Cerasuolo d'Abruzzo Tiberio 2023

The Abruzzese rosé wine Cerasuolo d'Abruzzo from the Tiberio winery is a product with a playful, fragrant, and crisp character, which maintains its dynamism thanks to vinification solely in steel. It is a pure Montepulciano, whose bouquet consists of small notes of red fruit, while on the palate, it offers a refreshing sip that encourages drinking. An extremely versatile label at the table, where from pizza to fish soups, also passing through fresh cheeses, it accompanies a wide variety of recipes and ingredients.

The Cerasuolo d'Abruzzo is made by the Tiberio winery using pure Montepulciano grapes, a variety widely cultivated within the regional borders. The vines of this variety, which are over fifty years old, grow their roots in a calcareous soil, in vineyards located at an altitude of about 350 meters above sea level. The grapes, once selected and brought to the vinification facilities, cold macerate on the skins for 2-3 hours, and then ferment spontaneously in stainless steel containers, thanks to the presence of indigenous yeasts. Still in steel, the wine rests for a few months, stabilizing, until the bottling and marketing operations begin.

This Cerasuolo d'Abruzzo branded Tiberio presents itself in the glass with a deep and intense cerasuolo pink color. The combination of aromas that outlines its olfactory profile tells of mainly fruity, subtle, and fine notes, also enriched by light touches of red flowers. On the palate, it is light-bodied, slim and smooth, with a fresh sip, highlighting a fruity flavor. A young bottle, to be enjoyed now, to fully savor its vitality.