Frizzante 'Pendu du Raisin - Bellotti Boll' Cascina degli Ulivi - Bellotti

“Le Pendu du Raisin - Bellotti Boll” from the Piedmont winery Cascina degli Ulivi is an artisanal wine created in homage to the winemaker Stefano Bellotti. It is a sparkling wine sur lies made with two white grape varieties. The use of the Ancestral Method, with bottle fermentation without disgorgement, allows for a dry, fresh wine with particularly intense and fragrant fruity aromas, accompanied by the typical notes of bread crust and yeasts. The lively and smooth sip offers great drinking pleasure. It is a perfect label to enjoy at aperitif time.

The Ancestral Method “Le Pendu du Raisin - Bellotti Boll” is a sparkling wine that perfectly embodies the artisanal spirit of Stefano Belotti. The winery Cascina degli Ulivi is located in the hilly area of Novi Ligure, in the province of Alessandria. The estate covers about twenty hectares, of which only half is dedicated to viticulture and the rest to arable land and animal husbandry. It is a reality born in the late 1970s from Stefano's dream, who starting from just one hectare of land managed to grow his company. In the countryside, the principles of organic farming have been embraced from the very beginning, and since 1984, biodynamic practices have been adopted, fully respecting the natural environment. The philosophy of the winery is focused on producing wines that can express the true flavor of the grape and the authentic characteristics of the terroir.

The sparkling wine sur lie “Le Pendu du Raisin - Bellotti Boll” from Cascina degli Ulivi is a wine of great territorial typicity, which very well expresses the character of the grapes. The use of the Ancestral Method refers to the oldest traditions of sparkling wine production and guarantees a pure and genuine flavor that recalls the past. In the glass, it presents a straw yellow color with a slight haze from the suspended yeasts. The aromas recall orange blossom, white flowers, citrus fruits, white-fleshed fruit, peach, and classic yeast notes. The sip is dry and smooth with delicate fruit and a very fresh and savory finish. Depending on preference, before pouring the wine, one can invert the bottle to bring the yeasts into suspension or leave them at the bottom. The last memory of the great winemaker...