u003e","brand":"Roagna","offers":[{"title":"Default Title","offer_id":43727553986839,"sku":"14V05290","price":261.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-pira-roagna-201420251114103127_3fda2b15-2dce-4080-b3c5-a9f78ba95685.png?v=1765399819"},{"product_id":"barbaresco-paje-produttori-barbaresco-2015","title":"Barbaresco Riserva 'Pajé' Produttori del Barbaresco 2015","description":"\u003cp\u003eThe Barbaresco Riserva \"Pajé\" from the Produttori del Barbaresco winery is an \u003cstrong\u003eelegant, intense, and structured red wine\u003c\/strong\u003e produced on the magnificent and fascinating hills of Barbaresco, in Piedmont. This label is obtained from pure Nebbiolo grapes from the Pajé cru, which is a single vineyard located on a west-southwest facing hill at an altitude of about 250 meters. The vines, which are grown using the traditional espalier method with Guyot pruning, are planted on soils characterized by clay-limestone soils with sandy veins and bottoms. The winery is a historic cooperative of producers, owner of more than 100 hectares of vineyards cultivated following a rigorous classic expression and very strict rules, especially regarding phytosanitary treatments, which have ensured that the labels express a truly impressive character and uniqueness of aromas.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Pajé\" Barbaresco Riserva from the Produttori is produced with carefully selected and hand-picked grapes, generally harvested towards the end of September or the first decade of October. The bunches are destemmed and softly pressed in the winery before undergoing alcoholic fermentation in stainless steel containers at a controlled temperature of 30°C with a maceration on the skins for about 28 days. This is followed by racking with pressing of the skins, after which the wine is transferred to large oak barrels where it undergoes malolactic fermentation and remains for at least \u003cstrong\u003e36 months before being bottled\u003c\/strong\u003e. After another 6 months of bottle aging, the \"Pajé\" is finally ready for commercialization.\u003c\/p\u003e\r\n\u003cp\u003eThe Produttori del Barbaresco's Barberesco Riserva \"Pajé\" has a beautiful deep ruby red color. On the nose, rich and delicate aromas of red fruit and berries appear, including cherry, raspberry, and currant, floral notes of rose and dried flowers, spicy hints of pepper, cinnamon, and anise, ending with balsamic and menthol notes. In the mouth, it is \u003cstrong\u003emedium-bodied, decisive and refined\u003c\/strong\u003e, characterized by intense and spicy fruit and pleasant but well-present tannins. This wine from the Produttori del Barbaresco is a highly drinkable, complex, and refined red, capable of surprising with its clear and precise sensations and its incredible persistence.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727558639895,"sku":"15V01630","price":65.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-paje-produttori-del-barbaresco-2015_23842.jpg?v=1774539237"},{"product_id":"barbaresco-rio-sordo-produttori-barbaresco-2015","title":"Barbaresco Riserva 'Rio Sordo' Produttori del Barbaresco 2015","description":"\u003cp\u003eBarbaresco Riserva \"Rio Sordo\" from Produttori del Barbaresco winery is an \u003cstrong\u003eelegant, pleasant-drinking red wine\u003c\/strong\u003e produced in the hills surrounding the town of Barbaresco, in the province of Cuneo, Piedmont. It comes from Nebbiolo vines from the \"Rio Sordo\" vineyard, an additional geographic mention located at an altitude of about 270 meters above sea level, on hills with a southwest exposure. The vines, which are trained using the traditional espalier method with guyot pruning, are planted on soils characterized by clay-limestone soils with veins and a sandy bottom. The winery is a historic social cooperative that can currently count on more than fifty contributing members and has about one hundred hectares of vineyards, equal to about 1\/6 of the entire area of origin, exclusively planted with the Nebbiolo variety and managed with great care and attention to ensure a consistently high level of quality.\u003c\/p\u003e\r\n\u003cp\u003eRiserva \"Rio Sordo\" is a Barbaresco made from grapes harvested by hand and carefully selected generally around the first ten days of October. The bunches, brought to the winery, are destemmed and softly crushed and then undergo alcoholic fermentation in the traditional way in stainless steel containers with maceration on the skins for about 30 days, with frequent pumping over and punching down. This is followed by racking and pressing of the skins, after which the wine is aged for at least \u003cstrong\u003e36 months in large Slavonian oak barrels\u003c\/strong\u003e and at least 12 months in bottle before release.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Rio Sordo\" Barbaresco Riserva shows a beautiful bright ruby red color with slight garnet hues. Intense aromas of red fruit and ripe fruit appear on the nose, including cherry, black cherry, plum and currant, floral notes of red flowers and dried flowers, spicy hints of licorice, tobacco and a slight balsamic imprint. In the mouth, it is \u003cstrong\u003efull-bodied, enveloping and fine\u003c\/strong\u003e, characterized by intact, well-calibrated tannins and a long persistence. This Riserva from Produttori del Barbaresco is perhaps one of the most approachable right from the start, a red of great refinement, integrity and balance.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727559328023,"sku":"15V01627","price":81.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-rio-sordo-produttori-del-barbaresco-2015_51483.jpg?v=1774539250"},{"product_id":"barbaresco-montefico-produttori-barbaresco-2015","title":"Barbaresco Riserva 'Montefico' Produttori del Barbaresco 2015","description":"\u003cp\u003eBarbaresco Riserva \"Montefico\" is one of several labels from the Produttori del Barbaresco winery. The wine comes from a small cru, which is located east of the village of Barbaresco, just below the Ovello area. The Additional Geographical Mention area of Montefico has always been famous for giving a Barbaresco \u003cstrong\u003ewith subtle and austere traits\u003c\/strong\u003e, all played on finesse and expressive tension. Here the Nebbiolo expresses itself with floral notes, delicate fruity aromas, hints of licorice and a particularly elegant, fresh and deep sip. A Barbaresco that is already enjoyable in its youth, but also possesses considerable potential for evolution and aging.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco Riserva \"Montefico\" is produced by one of the most interesting protagonists of the appellation. The winery of the Barbaresco Producers is a cooperative founded after World War II and today manages 110 hectares, which are owned by about fifty contributing members. Vineyards are scattered throughout the various cru of the appellation. Separate vinifications make it possible to enhance the characteristics of each area and to market, in addition to an assemblage Barbaresco, as many as 9 labels of Barbaresco, each corresponding to an Additional Geographical Mention. Thanks to careful vineyard management and careful work in the cellar, the Barbaresco Producers have been able to interpret the \u003cstrong\u003enuances of the terroir\u003c\/strong\u003e, offering bottles sought after by enthusiasts eager to learn about the different facets of this extraordinary Langhe terroir.\u003c\/p\u003e\r\n\u003cp\u003eBarbaresco Riserva \"Montefico\" by Produttori del Barbaresco is made with grapes from vines cultivated at an altitude of about 250 meters, with southern, southwestern exposure, in the Montefico cru of the same name. Fermentation takes place in temperature-controlled steel tanks, with a maceration period on the skins of about 4 weeks. The wine matures for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e and completes aging with 12 months in bottle. In the glass it has a ruby red color tending to garnet and gives floral aromas, aromas of small red berries, nuances of spices and licorice root. The sip is dynamic and vertical, with a delicate center of the mouth and a very fresh and mineral finish. A great Barbaresco with a refined face.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727559426327,"sku":"15V01629","price":75.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-montefico-produttori-del-barbaresco-2015_51477.jpg?v=1762945437"},{"product_id":"barbaresco-pora-produttori-barbaresco-2015","title":"Barbaresco Riserva 'Pora' Produttori del Barbaresco 2015","description":"\u003cp\u003eThe Barbaresco Riserva \"Pora\" signed Produttori del Barbaresco is a wine of excellent stature, which will please all fans of great aging reds. It announces itself with a typically varietal bouquet, where Nebbiolo gives fruity and floral effluvia, enhanced by tertiary hints acquired during slow aging. In the mouth, the excitement continues, with a sip of absolute depth, where the tannins are perfectly balanced. A label that will give \u003cstrong\u003etrepidations also in the future\u003c\/strong\u003e, to be left to rest in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eThis Barbaresco Riserva \"Pora\" comes from Nebbiolo grapes grown right within the Pora vineyards, located about 300 meters above sea level. The exposure of the vines faces south and southwest, and the subsoil is characterized by a clay and limestone matrix. The must obtained from pressing the grapes ferments in steel containers at a controlled temperature of 30 degrees, macerating on the skins for 28 days and also carrying out malolactic fermentation. This is followed by aging, in which the wine remains for \u003cstrong\u003e36 months in oak barrels\u003c\/strong\u003e until it is bottled. Before release by the Produttori del Barbaresco winery, it undergoes an additional 6 months of maturation in glass.\u003c\/p\u003e\r\n\u003cp\u003e\"Pora\" is a Barbaresco Riserva made by the Produttori del Barbaresco winery that reveals itself to the eye with a decidedly intense ruby color. The scents that envelop the nostrils move on a texture of berries, enhanced by touches of rose and spicy and licorice nuances. The palate is \u003cstrong\u003efull-bodied and round\u003c\/strong\u003e, with a smooth, swaddling mouthfeel thanks to a tannic texture finely integrated into the overall structure. A red that fully narrates one of the most prestigious appellations of the Piedmont Langhe.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727559688471,"sku":"15V01631","price":79.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-pora-produttori-del-barbaresco-2015_50608.jpg?v=1774539253"},{"product_id":"l-estro-casa-caterina-2013","title":"'L'Estro' Casa Caterina 2013","description":"\u003cp\u003eCasa Caterina's \"L'Estro\" is one of the few still whites bottled by Aurelio Del Bono, a \u003cstrong\u003esurgical fusion of caressing tactility and saline length\u003c\/strong\u003e. The giant of Franciacorta strikes again, with what is a veritable gem in a limited edition, and capable in blind tastings of swaying colleagues from beyond the Alps who are much better known and more emblazoned. The histrionic producer from Monticelli Brusati tries his hand almost entirely with French grapes,  managing to characterise them in a personal way, by virtue of long ageing and extremely limited yields but losing nothing in finesse and definition. From bubblly ones to the rare still expressions, each bottle of Casa Caterina is a small pearl, capable of defying time in a virtuous manner, and remaining indelibly imprinted in the minds of those who taste it. Without exaggeration, experiential liquids.\u003c\/p\u003e\r\n\u003cp\u003eThe white wine \"L'Estro\" by Casa Caterina is made from a blend of white grapes from vineyards near the winery, on alluvial deposits of clay, limestone, silt and sand. In the vineyard, work is carried out sparingly and only when necessary, while in the cellar the alcoholic fermentation takes place spontaneously for 30 days in barriques and the liquid is aged for \u003cstrong\u003e24 months in French barriques\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"L'Estro\" Casa Caterina presents itself in the goblet in a shiny, bewitching golden guise. The nose is undoubtedly impactful and devoted to olfactory richness, where clear hints of saffron, dried orange, white pepper, honey and toasted fruit stand out, for a fascinating profile that shuttles between Italy, France and the East. Filling and caressing on the palate, enlivened by a satisfying contribution of salt and freshness and long persistence. \u003cstrong\u003eOverpowering\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Casa Caterina","offers":[{"title":"Default Title","offer_id":43727560343831,"sku":"13V96207","price":48.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/lestro-casa-caterina-2013_28590_2aefcf6d-4ffb-4c2f-9873-d2cb2ba61124.jpg?v=1777041542"},{"product_id":"charmes-chambertin-liger-belair-2017","title":"Charmes Chambertin Grand Cru 'Aux Charmes' Thibault Liger-Belair 2017","description":"\u003cp\u003eThibault Liger-Belair의 로 샤르므 샹베르탱 그랑 크뤼는 \u003cstrong\u003e그의 강렬한 아로마적 풍미로 매료시킵니다\u003c\/strong\u003e, 그리고 제브레 샹베르탱의 가장 관능적인 그랑 크뤼 중 하나의 대변자가 됩니다. Thibault Liger-Belair의 또 다른 걸작으로, 코트 도르에서 가장 재능 있는 포도밭 중 일부를 훌륭하게 해석하며, 종종 가장 영감을 받은 젊은 농부들이 그렇듯이, 유명한 가족 환경에서 벗어나 개인적인 여정을 시작하는 능력을 가진 농부입니다. 그의 와인은 엄격하게 바이오다이나믹 농업과 진지한 양조 작업의 결과로, 각 크뤼가 왜곡 없이 그 특성을 표현하도록 이끕니다. 하나하나가 더 맛있는 액체로, 그 화려한 아로마적 추진력은 단기간에 소멸되지 않고, 오히려 병에서 숙성하면서 새롭게 태어날 수 있습니다.\u003c\/p\u003e\n\u003cp\u003eThibault의 샤르므 샹베르탱은 제브레 샹베르탱에 위치한 동명의 그랑 크뤼에서 순수한 피노 누아 포도로 만들어집니다. 포도는 0.30헥타르의 미세한 포도밭에서 선택되어 \u003cstrong\u003e바이오다이나믹의 원칙을 따르며\u003c\/strong\u003e, 따라서 유일하게 허용되는 물질은 아주 적은 양의 구리와 황, 그리고 자연 준비물입니다. 양조장에서 자발적인 알콜 발효와 20개월 동안 절반은 새로운 바리크에서 숙성이 계속됩니다.\u003c\/p\u003e\n\u003cp\u003e그랑 크뤼 샤르므 샹베르탱은 밝고 선명한 루비 색상으로 잔에 나타납니다. 라즈베리, 동양 향신료, 장미과, 인센스, 그리고 숲속의 향기와 발삼의 터치에 이르는 강도와 다양한 참조로 인해 향기로운 충격을 줍니다. 맛은 부드럽고 날씬하며, 매력적인 질감을 가지고 있지만 진정한 스타만이 가진 긴 여운을 가지고 있습니다. \u003cstrong\u003e놀라운 병\u003c\/strong\u003e이며, 한 명칭의 위대함을 이해하는 데 중요한 의미를 지닙니다.\u003c\/p\u003e","brand":"Thibault Liger-Belair","offers":[{"title":"Default Title","offer_id":43727562506519,"sku":"17V96861","price":367.7,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/charmes-chambertin-grand-cru-aux-charmes-thibault-liger-belair-201720251114103223_c0ad2487-2f95-482f-bdb7-309559c89be8.png?v=1765399871"},{"product_id":"gevrey-chambertin-coeur-du-roy-tres-vieilles-vignes-dugat-py-2018","title":"Gevrey Chambertin 'Coeur du Roy-Tres Vieilles Vignes' Bernard Dugat-Py 2018","description":"\u003cp\u003eGevrey-Chambertin 'Coeur du Roy-Tres Vieilles Vignes', from Domaine Bernard Dugat-Py, is a great Pinot Noir. It is made from a \u003cstrong\u003eselection of grapes from old vines only\u003c\/strong\u003e, producing a few bunches per vine of great aromatic richness and complexity. Gevrey-Chambertin represents a mythical place in Burgundy, which has been producing wines of extraordinary quality for centuries. This ancient village on the Côte de Nuits is home to no fewer than 26 Climat classified Premier Cru and nine prestigious Grand Cru. Its legendary Pinot Noirs have always been recognised as some of the noblest and most prized reds in the world, the fruit of an extraordinary terroir and centuries-old savoir-faire.\u003c\/p\u003e\r\n\u003cp\u003ePinot Noir Gevrey-Chambertin 'Coeur du Roy-Tres Vieilles Vignes' is the fruit of the work of a historic family of vignerons, who have been cultivating vines in Burgundy since the 17th century. Today, the thirteenth generation manages an estate with a collection of \u003cstrong\u003eexceptionally valuable vineyards\u003c\/strong\u003e. Since 2003, the vineyards of Domaine Bernard Dugat-Py have been organically farmed, with full respect for nature. The vines are born from a mass selection, so as to perpetuate the ancient biotypes present on the estate. The wine comes from the oldest vines, which are between 55 and 90 years old: plants that sink their roots deep into the soil in search of water and nutrients and have developed a perfect interaction with the soil. Every year they yield grapes of excellent quality and suffer much less from water stress and critical climatic conditions. After vinification in red, with maceration on the skins, the wine matures for 16-18 months in French oak barrels, 80% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Coeur du Roy-Tres Vieilles Vignes\" from Domaine Bernard Dugat-Py is a Gevrey-Chambertin that represents the history of the territory, expressed by venerable vines, which for centuries have lived in the cradle of the world's greatest Pinot Noirs. In the glass, it is ruby red in colour with garnet highlights. On the nose it offers aromas of small red berries, \u003cstrong\u003ehints of liquorice, medicinal herbs\u003c\/strong\u003e, notes of undergrowth and nuances of noble woods. Elegant and intense, it has fine, ripe tannins and complex aromas that anticipate a fresh, lingering finish. A great Pinot Noir, deep and fascinating, to be enjoyed on a special evening.\u003c\/p\u003e","brand":"Bernard Dugat-Py","offers":[{"title":"Default Title","offer_id":43727568470295,"sku":"18V96895","price":180.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gevrey-chambertin-coeur-du-roy-tres-vieilles-vignes-bernard-dugat-py-2018_39870.jpg?v=1768815589"},{"product_id":"gevrey-chambertin-la-marie-claude-dugat-2018","title":"Gevrey Chambertin 'La Marie' Claude Dugat 2018","description":"\u003cp\u003eClaude Dugat's Gevrey-Chambertin \"La Marie\" is an expression of \u003cstrong\u003eone of the estate's best plots\u003c\/strong\u003e, located in the lieu-dit of the same name. Always renowned for the quality of its grapes, it has been enhanced with an ad hoc label, capable of restoring all the elegance of a great Pinot Noir. The Domaine was born from a long family tradition, in one of the most famous terroirs of the Côte de Nuits. Gevrey-Chambertin is located near the combe de Lavaux, in an area where vine cultivation has been present since Roman times and has been handed down thanks to the work of the monks of the Abbey of Cluny. The territory of the prestigious Appellation includes no fewer than 26 Climat classified as Premier Cru and 9 Grand Cru.\u003c\/p\u003e\r\n\u003cp\u003e\"La Marie\" is a Gevrey-Chambertin by Claude Dugat that was born in the cradle of Pinot Noir. The Gevrey-Chambertin vineyard is located at an altitude of between 280 and 380 metres above sea level, on soils mainly composed of limestone-clay marl, which is particularly suited to red grapes. The Dugat family has been cultivating vines on these lands for several generations, but it was only in 1990 that Claude Dugat, aware of the value of his vines, decided to stop selling the grapes and to start bottling on his own. The domaine covers a total area of six hectares, divided into numerous small parcels. Thanks to meticulous work in the countryside and vinification carried out in the best tradition of the area, it quickly established itself as one of the best interpreters of the area with straightforward, direct wines, an \u003cstrong\u003eauthentic expression of the marriage between vine and soil\u003c\/strong\u003e. After fermentation with classic maceration on the skins, the wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eThe Gevrey Chambertin \"La Marie\" Claude Dugat is a pure Pinot Noir of great elegance, made only with grapes from a small vineyard near the Château of Gevrey-Chambertin. In the glass, it has a luminous ruby red colour. On the nose, it offers refined aromas with nuances of violets, aromas of small red berries, \u003cstrong\u003emorello cherries, currants, raspberries, delicately spiced hints\u003c\/strong\u003e of liquorice root and hints of wood. To the palate it is medium-bodied, with a very fine tannic texture, multifaceted, complex aromas and a fresh, persistent finish.\u003c\/p\u003e","brand":"Claude Dugat","offers":[{"title":"Default Title","offer_id":43727569453335,"sku":"18V96914","price":160.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gevrey-chambertin-la-marie-claude-dugat-2018_39873_2844fdc5-814e-4c56-a85a-1ae00523dc09.jpg?v=1765394567"},{"product_id":"gevrey-chambertin-bel-air-philippe-charlopin-parizot-2018","title":"Gevrey Chambertin Premier Cru 'Bel Air' Philippe Charlopin-Parizot 2018","description":"\u003cp\u003eGevrey Chambertin Premier Cru \"Bel Air\" by Domaine Philippe Charlopin-Parizot is a prestigious label. It gives the thrill of savoring a great Pinot Noir, the fruit of a vineyard excellently positioned in the southern area of Gevrey Chambertin, the famous hamlet that is home to no fewer than 9 of the most famous Grand Crus in the Côte de Nuits. The estate makes bottles with a classic face, following ancient traditions, trying to intervene as little as possible so that the wines are \u003cstrong\u003edirect and authentic expressions\u003c\/strong\u003e \u003cstrong\u003eof each individual terroir\u003c\/strong\u003e. This explains the Domaine's wide range of proposals, each highlighting the specific peculiarities of a particular vineyard: careful and meticulous work, based on a deep knowledge of the place.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Philippe Charlopin-Parizot's \"Bel Air\" Premier Cru Gevrey Chambertin is the fruit of the careful work of a family business that owns a precious mosaic of vineyards in some of the best terroirs of the Côte d'Or. The grapes come only from a small parcel located in the most prized area of the Gevrey Chambertin commune, \u003cstrong\u003eright on the border of the legendary Grand Cru of Clos de Bèze\u003c\/strong\u003e, Napoleon's favorite. The area enjoys excellent east-facing exposure at an altitude of about 250-280 meters above sea level. The soils are shallow, composed of limestone and limestone marl rich in marine fossils, resting directly on the parent rock. At the end of manual harvesting, with selection of the best bunches, classic red fermentation is carried out. The wine then matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Philippe Charlopin-Parizot's Premier Cru Gevrey Chambertin \"Bel Air\" is a very interesting label, born in one of the Appellation's most highly rated Premier Cru and offering quality of the highest level. In the glass it is ruby red in color with light garnet reflections. The olfactory picture is complex d elegant with floral nuances of \u003cstrong\u003eviolet, delicate hints of licorice root\u003c\/strong\u003e, subtle spicy notes, enveloped by aromas of red currant, raspberry and wild strawberries. Harmonious and intense, it has a sip of refined finesse, long and balanced, anticipating a pleasantly fresh finish with good flavor persistence. A great red, to be tasted after a few years of aging in the cellar, to appreciate its splendid tertiary evolutions.\u003c\/p\u003e","brand":"Philippe Charlopin-Parizot","offers":[{"title":"Default Title","offer_id":43727569846551,"sku":"18V96916","price":125.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/gevrey-chambertin-premier-cru-bel-air-philippe-charlopin-parizot-2018_39952_916ea89c-815b-4d28-8533-44308eb760f4.jpg?v=1768815583"},{"product_id":"chassagne-montrachet-chenevottes-yves-morey-2018","title":"Chassagne Montrachet Premier Cru 'Les Chenevottes' Pierre-Yves Colin-Morey 2018","description":"\u003cp\u003ePierre-Yves Colin Morey's Chassagne Montrachet Premier Cru \"Les Chenevottes\" is a pure Chardonnay of \u003cstrong\u003egreat elegance and aromatic intensity\u003c\/strong\u003e, which comes from one of the world's most famous areas for the production of great whites. Chassagne-Montrachet is located in the southern part of the Côte de Beaune and its territory is home to no fewer than 55 Climats classified Premier Cru and three Grand Cru: Montrachet, Bâtard-Montrachet, Criots-Bâtard Montrachet. The vgneti are located in the wonderful hilly belt, at an altitude between 220 and 325 meters above sea level. The soils are quite heterogeneous, composed of calcareous marls with the presence of pebbles and sands, all of which are highly suited for the cultivation of Chardonnay.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Chenevottes\" Premier Cru is a Chassagne Montrachet that sees the light of day in a domaine created in 2001 by Pierre-Yves Colin and Caroline Morey, both from Burgundy winemaking families, with the goal of producing great wines from a \u003cstrong\u003eterroir of absolute excellence\u003c\/strong\u003e. The estate has an area of 13 hectares and consists of several parcels located in the communal territories of Saint-Aubin, Chassagne-Montrachet, Santenay, Puligny-Montrachet and Meursault. The vineyards are planted with over 90% Chardonnay and the rest with Pinot Noir and Aligoté. Harvesting is done taking care to assess the perfect balance between aromatic richness and freshness. The clusters are gently pressed to extract only the first fraction of the flower must, the purest and richest. Fermentations take place in one-third new French oak barrels, and the wine always matures in wood for about 15-20 months before being bottled without filtration.\u003c\/p\u003e\r\n\u003cp\u003ePierre-Yves Colin Morey's Premier Cru Chassagne Montrachet \"Les Chenevottes\" expresses all the charm of a great Chardonnay, which only this land can bestow. Excellent to taste immediately, it also possesses good aging potential. In the goblet it is a bright and luminous light yellow. The nose seduces \u003cstrong\u003ewith floral scents of hawthorn, acacia flowers, orange blossom, verbena, citrus fragrances\u003c\/strong\u003e, aromas of ripe fruit, apple, yellow melon, hints of pineapple, soft honeyed and pastry sensations, hints of almond, toasted nuts and delicate spices. With good structure and aromatic intensity, it has an elegant and smooth, complex and refined sip, which closes if savory notes and lively freshness.\u003c\/p\u003e","brand":"Pierre-Yves Colin-Morey","offers":[{"title":"Default Title","offer_id":43727573188887,"sku":"18V96932","price":230.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chassagne-montrachet-premier-cru-les-chenevottes-pierre-yves-colin-morey-2018_37981.jpg?v=1765394610"},{"product_id":"vosne-romanee-premier-cru-clos-des-reas-michel-gros-2018","title":"Vosne Romanee Premier Cru 'Clos des Reas' Domaine Michel Gros 2018","description":"\u003cp\u003eVosne-Romanée Premier Cru \"Clos des Reas\" from Domaine Michel Gros sees the light of day in one of the legendary places for wine. Vosne-Romanée is known worldwide as\u003cstrong\u003e the birthplace of the greatest Pinot Noirs ever\u003c\/strong\u003e. This wonderful terroir contains 14 Climats classified as Premier Cru and six Grand Crus with mythical names: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tâche, La Grande Rue, Richebourg, Échezeaux and Grands-Échezeaux. The wonderful east-facing exposure of the vineyard slopes and shallow soils composed of limestone and limestone-clay marls make this place unique within the Côte d'Or vineyard.\u003c\/p\u003e\r\n\u003cp\u003e\"Clos des Reas\" Vosne-Romanée Premier Cru from Domaine Michel Gros is the fruit of the savoir-faire of many generations of winemakers. The Gros family has been cultivating these lands since the early 19th century and today manages an estate of 23 hectares divided into numerous parcels, located in some of the best areas of the Côte de Nuits and Hautes-Côtes de Nuits. The jewel of the property is definitely the Premier Cru \"Clos des Reas,\" which is located in the southern part of the Vosne-Romanée commune and \u003cstrong\u003ehas been cultivated in monopole since its acquisition in 1860\u003c\/strong\u003e. The Pinot Noir vines are harvested by hand and the grapes are gently destemmed to preserve the integrity of the berries, which are then sent for fermentation in temperature-controlled stainless steel tanks, with maceration on the skins and gentle pumping over. The wine matures for 18 months in 50% new French oak barrels and completes bottle aging before release.\u003c\/p\u003e\r\n\u003cp\u003ePremier Cru \"Clos des Reas\" Domaine Michel Gros is a Vosne-Romanée of the highest level. The deep knowledge of the terroir, cultivated by the family for seven generations, has allowed them to interpret it in an authentic and elegant way, giving a label worthy of wine experts. In the glass it presents itself with a rather intense ruby red color. On the nose it gives ripe and fragrant aromas of small red berries, enhanced by delicate spicy nuances, hints of humus, and memories of noble woods. Velvety and harmonious, it has a very fine tannic texture and a \u003cstrong\u003erich aromatic facet\u003c\/strong\u003e, giving a fresh and persistent sip. A great Pinot Noir, which will reach full expressive maturity after a few years of bottle aging.\u003c\/p\u003e","brand":"Domaine Michel Gros","offers":[{"title":"Default Title","offer_id":43727574171927,"sku":"18V96955","price":170.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-premier-cru-clos-des-reas-domaine-michel-gros-2018_39953.jpg?v=1768815756"},{"product_id":"saint-julien-second-cru-classe-chateau-leoville-las-cases-2018","title":"'Grand Vin de Leoville' Chateau Leoville Las Cases 2018","description":"\u003cp\u003eThe Saint-Julien \"Grand Vin de Leoville\" of Château Léoville Las Cases is one of the oldest domaine in the Médoc area, incredibly rich in history. The property has preserved intact its original 19th century nucleus, with a vineyard of the highest value, characterised by the \u003cstrong\u003epresence of old vines\u003c\/strong\u003e that produce excellent grapes. Thanks to a raw material of absolute quality and an ancient 'savoir-faire', faithful to the best traditions of the area, its wines represent the authentic face of a terroir of great value. Its labels allow one to appreciate the elegant and refined personality of Saint-Julien's famous reds.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Grand Vin de Leoville\" Saint-Julien of Château Léoville Las Cases originates in a terroir with exceptional characteristics, mainly composed of Quaternary graves, which insist on deeper substrates of sands or clays, with pebbles. The proximity of the river mitigates the climate, averting the danger of spring frosts and allowing the grapes to ripen perfectly. The poor soils naturally limit the yields and the few bunches achieve \u003cstrong\u003ehigh aromatic concentrations\u003c\/strong\u003e. The vines have an average age of over 50 years and are planted at a high density of 8,600 plants per hectare, 80% with Cabernet Sauvignon, 9% with Merlot and 11% with Cabernet Franc. After harvesting, the grapes of the different varieties are vinified separately, with fermentation and long maceration on the skins. Maturation takes place in French oak barrels, for a period of 18-20 months.\u003c\/p\u003e\r\n\u003cp\u003eThe Château Léoville Las Cases Saint-Julien \"Grand Vin de Leoville\" is made from the best grapes, which come from the vineyards of the old Domaine de Léoville, located in the area from Saint-Julien towards Pauillac. High-quality grapes have always been cultivated here, in particular Cabernet Sauvignon and Cabernet Franc. The wine is dark ruby red in colour with luminous highlights. The olfactory picture is dominated by aromas of \u003cstrong\u003eblueberry, blackcurrant, ripe cherry, wild blackberry\u003c\/strong\u003e, soft spices and nuances of medicinal herbs. The palate is intense and structured, with dense tannins and rich fruit, leading into a finish with rich and persistent aromas.\u003c\/p\u003e","brand":"Château Leoville Las Cases","offers":[{"title":"Default Title","offer_id":43727574368535,"sku":"18V96956","price":405.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/grand-vin-de-leoville-chateau-leoville-las-cases-201820260722180332.png?v=1784736311"},{"product_id":"vosne-romanee-premier-cru-les-chaumes-georges-noellat-2016","title":"Vosne Romanee Premier Cru 'Les Chaumes' Georges Noellat 2016","description":"\u003cp\u003e도멘 조르주 노엘라의 보르네-로마네 프리미어 크뤼 “레 샤움”은 전 세계의 와인 애호가들이 잘 아는 전설적인 와인의 고향인 지역에서 태어났습니다. 우리는 세계에서 가장 유명한 피노 누아르의 중심부에 위치한 아펠라시옹에 있으며, 여기에는 14개의 프리미어 크뤼로 분류된 클리마와 로마네-콩티, 로마네 생비방, 라 로마네, 라 타슈, 라 그랑드 뤼, 리슈부르, 에쉐조와 그랑 에쉐조의 훌륭한 그랑 크뤼가 포함되어 있습니다. 수세기 동안 부르고뉴의 고귀한 포도 품종의 가장 높은 표현을 나타내는 라벨로, \u003cstrong\u003e세련되고 우아하며 풍부하고 복합적인\u003c\/strong\u003e 와인을 선사하며, 장기 숙성을 위해 만들어집니다.\u003c\/p\u003e\n\u003cp\u003e프리미어 크뤼 “레 샤움” 보르네-로마네는 특히 귀중한 포도밭에서 태어난 진정한 보석으로, 유명한 그랑 크뤼 라 타슈와 인접한 프리미어 크뤼 “레 샤움” 내부에 위치합니다. 조르주 노엘라는 2010년에 이 작은 가족 도멘의 경영을 맡았으며, 현재 비평가와 가장 주의 깊은 애호가들에 의해 부르고뉴에서 가장 \u003cstrong\u003e흥미로운 비뇨론 중 하나\u003c\/strong\u003e로 여겨지고 있습니다. 그의 와인은 고급 포도밭에서 생산되며,저항력이 낮고 지속 가능한 농업 체제로 재배되며, 환경적 맥락에 주의를 기울이고 화학 제초제를 사용하지 않습니다. 그 결과, 훌륭한 품질의 포도가 생산되며, 전통적인 방식으로 주의를 기울여 원료에 대한 큰 존중을 가지고 와인 양조가 이루어집니다. 포도송이 전체로 일부 양조됩니다. 와인은 약 18개월 동안 프랑스산 오크 배럴에서 숙성되며, 일부는 새 것이고 일부는 이미 사용된 것입니다.\u003c\/p\u003e\n\u003cp\u003e“Les Chaumes” Vosne-Romanée Premier Cru는 Domaine Georges Noëllat의 가장 권위 있는 레이블 중 하나로, 이 지역의 유명한 클리마의 표현으로, 항상 그 와인의 높은 수준과 일관성으로 인해 가장 흥미로운 지역 중 하나로 여겨집니다. 시각적으로는 밝은 루비색을 띱니다. 향기 프로필은 강렬하고 세련되며, 커런트, 마라스카, 라즈베리, 부드러운 향신료 노트, 제비꽃의 힌트, 숲의 향기, 유기물, 가죽 및 고급 목재의 향이 있습니다. 입안에서는 조밀하고 발전된 탄닌 질감을 가지고 있으며, 복잡하고 지속적인 향이 있어 \u003cstrong\u003e깊고 조화로운 한 모금\u003c\/strong\u003e을 선사하며, 맑은 미네랄 신선함으로 마무리됩니다.\u003c\/p\u003e","brand":"Georges Noellat","offers":[{"title":"Default Title","offer_id":43727575089431,"sku":"16V96964","price":228.4,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-premier-cru-les-chaumes-georges-noellat-201620260722180235.png?v=1784736194"},{"product_id":"nuits-st-georges-premier-cru-murgers-hudeolt-noellat-2018","title":"Nuits St. Georges Premier Cru 'Murgers' Hudelot Noellat 2018","description":"\u003cp\u003eThe Nuits-Saint-Georges Premier Cru \"Les Murgers,\" from Domaine Hudelot Noëllat, is an elegant and refined red, born in one of the 41 Climat classified as Premier Cru present in the communal territory of this important Appellation, which gives its name to the Côte de Nuits. The domaine has about 10 hectares of vineyards, divided into many \u003cstrong\u003eparcels of considerable value\u003c\/strong\u003e, particularly suited to the cultivation of Pinot Noir, which is the main variety in this area of the Côte d'Or. The cool climate, with good temperature ranges, and soils composed mainly of limestone, with the presence of clay, silt and pebbles, constitute an ideal habitat for high-quality viticulture.\u003c\/p\u003e\r\n\u003cp\u003eThe Premier Cru \"Les Murgers\" is a Nuits-Saint-Georges from Domaine Hudelot Noëllat created to give voice to a parcel of particular value, so that its special characteristics can be enhanced and made known. The wine comes from a vineyard covering an area of just over half a hectare and is located in the Premier Cru Les Murgers, situated in the northern part of the Nuits-Saint-Georges municipal territory, almost on the border with Vosne-Romanée. The Climat is characterized by a sunny east-facing exposure and limestone-clay soils. The Pinot Noir vines are about 4\u003cstrong\u003e0 years old and are harvested by hand\u003c\/strong\u003e, with selection of the best bunches in the vineyard. Fermentation is carried out using only indigenous yeasts and with 20 percent of the grapes whole cluster. Before bottling, which takes place without clarification or filtration, the wine matures for about 16 months in French oak barrels, 30% new.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Murgers\" Premier Cru Nuits-Saint-Georges, made by Domaine Hudelot Noëllat, is a splendid version of Pinot Noir that perfectly represents the personality of this famous Climat. It is light and bright ruby red in color with light purple highlights. The nose expresses aromas of raspberry, currant, strawberry, hints of underbrush and delicate spices, enhanced by refined floral nuances. On the palate it's delicate, with a fine tannic texture and \u003cstrong\u003eharmoniously multifaceted aromas\u003c\/strong\u003e, leading towards a fresh and persistent finish. Already very pleasant to taste immediately, it has a good aging potential.\u003c\/p\u003e","brand":"Hudelot Noellat","offers":[{"title":"Default Title","offer_id":43727577547031,"sku":"18V96972","price":225.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-st-georges-premier-cru-murgers-hudelot-noellat-2018_37799_ac3aefdb-0754-4d58-b5d3-5435ca0d390f.jpg?v=1774539430"},{"product_id":"chateauneuf-du-pape-blanc-clos-des-papes-2019","title":"Chateauneuf du Pape Blanc Clos des Papes 2019","description":"\u003cp\u003eChâteauneuf-du-Pape Blanc Clos des Papes is an intense, elegant wine with a sunny, Mediterranean profile. It is a small production, born in a legendary Appellation, known above all for great red wines. Within the vineyard area of Châteauneuf-du-Pape, white grapes make up no more than 10%, yet the wines represent a true excellence of the territory, thanks to an \u003cstrong\u003earomatically rich profile and a characteristic savoury note\u003c\/strong\u003e. The Domaine Clos de Pas manages an extraordinary estate and thanks to centuries of experience, it still produces some of the best labels in the appellation, especially famous for their extraordinary finesse.\u003c\/p\u003e\r\n\u003cp\u003eThe Châteauneuf-du-Pape Blanc wine comes from one of the most prestigious domaine in this famous area of the lower Rhone valley. Clos des Papes has been managed for several generations by the Avril family and represents the historical memory of the area. The origins of the estate date back to the 16th century and the original nucleus of vineyards was part of the possessions of the ancient Château de Châteauneuf-du-Pape. Today, the estate covers some thirty hectares, with plots located in some of the best areas of the territory, in particular \u003cstrong\u003eon the famous plateaus of 'galets roulés'\u003c\/strong\u003e, formed by alluvial pebbles transported by the Rhone over the millennia. The vineyards are managed under organic farming methods. The wine is made from a blend of grapes from vines typical of the Châteauneuf-du-Pape area: Grenache Blanc, Roussanne, Clairette, Bourboulenc and Picpoul. After soft pressing of the grapes, the must ferments at a controlled temperature. Before bottling, it rests for several months on the fine lees in cement or stainless steel tanks.\u003c\/p\u003e\r\n\u003cp\u003eThe Blanc Clos des Papes is a top-of-the-range Châteauneuf-du-Pape, among the best labels in the appellation. The use of different varieties with complementary characteristics gives the wine an \u003cstrong\u003eextraordinary harmony and complexity\u003c\/strong\u003e. To the eye, it is pale yellow with light golden reflections. The bouquet is intense and rich, with aromas of wild flowers, citrus fruits, white-fleshed fruit, hints of melon and pineapple. To the palate it is deep and savoury, with rich and satisfying aromas of ripe fruit, leading towards a long and very persistent finish. A great white, sunny and rich, which also has excellent ageing potential.\u003c\/p\u003e","brand":"Clos des Papes","offers":[{"title":"Default Title","offer_id":43727578366231,"sku":"19V97017","price":81.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chateauneuf-du-pape-blanc-clos-des-papes-2019_38079_393e17c0-97c4-4c0f-a17e-4a235965d3a7.jpg?v=1765394800"},{"product_id":"chapelle-chambertin-grand-cru-rossignol-trapet-2016","title":"Chapelle Chambertin Grand Cru Domaine Rossignol-Trapet 2016","description":"\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a prestigious label that gives the thrill of tasting an excellent Pinot Noir from one of the world's most famous terroirs for the production of great reds. An \u003cstrong\u003eelegant, complex and harmonious wine\u003c\/strong\u003e, dedicated to connoisseurs and fans of Burgundy reds, which originates in the territory of Gevrey-Chambertin, a small village located in the Côte de Nuits, between Fixin and Morey-Saint-Denis. In this land the history of wine has been flowing for centuries. As early as the 7th century, the monks of the Abbeys had understood the quality of the area, beginning a patient work classifying the vines, which still enhances the qualities of the region.\u003c\/p\u003e\r\n\u003cp\u003eThe Chapelle-Chambertin Grand Cru was born on a family estate, producing high-quality wines with a classic and traditional face. Domaine Rossignol-Trapet owns some fifteen hectares of vineyards in Gevrey-Chambertin, with parcels located both in the Village Appellation area and in prestigious Premier Cru and Grand Cru. The \u003cstrong\u003esplendid exposures facing east, southeast\u003c\/strong\u003e at an altitude of about 250-300 meters above sea level and the highly vocated soils, composed of limestone with the presence of clays, provide a perfect habitat for Pinot Noir. The grapes come from vineyards planted with high planting density and low yields, which are harvested by hand with selection of the best bunches. Fermentation takes place spontaneously, using indigenous yeasts and maceration on the skins for a few weeks. The wine matures for about a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eChapelle-Chambertin Grand Cru from Domaine Rossignol-Trapet is a Pinot Noir to be enjoyed on a special evening with roast lamb, a duck breast or small game meat. It has a bright ruby color with garnet highlights. The olfactory profile is intense and elegant, of \u003cstrong\u003eextraordinary expressive finesse\u003c\/strong\u003e, with foregrounded aromas of raspberry, red currant, morello cherry, hints of vanilla, soft spices, toasted and woody nuances. The palate entry gives a harmonious and rich sip, wrapped in a fine and evolved tannic texture. The closure is persistent and marked by a pleasant freshness. After a few years of bottle aging, it develops more complex aromas with hints of underbrush, leather, truffle, humus and blond tobacco, making it even more fascinating.\u003c\/p\u003e","brand":"Domaine Rossignol-Trapet","offers":[{"title":"Default Title","offer_id":43727580168471,"sku":"16V97063","price":275.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chapelle-chambertin-grand-cru-domaine-rossignol-trapet-2016_39026_16348561-e7dd-4945-8879-1bda558bbad9.jpg?v=1765394867"},{"product_id":"cote-rotie-la-landonne-guigal-2017","title":"Côte-Rôtie 'La Landonne' Guigal 2017","description":"\u003cp\u003eCôte Rôtie “La Landonne”은 Maison Guigal의 가장 유명한 와인 중 하나로, Ampuis의 가장 유명한 포도밭 중 하나의 표현입니다. “La Mouline”과 “La Turque”라는 두 가지 고급 레이블과 함께 이 지역에서 가장 유명한 3부작을 구성하며, 론 밸리의 와인 애호가들 사이에서 높이 평가받고 있습니다. 이는 \u003cstrong\u003e특히 강렬하고 풍부하며 구조적인 Syrah의 버전\u003c\/strong\u003e으로, 뛰어난 숙성 잠재력을 가지고 있습니다. 역사적인 포도밭에서 낮은 수확량으로 관리되는 포도로부터 태어난 이 와인은 독특한 미각 경험을 제공합니다.\u003c\/p\u003e\n\u003cp\u003e붉은 Côte Rôtie “La Landonne”은 론 밸리에서 가장 중요한 가족 기업 중 하나의 지역에 대한 깊은 지식의 결과입니다. Maison Guigal은 Côte-Rôtie, Condrieu, Hermitage, Châteauneuf-du-Pape, Saint-Joseph, Crozes-Hermitage와 같은 지역의 가장 유명한 Appellation에서 포도밭을 관리하며, 각 테루아의 특성을 진정성 있게 표현하는 와인을 생산합니다. Côte Rôtie의 포도밭은 \u003cstrong\u003e셰일 경사를 가로지르는 가파른 테라스에서 재배됩니다.\u003c\/strong\u003e론 강에서 올라오는. 멋진 햇빛이 드는 위치, 돌이 많은 토양, 그리고 Mistral의 지속적인 존재는 Syrah에 이상적인 환경을 제공합니다. “La Landonne” 구역은 철 산화물이 풍부한 점토-석회질의 돌이 많은 토양으로 특징지어집니다. 포도밭은 평균 35세이며 헥타르당 35헥토리터만 생산합니다. 수확이 끝난 후, 발효는 온도 조절이 가능한 스테인리스 스틸 탱크에서 이루어지며, 최소 4주간의 껍질과의 침용이 진행됩니다. 병입 전에 와인은 새로운 오크통에서 40개월 동안 숙성됩니다.\u003c\/p\u003e\n\u003cp\u003eMaison Guigal의 “La Landonne”은 Côte Rôtie의 전설적인 와인으로, Mondeuse Blanche와 Dureza의 교배에서 태어난 유럽의 고대 포도 품종인 Syrah의 가장 흥미로운 표현의 뉘앙스를 감상할 수 있게 해줍니다. 시각적으로 짙고 빛나는 붉은 색을 띠고 있습니다. 향기는 강렬하고 풍부하며, 블루베리, 블랙커런트, 감초 뿌리의 뉘앙스, 갓 볶은 커피, 쓴 초콜릿, 부드러운 동양 향신료, 그리고 후추의 향이 있습니다. 풍부하고 강력하여 \u003cstrong\u003e향이 가득한 농후한 한 모금\u003c\/strong\u003e을 표현합니다.조밀하고 성숙한 타닌. 피니시는 매우 지속적이며, 조화롭고 향신료가 가득합니다. 고급 와인으로, 와인 애호가들 사이에서 특별한 저녁에 즐기기에 적합합니다.\u003c\/p\u003e","brand":"Guigal","offers":[{"title":"Default Title","offer_id":43727581151511,"sku":"17V97200","price":400.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/cote-rotie-la-landonne-guigal-201720260722180251.png?v=1784736224"},{"product_id":"chambolle-musigny-les-hauts-doix-robert-groffier-2018","title":"Chambolle Musigny Premier Cru 'Les Hauts Doix' Robert Groffier 2018","description":"\u003cp\u003eChambolle-Musigny Premier Cru \"Les Hauts Doix\" from Domaine Robert Groffier is an extraordinary version of Pinot Noir, all played on the \u003cstrong\u003eelegance and refined expressive finesse\u003c\/strong\u003e typical of this extraordinary terroir, which can boast no fewer than 24 Climats classified Premier Cru and 3 Grand Cru. The small hamlet of Chambolle-Musigny is located between Moray-Saint-Denis, the winery's headquarters, and Vouget, right in the center of the Côte de Nuits, which has always been famous for producing some of the best red wines in the world. The small family domaine still works with extraordinary passion and love for its land, producing a range of excellent, classically styled labels.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Hauts Doix\" Chambolle-Musigny Premier Cru from Domaine Robert Groffier is the fruit of an ancient savoir-faire. The estate is managed by Nicolas and Julie Groffier, who can count on eight hectares of property distributed in parcels of the highest quality. The domaine's style is inspired by the search for finesse, which is expressed in wines with a harmonious and silky texture, elegant and long-lived. The Pinot Noir grapes come from a parcel located within the Premier Cru \"Les Hauts Doix,\" which is located in the southeastern part of the Chambolle-Musigny communal area, in a particularly prized area, right on the border with the famous Les Amoureuses cru. The vines are grown on \u003cstrong\u003esoils of a limestone nature, shallow\u003c\/strong\u003e, resting directly on the parent rock. The rich presence of crushed stone and pebbles makes them poor and very draining, ideal for quality viticulture based on high planting density and low yields. Fermentation takes place spontaneously with indigenous yeasts, and the wine matures for at least a year in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Robert Groffier's Premier Cru \"Les Hauts Doix\" Chambolle-Musigny holds true to the reputation of Pinot Noirs from this terroir, which has always been known for the delicacy of its wines, which are among the finest in the entire Côte de Nuits. In the glass, it is bright ruby red in color. The bouquet gives splendid\u003cstrong\u003e floral nuances of violet, iris, dried flowers\u003c\/strong\u003e, aromas of raspberry, red currant, morello cherry and wild strawberries, hints of licorice root and delicate spices. The sip is harmonious, soft, with a very elegant tannic texture and a smooth, fresh and savory finish.\u003c\/p\u003e","brand":"Groffier Robert","offers":[{"title":"Default Title","offer_id":43727582953751,"sku":"18V97255","price":280.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chambolle-musigny-premier-cru-les-hauts-doix-robert-groffier-2018_39484_270f9669-4b9f-4237-952b-8991628199c7.jpg?v=1768815747"},{"product_id":"vosne-romanee-vieilles-vignes-les-hautes-maizieres-clavelier-2018","title":"Vosne Romanee Vieilles Vignes 'Les Hautes Maizieres' Bruno Clavelier 2018","description":"\u003cp\u003eVosne Romanée Vieilles Vignes \"Maizieres Hautes\" from Domaine Bruno Clavelier originates in one of the world's most famous terroirs for the production of magnificent Pinot Noir-based reds. Always known for the finesse and harmony of its wines, Vosne Romanée is a true pearl of the Côte de Nuits. Its territory includes the famous Grand Crus of: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tâche, La Grande Rue, Richebourg, Flagey-Échezeaux, Échezeaux and Grands-Échezeaux as well as 14 Climat wines classified Premier Cru. The Vosne Romanée vineyard has an eastern exposure and benefits from particularly suitable soils, characterised by the presence of limestone and limestone-clay marl. It is in this extraordinary location that vigneron Bruno Clavier produces wines with an artisanal character, made with care and passion, \u003cstrong\u003eauthentic expressions of a legendary place\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003e\"Maizieres Hautes\" Vosne Romanée Vieilles Vignes by Domaine Bruno Clavelier is a prestigious interpretation, which is made from a careful selection of grapes from a \u003cstrong\u003eprized parcel with vines over 65 years old\u003c\/strong\u003e, located near the hamlet of Vosne Romanée, close to the Premier Cru Les Suchots. The vineyard is planted with a high density of vines per hectare and is managed under biodynamic agriculture, with inter-row planting, so as to favour biodiversity and the natural fertility of the soil. The estate is certified organic (Ecocert). The land is worked manually, and green harvesting is practised to reduce yields to a few bunches per plant and thus guarantee excellent grape quality. At the end of manual harvesting, the grapes are sent to vinification, which takes place with approximately 30% whole bunches. Fermentation takes place with indigenous yeasts and maturation lasts 18 months, in fine-grained French oak barrels from Tronçais, Allier, with 30% new wood. The wines are bottled without clarification or filtration and with a very low use of sulphites.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Bruno Clavelier's Pinot Noir Vosne Romanée Vieilles Vignes \"Maizieres Hautes\" is a label with an intense character and aromatically rich, thanks to the grapes from old vineyards that always guarantee \u003cstrong\u003econcentration and depth of flavour\u003c\/strong\u003e. To the eye, it is a luminous ruby red colour. The olfactory picture is elegant, with aromas of small berries, hints of medicinal herbs and delicate spicy notes. Of medium structure, it has a very fine tannic texture and a complex and multifaceted aromatic spectrum, which accompanies a lingering finish of great taste balance. A great wine for connoisseurs.\u003c\/p\u003e","brand":"Bruno Clavelier","offers":[{"title":"Default Title","offer_id":43727584198935,"sku":"18V97309","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-vieilles-vignes-les-hautes-maizieres-bruno-clavelier-2018_37968_cffca1fc-bc04-493c-9d1e-e3ad219008c9.jpg?v=1765395261"},{"product_id":"saint-estephe-cos-d-estournel-2009","title":"Saint-Estephe Cos d'Estournel 2009","description":"\u003cp\u003eSaint-Estèphe Cos d'Estournel is the signature wine of this fascinating domaine, Second Cru Classé, located in the northern Médoc. Its original and exotic appearance is due to the imagination of its founder, Louis Gaspard d'Estournel, a great traveler and lover of the Eastern world. This explains the pagoda roofs of the winery, which makes it unique within the architectural landscape of Bordeaux's Châteaus. A true wine palace, it makes use of \u003cstrong\u003ea vineyard of absolute prestige\u003c\/strong\u003e and produces a range of excellent labels. The Château's first wine is a Bordeaux blend based on Cabernet Sauvignon and Merlot, elegant, intense and voluptuous, expressing the extraordinary aromatic richness of the grapes and the ancient savoir-faire in the cellar.\u003c\/p\u003e\r\n\u003cp\u003eSaint-Estèphe Cos d'Estournel wine originates in an area of the Médoc, which can boast a privileged geographical situation. The origin of the name of the domaine Cos comes from a word, which in the Gascony language means hill of pebbles and perfectly describes the characteristic of the terroir. The soils are composed of \u003cstrong\u003ealluvial gravels, which are very well drained\u003c\/strong\u003e and crossed by a vein of clay. Cabernet Sauvignon is grown in the higher, stony area of the domaine, while Merlot is best expressed in the lower, clay-rich area. The proximity of the Gironde estuary makes for a mild climate, warding off spring frosts and promoting excellent ripening during sunny summers. From the beginning, careful zoning of the property has been carried out, and each parcel is vinified separately to bring out its best characteristics. The estate covers an area of about 100 hectares. The average age of the vines is about 45 years, but there are also plots of 100-year-old plants, a heritage that is preserved with great care. Fermentations take place in temperature-controlled stainless steel truncated conical vats, and all operations in the cellar take place using gravity, so as not to stress the musts and wine with the use of pumps. The wine matures for a long time in French oak barrels and completes aging in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe red Saint-Estèphe Cos d'Estournel is characterized by an extraordinary expressive harmony that seduces and conquers from the first sip. It is a wine that expresses all the charm of the terroir of Saint-Estèphe in its most refined version. In the glass it has a dark ruby red color with light garnet reflections. The bouquet gives elegant aromas of\u003cstrong\u003e black currant, blueberry, wild blackberry\u003c\/strong\u003e, hints of soft spices, nuances of black tea and noble woods. The sip is deep and long, with rich aromas, velvety tannins and a lingering finish with great flavor balance. A great red destined for long aging.\u003c\/p\u003e","brand":"Cos d'Estournel","offers":[{"title":"Default Title","offer_id":43727584362775,"sku":"09V97350","price":350.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/products\/37684.jpg?v=1667918567"},{"product_id":"pessac-leognan-chateau-pape-clement-2018","title":"Chateau Pape Clement Grand Cru Classé de Graves 2018","description":"\u003cp\u003eChâteau Pape Clément Grand Cru Classé de Graves is a classic Bordeaux blend made in the appellation of Pessac Léognan, located in the Graves area. It is made from a blend based on a predominant percentage of Cabernet Sauvignon, supplemented with Merlot and a small percentage of Cabernet Franc. Since 1980, the estate has been owned by Bernard Magrez, a famous Bordeaux oenologist and businessman, who also manages three other Grand Cru Classé: La Tour Carnet (Haut Médoc) Château Fombrauge (Saint-Emilion) and Clos Haut Peyraguey (Sauternes). This is one of the most important red wines from Bordeuax that expresses \u003cstrong\u003egreat elegance and intensity\u003c\/strong\u003e, made from top-quality grapes from a particularly suitable area.\u003c\/p\u003e\r\n\u003cp\u003eThe red Château Pape Clément Grand Cru Classé de Graves comes from a 60-hectare estate located in an area characterised by the presence of \u003cstrong\u003eancient alluvial gravel terraces\u003c\/strong\u003e formed by the Garonne, known as the 'nappe des graves pyrénéennes'. It is a particularly valuable terroir, which allows several grape varieties to be cultivated with excellent results: Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, for the reds, and Sauvignon Blanc, Sauvignon Gris, Sémillon and Muscadelle for the whites. All harvests are carried out by hand with an initial selection of the bunches in the vineyard and a subsequent selection on the sorting table, before proceeding to vinification. After cold maceration, the grapes are sent to fermentation in temperature-controlled stainless steel tanks, with a period of more than a month on the skins. The wine matures for 18 months in French oak barrels, 70% new, and then completes its maturation in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe Pessac-Leognan Château Pape Clément Grand Cru Classé de Graves is a prestigious label that encapsulates the ancient savoir-faire of an area that has been recognised for centuries worldwide as the cradle of great red wines. To the eye, it has a dark ruby red colour with light garnet reflections. On the nose it expresses a bouquet of great elegance and intensity, with seductive aromas of blackcurrant, cherry, blueberry, raspberry, morello cherry, nuances of violet, officinal and balsamic herbs, delicate hints of soft spices, leather and noble woods. Structured and powerful, it presents itself on the palate as \u003cstrong\u003earomatically rich and very deep\u003c\/strong\u003e, characterised by dense and evolved tannins and a very harmonious finish, fresh and with remarkable taste persistence.\u003c\/p\u003e","brand":"Château Pape Clement","offers":[{"title":"Default Title","offer_id":43727585083671,"sku":"18V97407","price":115.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/chateau-pape-clement-grand-cru-classe-de-graves-2018_36018_049822c9-869b-415f-bae4-2d41d5cdc604.jpg?v=1765395402"},{"product_id":"nuits-saint-georges-alain-michelot-2018","title":"Nuits Saint Georges Vielles Vignes Alain Michelot 2018","description":"\u003cp\u003eDomaine Alain Michelot's Nuits-Saint-Georges Vielles Vignes is the label of memory, a true tribute to the heritage of this family estate's venerable vines. It stems from the desire to \u003cstrong\u003eenhance the oldest Pinot Noir vines\u003c\/strong\u003e, which have long since found the perfect interaction with the terroir and are capable of restoring its most authentic representation. The old vines represent an invaluable posession, because they are the ones that contribute most to defining the style of the wines, which are faithful interpreters of the soils, microclimate and winemaking culture of the region. It is a wine of great charm, harmonious and rich, a splendid interpretation of the unique personality of Nuits-Saint-Georges.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Alain Michelot's Pinot Noir Nuits-Saint-Georges Vielles Vignes comes from a historic property that has been growing vines for four generations in one of the most famous areas of Burgundy. In the communal territory of Nuits-Saint-Georges, there are, in fact, as many as 41 Climats classified as Premier Cru. It is precisely the ancient history of this area, which has been famous for Pinot Noir for centuries, that has given it a heritage of old vines, which\u003cstrong\u003e produce few clusters\u003c\/strong\u003e but are characterized by perfect balance and remarkable aromatic concentration. The deep roots and large vine stocks allow the old vines to be less sensitive to the climatic trends of the vintages and to produce with regularity and consistent quality. The label comes from a selection of estate plots that are more than 45 years old. The grapes are fermented with maceration on the skins in steel tanks, and the wine matures for 18 months in French oak barrels.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Alain Michelot's Nuits-Saint-Georges Vielles Vignes red is a Pinot Noir of great intensity and richness, giving the thrill of faithfully tasting the essence of one of the great terroirs of the wine world. In the goblet, it is rather deep ruby red in color. The olfactory picture is elegant, with fragrant aromas of small berries, hints of vanilla and soft spices. Harmonious and flowing, it expresses an \u003cstrong\u003eextraordinary balance of taste\u003c\/strong\u003e, with a very fine tannic texture. The finish is long and persistent, accompanied by fresh mineral sensations.\u003c\/p\u003e","brand":"Michelot Alain","offers":[{"title":"Default Title","offer_id":43727586984215,"sku":"18V97538","price":84.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-saint-georges-vielles-vignes-alain-michelot-2018_37770.jpg?v=1765395601"},{"product_id":"nuits-saint-georges-aux-champs-perdrix-michelot-2017","title":"Nuits Saint Georges ‘Aux Champs Perdrix’ Alain Michelot 2017","description":"\u003cp\u003eNuits-Saint-Georges Premier Cru “Aux Champs Perdrix”는 Domaine Alain Michelot에서 생산되며, 여러 세대에 걸쳐 Nuits-Saint-Georges, Morey-Saint-Denis 및 Clos Vougeot의 지역에 포도밭을 관리하는 가족 경영의 와이너리입니다. \u003cstrong\u003e테루아의 미세한 특성\u003c\/strong\u003e에 대한 깊은 이해 덕분에, 이 도멘은 개별 포도밭의 발효를 제안할 수 있으며, 이는 뚜렷한 개성을 지닌 레이블로 이어져 애호가들이 다양한 Appellation의 Climat의 특성을 깊이 이해할 수 있도록 합니다.\u003c\/p\u003e\n\u003cp\u003e“Aux Champs Perdrix”는 Domaine Alain Michelot의 Premier Cru Nuits-Saint-Georges로, 와이너리의 가장 좋은 포도밭 중 하나의 특성을 강조하기 위해 만들어졌습니다. 이 도멘은 8헥타르의 면적을 차지하며, 평균 약 40세의 포도나무로 구성된 포도밭을 포함하고 있습니다. 포도나무는 높은 밀도와 낮은 수확량으로 재배되어 \u003cstrong\u003e식물당 몇 송이의 포도\u003c\/strong\u003e를 얻을 수 있지만, 상당한 아로마의 풍부함을 제공합니다. “Aux Champs Perdrix” 포도밭은 Nuits-Saint-Georges 지역의 북쪽 부분에 위치해 있습니다.부조르네. 이 지역은 석회질 점토와 자갈 및 실트로 구성된 토양으로 이루어져 있어 피노 누아르에 이상적인 서식지를 제공합니다. 온도 조절이 가능한 스테인리스 스틸 탱크에서 발효가 끝난 후, 와인은 프랑스 오크 배럴에서 18개월 동안 숙성됩니다.\u003c\/p\u003e\n\u003cp\u003e도멘 알랭 미슐로의 뉘 생 조르주 프리미에 크뤼 \"오 샹 페르드리\" 와인은 이 지역의 가장 전형적인 특성을 잘 나타내는 피노 누아르의 한 버전입니다. 사실, 이는 우아하고 좋은 구조를 가진 레드 와인입니다. 잔에서는 강렬한 루비 레드 색상을 나타냅니다. 향기 프로필은 그늘이 드리운 숲, 부식토, 검은 currant, 체리, 산딸기, 섬세하게 향신료가 가미된 느낌, 약초와 감초의 뉘앙스를 떠올리게 합니다. 입안에서는 풍부하고 밀도 있는 향이 느껴지며, 섬세하고 성숙한 타닌 구조로 감싸져 있습니다. \u003cstrong\u003e조화롭고 지속적인\u003c\/strong\u003e 맛이 매우 균형 잡힌 마무리와 좋은 신선함으로 이어집니다. 이는 양고기 구이 또는 작은 야생 고기와 함께 즐기기에 이상적인 좋은 숙성 잠재력을 가진 레드 와인입니다.\u003c\/p\u003e","brand":"Michelot Alain","offers":[{"title":"Default Title","offer_id":43727587279127,"sku":"17V97541","price":106.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/nuits-saint-georges-aux-champs-perdrix-alain-michelot-201720260722180252.png?v=1784736227"},{"product_id":"criots-batard-montrachet-fontaine-gagnard-2019","title":"Criots Batard-Montrachet Grand Cru Fontaine-Gagnard 2019","description":"\u003cp\u003eCriots Bâtard-Montrachet Grand Cru from Domaine Fontaine-Gagnard is born in one of the most prized terroirs of the Côte de Beaune, which has always been famous for producing \u003cstrong\u003eextraordinary, elegant and complex white wines\u003c\/strong\u003e made from Chardonnay. The Criots Bâtard-Montrachet area is located between Mersault and Santenay in a legendary spot for all Burgundy enthusiasts. Thanks to the centuries-old work of the Cistercian monks of Maizières Abbey, these lands have become a true garden of viticulture. On vocated soils with a sunny, cool and very windy climate, Chardonnay and Pinot Noir have found the ideal conditions to give excellent wines. It is precisely in this area that Domaine Fontaine-Gagnard has some of its most prestigious vineyards.\u003c\/p\u003e\r\n\u003cp\u003eThe Chardonnay Criots Bâtard-Montrachet Grand Cru is the fruit of a family of vignerons from Burgundy who have been cultivating vines in these wonderful lands for several centuries. Domaine Fontaine-Gagnard owns 12 hectares of vineyards, divided into many small parcels, which are located in the communal terroir of Chassagne-Montrachet, Volnay and Pommard. The grapes come from a vineyard of Chardonnay grown in the lieu-dit Grand Cru Les Criots, which is located north of the famous village of Chassagne-Monrachet, The name of the place comes from the Burgundian term \"de Craie\" is refers to the presence of a \u003cstrong\u003esoil rich in pebbles and stones, of limestone matrix\u003c\/strong\u003e. The vineyard is situated an altitude of 240 meters above sea level with a sunny south and southwest facing exposure. The mild climate ensures slow ripening of the grapes, with development of particularly elegant and refined aromas. The winemaking process is carried out in a simple and traditional way, with soft weighing of the bunches and fermentation of the flower must with indigenous yeasts. Aging lasts 12 to 18 months and takes place in French oak barrels, 30-40% new.\u003c\/p\u003e\r\n\u003cp\u003eThe white Criots Bâtard-Montrachet Grand Cru from Domaine Fontaine-Gagnard is a Chardonnay distinguished by a particularly \u003cstrong\u003eharmonious and balanced\u003c\/strong\u003e profile, produced with grapes of great aromatic richness and finesse and a terroir of great value, In the glass it is yellow embellished with luminous gold highlights. It captures with scents of acacia flowers, orange blossom, verbena, fragrances of grapefruit, aromas of ripe yellow fruit, orange honey and dried fruit. The palate has a clear and elegant entry, with a broad palette of aromas that captivates with refined expressive complexity. The finish is persistent, savory, fresh and mineral. A bottle for true connoisseurs.\u003c\/p\u003e","brand":"Domaine Fontaine-Gagnard","offers":[{"title":"Default Title","offer_id":43727588786455,"sku":"19V97557","price":350.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/criots-batard-montrachet-grand-cru-fontaine-gagnard-2019_38173_f85caa27-641e-47c0-9fb3-e5f260de73b2.jpg?v=1765395641"},{"product_id":"vosne-romanee-premier-cru-les-chaumes-georges-noellat-2019","title":"Vosne Romanee Premier Cru 'Les Chaumes' Georges Noellat 2019","description":"\u003cp\u003eDomaine Georges Noëllat's Vosne-Romanée Premier Cru \"Les Chaumes\" is born in the communal territory of one of the legendary places of great wines, known to all wine lovers around the world. We are in the heart of the region of the world's most famous Pinot Noirs, in an Appellation that includes 14 Climat classified Premier Cru and the fabulous Grand Cru of: Romanée-Conti, Romanée Saint-Vivant, La Romanée, La Tâche, La Grande Rue, Richebourg, Échezeaux and Grands-Échezeaux. Labels that for centuries have represented the highest expression of the noble Burgundy grape variety, which gives \u003cstrong\u003erefined and elegant, rich and complex wines\u003c\/strong\u003e destined for long aging.\u003c\/p\u003e\r\n\u003cp\u003eThe Premier Cru \"Les Chaumes\" Vosne-Romanée comes from a particularly prized parcel, a real jewel of the estate, which is located within the Premier Cru \"Les Chaumes,\" bordering the famous Grand Cru La Tache. Georges Noëllat took the reins of this small family domaine in 2010 and is now considered by critics and discerning wine enthusiasts to be \u003cstrong\u003eone of the most interesting vignerons in Burgundy\u003c\/strong\u003e. His wines are the fruit of high quality vines, managed with low yields and under a sustainable farming regime, with attention to the environmental context and without the use of chemical herbicides. The result is grapes of excellent quality, which are vinified with care and great respect for the raw material using traditional winemaking. The wine ages for about 18 months in French oak barrels, partly new and partly already used.\u003c\/p\u003e\r\n\u003cp\u003e\"Les Chaumes\" Vosne-Romanée Premier Cru, is one of the most prestigious labels of Domaine Georges Noëllat, an expression of a famous Climat of the territory, which has always been considered among the most interesting for the high and constant level of its wines. To the eye it shows a bright ruby red color. The olfactory profile is intense and refined, with aromas of currant, morello cherry, raspberry, soft spicy notes, hints of violet, hints of underbrush, humus, leather and noble woods. The palate has a dense and evolved tannic texture, with \u003cstrong\u003ecomplex and persistent aromas\u003c\/strong\u003e, giving a deep and harmonious sip, marked by a finish of clear mineral freshness.\u003c\/p\u003e","brand":"Georges Noellat","offers":[{"title":"Default Title","offer_id":43727591047447,"sku":"19V96964","price":190.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/vosne-romanee-premier-cru-les-chaumes-georges-noellat-2019_37786_d927a386-f8db-4e32-b637-d7085b797101.jpg?v=1765395643"},{"product_id":"les-forts-de-latour-2012","title":"'Les Forts de Latour' Chateau Latour 2012","description":"\u003cp\u003e\"Château Latour's \"Les Forts de Latour\" was born in the heart of the Médoc region, whose centuries-old history has helped create the legend of the great wines of Bordeaux. Its origins go back as far as 1331 and the estate has traversed the centuries always in the sign of excellence. The 1855 classification of Bordeaux wines, made on the occasion of the Universal Exhibition in Paris, rewarded the quality of its wines with the mention of Premier Gran Cru Classé. Even today, it still represents an absolute benchmark and its labels belong to the \u003cstrong\u003eelite of the world's greatest red wines\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe red wine \"Les Forts de Latour\" from Château Latour is the fruit of an extraordinary terroir. The estate is located about 50 kilometres north-west of Bordeaux, along the banks of the Gironde estuary. The soils, composed of \u003cstrong\u003ealluvial pebbles transported over millennia by the Garonne\u003c\/strong\u003e, are very well drained and particularly suited to red grape varieties. The climate is mitigated by the proximity of the Atlantic Ocean and the wide estuary, which reduce the risk of spring frosts and allow the grapes to ripen perfectly. The wine is made from grapes from three areas of the estate: the famous Enclos, the most vocated and oldest part of the Châteaux Latour vineyard, some plots also intended for the production of the Châteaux's first wine, and the Piñada, Petit Batailley and Saint-Anne vineyards. All the vineyards are around 40 years old and are cultivated with a high planting density and low yields per hectare. After fermentation, the wine matures in French oak barrels, approximately 50-60% new.\u003c\/p\u003e\r\n\u003cp\u003eChâteau Latour's \"Les Forts de Latour\" is a wine of excellence made by one of the most famous names in Bordeaux, dedicated to all lovers of great reds. In the glass, it has a rather dark ruby colour with light garnet reflections. \u003cstrong\u003eElegant, refined and complex\u003c\/strong\u003e, the bouquet expresses aromas of small dark berry fruits, currants, blueberries, wild blackberries, cherries, nuances of violets, hints of undergrowth, officinal and balsamic herbs, slight notes of noble woods, leather, soft spices and roasting. On the palate it is rich and deep, with ripe tannins, well integrated with the body of the wine, a broad and very persistent aromatic spectrum, stretching harmoniously towards a long and pleasantly fresh finish. 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Within its territory there are as many as 29 Climats classified as Premier Cru, particularly suited thanks to soils of limestone matrix, rich in iron oxides. In these lands, Pinot Noir expresses itself with a rich and deep character, with \u003cstrong\u003egood structure and aromatic complexity\u003c\/strong\u003e. It is a wine that allows one to discover the personality of a prized parcel, capable of expressing the noble face of Pommard.\u003c\/p\u003e\r\n\u003cp\u003ePremier Cru Les Pezerolles Pommard comes from a family-owned winery that has been cultivating vineyards in Burgundy for 6 generations. Domaine Joseph Voillot covers 6 hectares, divided into many plots. Pinot Noir grapes come exclusively from a parcel located in the Premier Cru of Les Pézerolles, which is located in the northeastern part of the Pommard communal area, towards the border with Beaune. \u003cstrong\u003eThe vineyard is almost 60 years old\u003c\/strong\u003e and is cultivated in a mid-hill area, characterized by soils composed of limestone marl. The grapes are rigorously selected, first in the vineyard during manual harvesting and then on the sorting table before vinification. After destemming, the grapes are fermented with indigenous yeasts and a maceration of two to three weeks. The wine matures in French oak barrels, with 10-15% new wood.\u003c\/p\u003e\r\n\u003cp\u003ePommard Premier Cru Les Pezerolles Domaine Joseph Voillot perfectly expresses the peculiarities of the great Pinot Noirs of this legendary Burgundy village, which have always been appreciated for their elegance and intensity. It is a wine that reaches full expressive maturity after several years of aging and has a good aging potential. It has a bright ruby red color with light garnet reflections. The bouquet is rich with aromas of currants, morello cherries, strawberries, hints of underbrush, spices and noble woods. \u003cstrong\u003eThe sip is deep and intense\u003c\/strong\u003e, with remarkable aromatic richness and a long, harmonious and persistent finish.\u003c\/p\u003e","brand":"Joseph Voillot","offers":[{"title":"Default Title","offer_id":43727596749079,"sku":"17V97641","price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pommard-premier-cru-les-pezerolles-domaine-joseph-voillot-2017_37616_5fabb23b-4a66-4a0c-8a22-6c9c5e4c5138.jpg?v=1768815720"},{"product_id":"barolo-ca-morissio-mascarello-giuseppe-2012","title":"Barolo Riserva 'Monprivato Ca'd Morissio' Giuseppe Mascarello 2012","description":"부드럽고 여전히 생생한 신선함을 지닌 강력한 바디에 잘 어우러집니다. \"카드 모리시오\"는 바롤로뿐만 아니라 와인의 세계 전체에 대한 아이콘입니다.\u003c\/p\u003e부드럽고 여전히 생생한 신선함을 지닌 강력한 바디에 잘 어우러집니다. \"카드 모리시오\"는 바롤로뿐만 아니라 와인의 세계 전체에 대한 아이콘입니다.\u003c\/p\u003e강력하고 여전히 신선함이 살아있는 바디. “Ca’d Morissio”는 바롤로뿐만 아니라 와인 세계 전체의 아이콘입니다.\u003c\/p\u003e","brand":"Mascarello Giuseppe","offers":[{"title":"Default Title","offer_id":43727598354711,"sku":"12V05789","price":619.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barolo-riserva-monprivato-cad-morissio-giuseppe-mascarello-201220251114103110.png?v=1776070085"},{"product_id":"clos-des-lambrays-domaine-des-lambrays-2018","title":"'Clos des Lambrays' Grand Cru Domaine des Lambrays 2018","description":"\u003cp\u003e\"Clos des Lambrays\" Grand Cru from Domaine des Lambrays is the fruit of one of Burgundy's historic parcels, located in Morey-Saint-Denis, along the famous Route des Grands Crus that runs through the entire Côte d'Or. It is\u003cstrong\u003e an exclusive label of absolute excellence\u003c\/strong\u003e. Its origins are very ancient and it is already mentioned in the 14th-century archives of the Abbey of Citeaux. The communal territory of Morey-Saint-Denis can boast the presence of 20 Climat classified Premier Cru and five Grand Cru. Jurassic limestone-clay soils and beautiful east-facing exposures enable the production of outstanding Pinot Noirs that are among the elite of the region's best reds.\u003c\/p\u003e\r\n\u003cp\u003eThe \"Clos des Lambrays\" Grand Cru belongs to Domaine des Lambrays, a legendary estate in Burgundy, now part of the LVMH Group. The vineyard covers an area of 8.7 hectares and has always been recognized as one of the best in the entire Côte de Nuits. The Grand Cru is managed almost on a monopole basis by the domaine, located right next to the legendary Clos de Tart. The vines are grown following the rules of organic farming on a fairly steep slope, and harvesting is done manually, with selection of the healthiest and ripest grapes. Vinification is done \u003cstrong\u003eusing a high percentage of whole clusters\u003c\/strong\u003e to give longevity and character to the wines. At the end of the classic fermentation with maceration on the skins, the wine rests for 18 to 24 months in French oak barrels, with 50 to 60 percent new wood, depending on the character of the vintage.\u003c\/p\u003e\r\n\u003cp\u003e\"Clos des Lambrays\" Grand Cru from Domaine des Lambrays is a bottle for special occasions, delivering \u003cstrong\u003ea taste experience of the highest order\u003c\/strong\u003e. It is a Pinot Noir that masterfully combines elegance, complexity and longevity, as customary in the extraordinary terroir of Morey-Saint-Denis. It shows a bright ruby-red color, giving aromas of red currant, morello cherry, wild strawberries, raspberry, blueberry, notes of licorice root, underbrush, humus, spices and delicate floral nuances of violets. Full-bodied, it has an evolved, velvety tannic texture, enveloping fruity aromas of great finesse and rich tertiary notes. 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De Buris is the exclusive high-end brand created by the Tommasi family, owners of a historic winery in the area, who wanted to create a luxury label. The wine bears the name of the oldest mansion in Valpolicella, Villa De Buris, symbolizing the strong link with the place of production. The wine comes from \u003cstrong\u003ea careful selection of grapes\u003c\/strong\u003e and is released after a very long aging period. It offers a taste experience of the highest level that rightfully projects it among the best bottles on the Italian wine scene.\u003c\/p\u003e\r\n\u003cp\u003eAmarone della Valpolicella Classico Riserva De Buris wine is the fruit of more than a century of experience. The Tommasi family represents a piece of Valpolicella's history and precisely by putting its expertise to good use, it has decided to offer the market a new interpretation of Amarone of absolute quality. The grapes of Corvina, Corvinone, Rondinella and Oseleta come from the vineyards of La Groletta, a ten-hectare plot, of which only the two hectares located \u003cstrong\u003ein the highest area, facing southwest\u003c\/strong\u003e and characterized by predominantly clayey soils, are used to produce this label. Harvesting takes place when the grapes are fully ripe, and the healthiest bunches are set out to dry, so that they naturally dehydrate, concentrating sugars and aromas. At the end of the classic red wine vinification, which takes place with the use of only indigenous yeasts and a long maceration on the skins, the wine is transferred to large Slavonian oak barrels, where it rests for at least 5 years, and then completes its aging in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eThe red Amarone della Valpolicella Classico Riserva De Buris is a culmination of a long journey that wants to give voice to one of the great reds of our wine heritage. A wine born from the desire to create a unique, precious and carefully crafted label. To the eye it presents a dark ruby red color. Complex and very intense, it gives aromas ranging from \u003cstrong\u003esmall berries, currant jam, sweet spices\u003c\/strong\u003e, cocoa and balsamic and herbal nuances. 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Yet, it is certain that they existed at some time in its historical era and that they were filled with topsoil to form a level land suitable for agricultural purposes.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Jean-Marc Boillot makes its Puligny-Montrachet Premier Cru \"Les Combettes\" from Chardonnay grapes harvested manually at full maturity and with painstaking expertise in the vineyard. The estate parcel covers an area of less than half a hectare and is populated with vines over 60 years old and trained with a very dense planting pattern, around 12,000 vines per hectare. The soil is characterized by the typical limestone basement, but covered by a marly formation known as \"a grifea\": this is an oyster that lived in a particularly remote period, which allows these soils to be considered \u003cstrong\u003ethe oldest in all of Burgundy\u003c\/strong\u003e. Winemaking in the cellar follows simple and equally ancestral rules: after pneumatic pressing of whole bunches with subsequent resting on the fine lees for 24 hours, alcoholic fermentation proceeds spontaneously in French oak barrels. Malolactic fermentation takes place in the same containers and aging requires a period of 11 months in Allier and Vosges pieces, 25% or 30% new, without racking but with weekly batonnage. Clarification or filtration is carried out before bottling.\u003c\/p\u003e\r\n\u003cp\u003eDomaine Jean-Marc Boillot's Puligny-Montrachet Premier Cru \"Les Combettes\" has a shiny golden yellow color, radiant and uniform. The spectrum of aromas is broad and rich, emblematically representing one of Puligny's terroirs of greatest substance: the freshest floral aromas of the apple tree are supported by the ripe fruity notes of peach and the sugary, pungent nuances of candied citrus zest, with an earthy undertone peeking through from time to time. The mineral sensations make no attempt to hide, heralding the powerful and \u003cstrong\u003eendless saline nuance\u003c\/strong\u003e of the tasting. The sip is very precise, with a great concentration, a soft texture of infinite elegance and a breath of pure freshness. A great test of character from Jean-Marc, who was fortunate to learn the art of winemaking from his grandfather, Etienne Sauzet.\u003c\/p\u003e","brand":"Jean-Marc Boillot","offers":[{"title":"Default Title","offer_id":43727633056023,"sku":"19V98172","price":149.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/puligny-montrachet-premier-cru-les-combettes-jean-marc-boillot-2019_42249.jpg?v=1765397595"},{"product_id":"barbaresco-riserva-muncagota-produttori-del-barbaresco-2011","title":"Barbaresco Riserva 'Muncagota' Produttori del Barbaresco 2011","description":"\u003cp\u003e이 리저브 “문카고타”는 강렬함, 두께 및 우아함이 공존하는 바르바레스코로, 진정한 즐거움의 순간을 선사합니다. 바르바레스코 생산자 협회에서 수행한 훌륭한 작업 덕분에, 이 생산 현실은 품질과 가격의 비율이 항상 기분 좋은 놀라움을 선사하며, 각 라벨마다 바르바레스코의 DOCG를 다양한 표현으로 해석하는 것을 좋아합니다. 이 리저브는 특히 피에몬테의 랑게의 마법을 구현하며, 조화롭고 균형 잡힌 향과 맛으로 코와 입을 사로잡습니다. 마지막 한 방울까지 음미할 수 있는 훌륭한 숙성 적포도주입니다.\u003c\/p\u003e\n\u003cp\u003e이 바르바레스코 리저브 “문카고타”는 피에몬테 지역의 대표적인 품종인 네비올로의 순수한 포도로 만들어집니다. 이 품종의 포도는 라벨 이름을 부여하는 크루인 문카고타에서 재배되며, 점토와 석회질의 토양으로 남동쪽을 향해 있습니다. 포도는 수확 후 바르바레스코 생산자 협회의 와인 양조 시설로 옮겨져, 스테인리스 스틸에서 알콜 발효를 거치며, 28일 동안 껍질과 함께 침용하여 말로락틱 발효도 진행됩니다. 이후 숙성 과정으로 진행됩니다.먼저 \u003cstrong\u003e36개월 동안 오크통에서\u003c\/strong\u003e 숙성되고, 이후 병입 후 추가로 12개월 동안 병에서 숙성됩니다.\u003c\/p\u003e\n\u003cp\u003e“문카고타”는 잔에서 매우 밝은 색상으로 나타나며, 석류의 색조를 연상시킵니다. 코를 감싸는 향기의 부케는 작은 붉은 과일과 제비꽃의 힌트에서 시작하여, 가죽, 가죽 및 달콤한 향신료가 서로 얽혀 있는 뉘앙스의 춤을 이루는 3차적인 터치로 이어지는 층이 있는 노트를 이야기합니다. 입안에서는 \u003cstrong\u003e탁월한 바디감, 구조적이고 엄숙한\u003c\/strong\u003e 느낌을 주며, 기분 좋은 신선함과 부드러운 타닌이 흐르는 질감을 특징으로 하는 한 모금을 제공합니다. 이 DOCG의 대표 와인 중 하나인 바르바레스코 생산자 협회에서 생산한 적포도주입니다. 매년 피에몬테 와인 세계에서 절대적인 보증으로 자리 잡고 있는 협동조합입니다.\u003c\/p\u003e","brand":"Produttori del Barbaresco","offers":[{"title":"Default Title","offer_id":43727641411863,"sku":"11V91338","price":89.3,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/barbaresco-riserva-muncagota-produttori-del-barbaresco-201120251203135139_2b290fee-8ae1-4e58-9424-231db6e73e48.png?v=1776071106"},{"product_id":"brunello-giodo-2017","title":"Brunello di Montalcino Giodo 2017","description":"\u003cp\u003e포데레 지오도 와이너리의 브루넬로 디 몬탈치노는 유명한 와인 메이커 카를로 페리니의 \u003cstrong\u003e매우 우아하고, 복잡하며, 구조적인\u003c\/strong\u003e 레드 와인입니다. 플로렌스 출신의 와인 양조가는 이탈리아와 해외에서 토스카나의 저명한 기업들에 대한 자문으로 많은 주목을 받은 후, 몬탈치노 지역의 남동쪽에 위치한 2.5헥타르의 포도밭을 구매하여 자신의 생산을 시작했습니다. 포데레 지오도의 브루넬로 디 몬탈치노는 15개 이상의 서로 다른 클론에서 수확한 산지오베제 포도로 만들어지며, 이들은 낮은 수확량으로 높은 품질의 포도를 보장하기 위해 특별히 선택되었습니다.\u003c\/p\u003e\n\u003cp\u003e300미터의 고도에 위치한 석회질과 자갈이 풍부한 토양에 심어진 포도밭은 몬테 아미아타와의 근접성 덕분에 자연적으로 우박이나 강한 폭우로부터 보호받습니다. 와인 양조 과정은 스테인리스 스틸 용기에서 오직 자생 효모를 사용하여 포도즙의 알콜 발효로 시작되며, \u003cstrong\u003e부드럽고 짧은 기간의 침용\u003c\/strong\u003e으로 이어집니다. 과도한 추출을 피하기 위해 리프레싱 없이 진행됩니다.와인의 우아함. 숙성은 약 24개월 동안 500리터 오크통에서 이루어집니다.\u003c\/p\u003e\n\u003cp\u003e지오도 와이너리의 브루넬로는 짙은 루비 레드 색상을 가진 와인으로, 코에서는 딸기와 체리 같은 붉은 과일의 향과 블랙베리 및 말린 블루베리 같은 성숙한 검은 과일의 향, 제비꽃과 장미의 꽃향기, 마지막으로 초콜릿과 감초 같은 향신료의 힌트를 느낄 수 있습니다. 입안에서는 약간의 타닌이 느껴지며, 드라이하고, 따뜻하며, 강력한 맛을 지니고 있으며, 지속적인 피니시를 가지고 있습니다. 이 지오도의 브루넬로는 \u003cstrong\u003e현대적인 스타일\u003c\/strong\u003e의 레드 와인으로, 풍부하고 강력하지만 동시에 뛰어난 부드러움과 물성을 지니고 있습니다.\u003c\/p\u003e","brand":"Giodo","offers":[{"title":"Default Title","offer_id":43727642493207,"sku":"17V07814","price":154.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-giodo-201720260722180242.png?v=1784736209"},{"product_id":"latricieres-chambertin-rossignol-trapet-2014","title":"Latricieres-Chambertin Grand Cru Domaine Rossignol-Trapet 2014","description":"\u003cp\u003eDomaine Rossignol - Trapet's Latricières - Chambertin Grand Cru is produced in Gevrey-Chambertin, one of the most famous and vicariously important villages for viticulture on the Côte de Nuits in Burgundy. The winery was founded in 1999 by Jacques Rossignol, boasting numerous Grand Cru and Premier Cru vineyards. The working philosophy is aimed at \u003cstrong\u003epreserving the ancient link between the terroir and the raw material\u003c\/strong\u003e, choosing to adopt an organic regime in order to accommodate the natural rhythms of growth and development of the plants and raw material.\u003c\/p\u003e\r\n\u003cp\u003eThe pure Pinot Noir grapes of the Latricieres - Chambertin Grand Cru of Domaine Rossignol - Trapet are grown on the hillsides where\u003cstrong\u003e the climate is favorable for the grapes to ripen fully\u003c\/strong\u003e and the soil is mainly composed of limestone and clay with a minimal presence of marl and fossils that allow the Pinot Noir to express its peculiarities to the fullest, producing unique and quality wines. The harvest is conducted manually only when they have reached an excellent degree of ripeness: the grapes are placed in small crates and a sorting of the best berries follows. In the cellar, processing follows a slow pace: an alcoholic fermentation thanks to the action of indigenous yeasts; it ages 14-18 months in wooden barrels before being bottled.\u003c\/p\u003e\r\n\u003cp\u003eThe Latricières - Chambertin Grand Cru from Domaine Rossignol - Trapet presents itself in the glass of an intense ruby red with brilliant reflections. The bouquet of aromas is that of forest berries, dark-fleshed fruits with final sensations of toasted and spicy; \u003cstrong\u003eon the palate it feels elegant and refined\u003c\/strong\u003e with a light and delicate presence of tannins balanced by the final freshness for an active and satisfying drink. It pairs perfectly with grilled and stewed red meat dishes, pasta with meat sauce and aged cheeses. A unique and special product to share as a family on special occasions or anniversaries to share a product that is the result of careful work and experience that results in a wine with rare and unique flavors.\u003c\/p\u003e","brand":"Domaine Rossignol-Trapet","offers":[{"title":"Default Title","offer_id":43727648489751,"sku":"14V98269","price":180.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/latricieres-chambertin-grand-cru-domaine-rossignol-trapet-2014_45078_4c907c99-cfee-41c2-9b9a-43016f90970c.jpg?v=1765397951"},{"product_id":"sekt-brut-nature-molitor-rosenkreuz-2014","title":"Sekt Brut Nature Molitor Rosenkreuz 2014","description":"\u003cp\u003eSekt Brut Nature Molitor Ronsenkreuz is a wine produced in Germany, specifically in the Mosel area, one of Germany's most famous wine-producing areas. The winery was established in 1995, the realization of the personal work project of Achim Molitor, a daughter of the family, because the family has been involved in winemaking and vineyard care for generations. The main focus remains on \u003cstrong\u003erespecting nature\u003c\/strong\u003e.\u003c\/p\u003e\r\n\u003cp\u003eThe vineyards of Sekt Brut Nature Molitor Ronsenkreuz include vines about 30 years old that grow on \u003cstrong\u003esoils predominantly composed of clay and shale\u003c\/strong\u003e, resulting in an elegant and unique final product. They are, moreover, placed on very steep and craggy slopes, a position that makes viticulture a heroic practice: some points, in fact, must be reached for care by helicopter. Harvesting is manual and a selection of the best bunches is made; in the cellar, fermentation is triggered by indigenous yeasts followed by a second refermentation in the bottle according to the dictates of the Metodo Classico. It ages 6 years on the lees in the bottle.\u003c\/p\u003e\r\n\u003cp\u003eSekt Brut Nature Molitor Ronsenkreuz has a golden yellow color with brilliant reflections and a fine, persistent perlage. On the nose, it releases aromas of yellow-fleshed fruits such as apricot, peach and notes of freshly baked bread; on the palate, it reveals persistence, \u003cstrong\u003egreat freshness and persistence\u003c\/strong\u003e with a pleasant effervescence. It pairs perfectly with sushi and sashimi dishes, grilled and stewed fish; also excellent with cold cuts and cured meats. Perfect for aperitifs at celebrations or anniversaries, for relaxing evenings by the sea, enjoying in the glass a bubbly with genuine and authentic flavors, the result of passionate work that takes place every day with respect for the raw material.\u003c\/p\u003e","brand":"Weingut Molitor Rosenkreuz","offers":[{"title":"Default Title","offer_id":43727658189079,"sku":"14V98605","price":39.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sekt-brut-nature-molitor-rosenkreuz-201420260722180221.png?v=1784736166"},{"product_id":"brunello-montalcino-cerbaiona-2017","title":"Brunello di Montalcino Cerbaiona 2017","description":"\u003cp\u003e세르바이오나의 브루넬로는 \u003cstrong\u003e산지오베세가 도달한 가장 높은 표현 중 하나\u003c\/strong\u003e를 나타내며, 유명한 몬탈치노 마을 주변의 언덕에서 생산됩니다. 세르바이오나는 약 3헥타르의 땅에 걸쳐 있는 작은 생산 단체로, 항상 제품의 지속적인 품질로 특징지어집니다. 이러한 점을 증명하는 것이 바로 이 브루넬로로, 매년 약 10,000병 미만으로 생산되는 다소 독점적인 레드 와인입니다. 향이 매력적이며, 강력한 바디와 자연스러운 표현력이 뛰어난 것으로 기억됩니다. 또한, \u003cstrong\u003e세월이 흐르면서 발전하는 능력\u003c\/strong\u003e이 있어, 특히 숙성에 적합한 레이블입니다.\u003c\/p\u003e\n\u003cp\u003e세르바이오나의 브루넬로 와인은 산지오베세 포도의 철저한 선별에서 태어나며, 약 400미터 해발 고도의 갈레스트로와 모래가 풍부한 귀중한 토양에서 재배됩니다. 포도송이는 철저히 수작업으로 수확되며, \u003cstrong\u003e토착 효모를 사용하여\u003c\/strong\u003e 유리화된 시멘트 탱크에서 자연 발효됩니다. 그 후 슬라보니아 오크통에서 3년 동안 천천히 숙성됩니다.병입 후, 유리에서 추가로 1년 동안 숙성됩니다. 세심한 생산 과정으로, DOCG 전체에서 가장 대표적이고 유명한 브루넬로가 탄생합니다.\u003c\/p\u003e\n\u003cp\u003e세르바이오나 와이너리의 몬탈치노 브루넬로는 깊은 루비 레드 색상으로 잔에 나타납니다. 코에서는 \u003cstrong\u003e복잡하고 층이 있는 향기\u003c\/strong\u003e가 느껴지며, 붉은 과일, 숲의 향기, 그리고 달콤한 향신료의 뉘앙스가 떠오릅니다. 시음 시, \u003cstrong\u003e힘과 우아함\u003c\/strong\u003e을 드러내며, 좋은 신선도와 조밀한 타닌 구조로 지탱됩니다. 지역 전통의 대표적인 고기 요리와 야생 고기와 함께 소비하기에 이상적입니다. 토스카나의 잊을 수 없는 한 모금입니다.\u003c\/p\u003e","brand":"Cerbaiona","offers":[{"title":"Default Title","offer_id":43727699771671,"sku":"17V06515","price":170.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/brunello-di-montalcino-cerbaiona-201720260722180239.png?v=1784736203"},{"product_id":"wish-xose-lois-sebio-2018","title":"Wish Xose Lois Sebio 2018","description":"\u003cp\u003e‘위시’ 비뇨 데 엔코스타스는 호세 로이스 세비오의 개인적이고 진솔한 \u003cstrong\u003e표현\u003c\/strong\u003e으로, 균형과 깊이로 놀라움을 선사합니다. 비뇨 데 엔코스타 프로젝트는 2009년에 시작되어, 아스 페넬라스 지역에서 유래한 병들이 그 지역의 정체성을 완전히 표현하는 것을 목표로 하고 있습니다. 이 병은 호세가 열렬한 팬인 전설적인 펑크 록 밴드 더 큐어에 대한 경의를 표합니다. “\u003cem\u003e위시\u003c\/em\u003e”는 “소망”을 의미하며, 이 갈리시아 포도 재배자가 수년간 실험하게 만든 소망입니다.\u003c\/p\u003e\n\u003cp\u003e비뇨 데 엔코스타스 호세 로이스 세비오 ‘위시’는 카이뇨 롱고, 페롤, 세자오, 바스타르도 및 기타 토착 품종의 풍부한 블렌드로 생산됩니다. 포도는 70세에서 80세 사이의 오래된 포도나무에서 수확되며, 해수면에서 250m에서 300m 사이의 점토와 편암으로 구성된 토양에 뿌리를 내리고 있습니다. 수확 후, 포도송이는 양조장으로 옮겨져 압착되며, 주스는 1주일 동안 차가운 전발효 침용을 거칩니다. 이후 발효는 알콜 발효는 온도 조절이 가능한 개방형 스테인리스 스틸 탱크에서 이루어지며, 이후 혼합물은 \u003cstrong\u003e500리터 오크통\u003c\/strong\u003e으로 옮겨져 말로락틱 발효가 끝나고 14개월 동안 숙성됩니다.\u003c\/p\u003e\n\u003cp\u003e호세 로이스 세비오 ‘위시’ 비뇨 데 엔코스타스는 깊은 보라색의 레드 컬러를 가지고 있습니다. 코에서는 제비꽃의 꽃향기와 체리, 라즈베리, 블루베리의 과일 향이 이어지며, 곧 미네랄 노트와 섬세한 향신료가 더해집니다. \u003cstrong\u003e넓고 균형 잡힌 맛\u003c\/strong\u003e은 뛰어난 우아함과 깊이를 특징으로 하며, 강한 신선하고 짭조름한 기운과 부드러운 탄닌 구조로 조화롭게 어우러집니다. 긴 여운과 강렬한 피날레가 이어집니다.\u003c\/p\u003e","brand":"Xose Lois Sebio","offers":[{"title":"Default Title","offer_id":43727707570455,"sku":"18V98815","price":43.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/wish-xose-lois-sebio-201820251021174324_db91f985-6975-4697-ad20-00b0806847ca.png?v=1765400062"},{"product_id":"pinot-noir-andi-weigand-2019","title":"Pinot Noir Andi Weigand 2019","description":"\u003cp\u003eAndi Weigand's Pinot Noir is a German wine, produced at the Franconia area in the heart of the nation. Andi inherited the family business in 2015 and decided to preserve traditional production methods, encouraging a \u003cstrong\u003egood ecosystem surrounding the vineyards\u003c\/strong\u003e and respect for the land. In addition to preserving the classic barrels native to the region, Andi brought a breath of fresh air by incorporating some amphorae and Georgian qvevri.\u003c\/p\u003e\r\n\u003cp\u003eAndi Weigand's Pinot Noir vineyards are all cultivated entirely under organic and biodynamic regimes, with the understanding that respecting nature's stages of plant development and ripening and the phases of the moon can only benefit the full development of the grape clusters. The soils are defined as \"keuper\" and have a composition similar to that of dolomite soils: rocky and chalky for wines with characterful structure. Harvesting is done manually and in the cellar \u003cstrong\u003espontaneous fermentations\u003c\/strong\u003e are encouraged by the action of indigenous yeasts. It is aged 24 months in wood.\u003c\/p\u003e\r\n\u003cp\u003eThe color of Andi Weigand's Pinot Noir is a ruby red with dim highlights. The aromas are reminiscent of red fruits such as blackberry and cassis and spices such as cinnamon; it is complex on the palate, with tannins present but well integrated and a \u003cstrong\u003epleasant final persistence\u003c\/strong\u003e that draws the drinker in. It is excellent paired with grilled or stewed red meat dishes, game and white meats; also interesting with aged cheeses. A product to be consumed leisurely on winter evenings with a popping fireplace in front and good music in the background.\u003c\/p\u003e","brand":"Weigand Andi","offers":[{"title":"Default Title","offer_id":43727708750103,"sku":"19V98680","price":52.2,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/pinot-noir-andi-weigand-201920251021174501_dee413a3-177f-4f9c-bac7-009396283866.png?v=1777384998"},{"product_id":"sylvaner-skin-andi-weigand-2020","title":"Sylvaner 'SKIN' Andi Weigand 2020","description":"손으로 완전 성숙할 때 이루어지며, 양조 과정은 항아리에서 진행됩니다: 발효는 \u003cstrong\u003e조지아의 크베브리와 테라코타 항아리 안에서 자연적으로 진행됩니다\u003c\/strong\u003e, 여기서 포도즙은 다음 9개월 동안 껍질과 접촉하게 됩니다. 발효가 끝난 후, 80년 된 오래된 바구니 프레스를 사용하여 압착합니다: 병입은 여과나 정제 없이 진행되며, 이산화황의 추가도 없습니다.\u003c\/p\u003e\n\u003cp\u003e안디 바이건드의 실바너 \"스킨\"은 어두운 오렌지색을 띱니다. 향은 복잡하고 변화무쌍한 아로마로 정의되며, 산화적인 노트와 식물성, 꽃, 과일의 감각이 풍부한 부케 사이에서 지속적으로 교차합니다: 갓 깎은 풀, 자스민의 흰 꽃잎, 복숭아의 노란 과육. 맛은 마찬가지로 역동적이며, 수직적인 미네랄리티와 긴 신선함을 지니고 있으며, 건조하고 끝없는 미네랄 존재감을 가진 피니시로 이어집니다. 이 해석의 오렌지 색상은 \u003cstrong\u003e비정상적인 실바너의 발견을 제공합니다\u003c\/strong\u003e: 복잡하고 공기감이 있으며, 육즙이 풍부하고 수직적이며, 확실히 믿을 수 없는 순수성을 지니고 있습니다. 얇게 썬 육류, 생선 수프, 야채와 함께 시도해 보세요.\u003c\/p\u003e손으로 완전 성숙할 때 이루어지며, 양조 과정은 항아리에서 진행됩니다: 발효는 \u003cstrong\u003e조지아의 크베브리와 테라코타 항아리 안에서 자연적으로 진행됩니다\u003c\/strong\u003e, 여기서 포도즙은 다음 9개월 동안 껍질과 접촉하게 됩니다. 발효가 끝난 후, 80년 된 오래된 바구니 프레스를 사용하여 압착합니다: 병입은 여과나 정제 없이 진행되며, 이산화황의 추가도 없습니다.\u003c\/p\u003e\n\u003cp\u003e안디 바이건드의 실바너 \"스킨\"은 어두운 오렌지색을 띱니다. 향은 복잡하고 변화무쌍한 아로마로 정의되며, 산화적인 노트와 식물성, 꽃, 과일의 감각이 풍부한 부케 사이에서 지속적으로 교차합니다: 갓 깎은 풀, 자스민의 흰 꽃잎, 복숭아의 노란 과육. 맛은 마찬가지로 역동적이며, 수직적인 미네랄리티와 긴 신선함을 지니고 있으며, 건조하고 끝없는 미네랄 존재감을 가진 피니시로 이어집니다. 이 해석의 오렌지 색상은 \u003cstrong\u003e비정상적인 실바너의 발견을 제공합니다\u003c\/strong\u003e: 복잡하고 공기감이 있으며, 육즙이 풍부하고 수직적이며, 확실히 믿을 수 없는 순수성을 지니고 있습니다. 얇게 썬 육류, 생선 수프, 야채와 함께 시도해 보세요.\u003c\/p\u003e습기 있는.\u003c\/p\u003e","brand":"Weigand Andi","offers":[{"title":"Default Title","offer_id":43727709012247,"sku":"20V98679","price":47.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/sylvaner-skin-andi-weigand-2020_45811.jpg?v=1765409719"},{"product_id":"malvasia-amphoreus-paraschos-2019","title":"Malvasia 'Amphoreus' Paraschos 2019","description":"\u003cp\u003eParaschos의 Malvasia Amphoreus는\u003cstrong\u003e 흥미롭고 깊이 있는\u003c\/strong\u003e 오렌지 와인으로, 소금, 과일, 신선함의 완벽한 조화입니다. 이 Malvasia Istriana는 진정한 보석이며, Paraschos의 손에 들어가면 어떤 포도 품종도 독특하고 매력적인 표현으로 변모하기 때문에 그다지 놀랍지 않습니다. 우리는 Goriziano의 San Floriano del Collio에 있으며, 여기에서 생산되는 와인의 품질과 자발성으로 이미 잘 알려진 지역입니다. Evangelos와 그의 아들들이 소유한 6헥타르의 가족 운영 농장이 있습니다. 자연의 균형과 존중은 2003년부터 화학 물질의 사용을 중단할 수 있게 해주었으며, 이는 포도와 지역에 대한 진솔한 이야기를 전달하기 위한 단 하나의 목표를 가지고 있었습니다. 결과는 스스로 말합니다: 한 번 맛보면 다시는 돌아갈 수 없습니다. 분수령.\u003c\/p\u003e\n\u003cp\u003eAmphoreus 와인은 90년 이상의 오래된 Lucinico와 Sant'Andrea 포도밭에서 자란 순수한 Malvasia 포도로 만들어집니다. 식물은 어떤 화학 물질로도 처리되지 않으며, 이는 많은 지역 생산자들이 공유하는 철학입니다. 양조장에서 자연 발효가 테라코타 항아리에서 진행됩니다.\u003cstrong\u003e12개월 동안 테라코타 항아리에서 숙성\u003c\/strong\u003e하며, 필터링이나 정제 없이 껍질에서 매크레이션을 합니다.\u003c\/p\u003e\n\u003cp\u003eAmphoreus Malvasia는 그 매혹적인 호박색으로 잔을 채우며, 주황색 반사로 장식되어 있습니다. 코는 거의 무한하고 억제할 수 없는 범위를 가지고 있지만, 항상 점진성과 섬세함으로 표현됩니다. 살구, 담배 복숭아, 흰색과 노란색 꽃, 광물의 향기, 자생 허브: 설명자의 수는 무한히 확장될 수 있습니다! 시음 시 \u003cstrong\u003e액체는 진정한 거장들의 질감을 드러냅니다\u003c\/strong\u003e, 오래된 포도밭의 결과로, 넓이, 부드러움, 그리고 그 지속성을 무한히 연장하는 놀라운 염도를 결합합니다. 반짝이고 거의 초자연적입니다. 슈퍼노바\u003c\/p\u003e","brand":"Paraschos","offers":[{"title":"Default Title","offer_id":43727727952151,"sku":"19V91717","price":72.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/malvasia-amphoreus-paraschos-201920260722180419.png?v=1784736402"},{"product_id":"kairos-zyme-2019","title":"Kairos Zymé 2019","description":"\u003cp\u003eZymé's Kairos is an \u003cstrong\u003eabsolutely unique wine\u003c\/strong\u003e, a true mosaic of sensations and emotions. 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Elements that make it a fascinating wine, a perfect representation of the terroir of origin.\u003c\/p\u003e\r\n\u003cp\u003eTalking about vineyards here is difficult since each grape comes from distinctive plot of land; all are located in the province of Verona and all are cultivated with organic fertilization and manual pruning, with bud selection and strictly manual harvesting. Harvesting that follows the different ripening times of the multiple grape varieties used. \u003cstrong\u003eVinified in steel and cement tanks\u003c\/strong\u003e, it then goes through fermentation with indigenous yeasts for 20-25 days. After this period, it is transferred to French oak barrels and stays here for at least 36 months, before spending another year in the bottle to stabilize. Thus is born one of the iconic wines of this fantastic reality, a unique wine capable of giving fascinating and enveloping sensations. Zymé's Kairos is rich and complex, intense and persuasive, full-bodied and persistent and offers beautiful nuances of red fruit and underbrush, tobacco, cinnamon, nutmeg and cloves...\u003c\/p\u003e","brand":"Zymé","offers":[{"title":"Default Title","offer_id":43727739060503,"sku":"19V05828","price":72.6,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0668\/1860\/5335\/files\/kairos-zyme-2019_43122_3ea68b5a-3368-401c-ae10-47a318f074ff.jpg?v=1762945690"}],"url":"https:\/\/checkout.callmewine.kr\/collections\/warmth-in-every-sip-delights-for-winter.oembed?page=4","provider":"Callmewine UK","version":"1.0","type":"link"}