Rosso Piceno Superiore 'Brecciarolo' Velenosi 2023

system for pump-overs and a constant temperature control. The maceration on the skins lasts for 20 days. It is then transferred into second-passage barriques, where it rests for 18 months.

This Rosso Piceno Superiore “Brecciarolo” Velenosi presents itself to the eye with an intense and deep ruby color, crossed by some slight reflections tending more towards garnet at the rim. The nose moves along a path of concentrated notes, where the pulp of red fruits blends with spicy hints and reminders of fresh violets. On the palate, it enters with a firm structure, endowed with excellent persistence and a warm and balanced sip. A label that, considering the more than advantageous price and the recognitions obtained over the years, seriously stands as a red for everyday consumption. Try it and see if you can do without it!

system for pump-overs and a constant temperature control. The maceration on the skins lasts for 20 days. It is then transferred into second-passage barriques, where it rests for 18 months.

This Rosso Piceno Superiore “Brecciarolo” Velenosi presents itself to the eye with an intense and deep ruby color, crossed by some slight reflections tending more towards garnet at the rim. The nose moves along a path of concentrated notes, where the pulp of red fruits blends with spicy hints and reminders of fresh violets. On the palate, it enters with a firm structure, endowed with excellent persistence and a warm and balanced sip. A label that, considering the more than advantageous price and the recognitions obtained over the years, seriously stands as a red for everyday consumption. Try it and see if you can do without it!