Valtellina Superiore Valgella 'Ca' Morei' Fay 2014

The Valgella "Ca' Morei" by Fay is one of those great wines that we love to advise you. Is immediately striking for its freshness and its complexity, given by a prolonged maceration on the skins and aged in second and third passage barriques for 12 months. The winery Fay is a real institution in that of Teglio, in the heart of the Valtellina; here Dad Sandro and his sons Marco and Elena have created an authentic heritage. The key to understanding the personality of the wines of Fay is the altitude; Valgella begins in the vineyard Ca’ Morei, located 550 meters above sea level, where the temperature ranges between day and night are really important; Marco Fay says that here is the segment of the temperature inversion, where the warm air fronts overlap with those cold, ensuring a harmonious and balanced ripening. The result is a great Nebbiolo from Valtellina that in the chalice reveals all its character and charming personality. A crisp red fruit and a spicy backbone are accompanied by a freshness important. Deep and precise, the Valgella "Ca' Morei" is a great Nebbiolo from mountain.